Yummy Luau Salad Cheesecake Factory Copycat Recipes

CHEESECAKE FACTORY LUAU SALAD RECIPE

Cheesecake Factory Luau Salad Recipe image

Loaded with sweet, tropical flavors, this delicious Luau Salad is BETTER than it's Cheesecake Factory double!

Provided by Lil' Luna

Categories Salad

Time 10m

Number Of Ingredients 15

Ingredients

3-4 leaves boston lettuce (or bib lettuce)
1/2 cup white meat chicken (already cooked, or rotisserie chicken works well)
1 cup pineapple (fresh and sliced)
1/2 cup mandarin oranges
1 green onion (sliced)
1 stalk celery (sliced)
1 red pepper (sliced)
1/2 cup wonton strips
1/4 cup macadamia nuts (chopped)
1/2 tsp sesame seeds
1/4 cup pineapple juice
2 tbsp balsamic vinegar
2 tbsp sesame oil
1 tbsp honey
salt and pepper to taste (a few grinds of each)

Steps:

On a dinner plate, layer a large, uncut lettuce leaf, and sprinkle with a bit of chicken, pineapple, oranges, onion, celery and wonton strips. Repeat this process 3-4 times until you've used all of your ingredients. Top the salad with the macadamia nuts and sprinkle with sesame seeds.
For dressing: In a large glass measuring cup, measure out the juice, vinegar, oil, honey, salt and pepper. Whisk to combine all ingredients. Pour over salad. Enjoy right away.

Nutrition Facts : Calories 1170 kcal, Carbohydrate 141 g, Protein 23 g, Fat 60 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 747 mg, Fiber 11 g, Sugar 57 g, ServingSize 1 g, TransFat 1 g

CHEESECAKE FACTORY LUAU SALAD

Cheesecake Factory Luau Salad image

Cheesecake Factory Luau Salad with an Asian Balsamic Vinaigrette, crunchy wonton sheets, vegetables and macadamia nuts, this recipe is a perfect copycat!

Provided by Sabrina Snyder

Categories Salad

Time 45m

Number Of Ingredients 22

Ingredients

3 chicken breasts (, grilled & sliced into thin strips)
1/2 teaspoon Chinese Five Spice Powder
6 cups mixed greens
1 red bell peppers (, sliced into thin strips)
1 yellow bell peppers (, sliced into thin strips)
1 1/2 cups fresh green beans (, blanched, cut into 3? pieces)
1 fresh mango (, cut into small pieces)
1 red onion (, cut into small pieces)
1 cup cucumber slices
1/4 cup granulated sugar
1 teaspoon sesame oil
1/4 cup rice vinegar
1/4 cup balsamic vinaigrette
1 teaspoon Kosher salt
1/4 teaspoon ground black pepper
1 ounce green onions (, sliced into 1-inch thin strips)
4 ounces sweet and sour sauce
4 ounce macadamia nuts (, toasted and chopped)
4 ounce carrots (, peeled, sliced into 1-inch thin strips)
2 teaspoons white sesame seeds
2 teaspoons black sesame seeds
8 6-inch egg roll wrappers (, fried crisp)

Steps:

Toss the chicken with the five spice powder.
Place the mixed greens, cucumber slices, chicken, bell peppers, green beans, red onion, and mango, into a large mixing bowl. Season the greens with salt and pepper.
In a separate bowl, whisk together the seasoned rice vinegar, your choice of balsamic vinaigrette, seasoned rice vinegar, sesame oil and granulated sugar.
Drizzle the dressing over bowl with the salad ingredients, and toss together gently.
Brush a small amount of sweet and sour sauce onto each crispy egg roll wrapper.
In individual serving bowls, place a layer of dressed salad, top with an egg roll wrapper, and alternate finishing with a layer of salad. Then, top with the remaining garnishes.

Nutrition Facts : Calories 512 kcal, Carbohydrate 45 g, Protein 30 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 74 mg, Sodium 837 mg, Fiber 5 g, Sugar 26 g, ServingSize 1 serving

CHEESECAKE FACTORY LUAU SALAD

Cheesecake Factory Luau Salad image

Make and share this Cheesecake Factory Luau Salad recipe from Food.com.

Provided by kelycarter_

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

6 cups mixed greens
3 chicken breasts, grilled & sliced into thin strips
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 1/2 cups fresh green beans, blanched, cut into 3-inch pieces
1 cucumber, sliced
1 red onion, cut into small pieces
1 fresh mango, cut into small pieces
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup balsamic vinaigrette
1/4 cup seasoned rice vinegar
1/4 cup granulated sugar
1 teaspoon sesame oil
8 (6 inch) egg roll wraps, fried crisp
4 ounces sweet and sour sauce
4 ounces macadamia nuts, toasted and chopped
1 tablespoon sesame seeds, toasted
4 ounces carrots, peeled, sliced into 1-inch thin strips
1 ounce green onion, sliced into 1-inch thin strips

Steps:

Place the lettuce mix, chicken, bell peppers, green beans, cucumber slices, red onion, and mango, into a large mixing bowl. Season the ingredients with salt and pepper.
Whisk together the balsamic vinaigrette (your favorite choice), seasoned rice vinegar, granulated sugar, and sesame oil. Drizzle the dressing into the bowl with the salad ingredients, and gently toss together.
Brush a little sweet and sour sauce onto each crispy egg roll wrapper. Build the salad in each serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper and then the remaining salad mixture.
Sprinkle the macadamia nuts and sesame seeds all over each salad.
Garnish each salad with some thin sliced carrots and green onions.

Nutrition Facts : Calories 772.5, Fat 37.1, SaturatedFat 7.2, Cholesterol 74.5, Sodium 1094.4, Carbohydrate 81.4, Fiber 9.2, Sugar 33.2, Protein 33.9