GLITTER BALL COOKIES
We used sanding sugar in shades of silver and blue for these Glitter Ball Cookies-the perfect palette for a Hanukkah celebration or New Year's party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Beat butter, confectioners' sugar, and salt with an electric mixer on medium-high speed until pale and fluffy, 3 to 4 minutes, scraping down side of bowl as necessary. Beat in vanilla. Reduce speed to low; add flour, and mix just until combined. Shape into 3/4-inch balls (chill dough if too sticky). Place sanding sugar in shallow bowls. Roll each ball in sanding sugar, and place on parchment-lined baking sheets, spacing 1 inch apart.
- Bake, rotating sheets halfway through, until edges are lightly golden, 15 to 18 minutes. Let cookies cool completely on a wire rack. Spread 2 cookies with just enough filling to allow them to stick together. Cookies can be stored in an airtight container at room temperature up to 3 days.
CHRISTMAS BALL COOKIES
Buttery, melt-in-your-mouth Christmas cookies make welcome holiday gifts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 7
Steps:
- In large bowl, beat 1 cup of the butter, 1/2 cup of the powdered sugar and the salt with electric mixer on medium speed about2 minutes or until creamy. Beat in 1/4 teaspoon of the almond extract. On low speed, beat in flour just until combined. Cover; refrigerate 30 minutes.
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Shape dough into 48 (3/4-inch) balls. Roll 16 balls in each color of sanding sugar, coating completely. On cookie sheets, place balls 1 inch apart.
- Bake 15 minutes or until set and bottoms are light golden brown. Remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. In small bowl, beat remaining 1/4 cup butter, 1 cup powdered sugar, 1/4 teaspoon almond extract and the milk with electric mixer on medium speed until smooth. For each sandwich cookie, spread about 1/2 teaspoon filling on bottom of 1 cookie; top with second cookie, bottom side down, to form ball.
Nutrition Facts : Calories 161, Carbohydrate 18 g, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 97 mg
GLITTERING LEMON SANDWICH COOKIES
Categories Cookies Citrus Fruit Dessert Bake Christmas Lemon Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 dozen sandwich cookies
Number Of Ingredients 17
Steps:
- Make Cookies:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, cornstarch, and salt.
- Beat together butter and confectioners' sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
- Put sanding sugars in different bowls. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
- Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
- Form and bake more cookies on second baking sheet.
- Make Filling and Sandwich Cookies:
- Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
- Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
BEACH BALL COOKIES
These cookies are as colorful as beach balls and just as fun. They're delightful for kids' parties, school bake sales or when you just want a playful treat. Use bright, bold colors, or soft pastels for springtime. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, oil and vanilla. In another bowl, whisk flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture., Divide dough into 5 equal portions. Tint each portion a different color with food coloring. Divide each portion into 24 equal pieces; roll each piece into a ball. Gently press together 1 ball of each color to form a larger ball; place 1 in. apart on greased baking sheets. Flatten slightly with bottom of a glass., Bake until bottoms are lightly browned, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 152 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 85mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CHRISTMAS GLITTER COOKIES
Pretty easy to prepare and pretty on the tray not to mention great tasting. Always a big hit with kids.
Provided by Smilynn
Categories Dessert
Time 45m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- While almond bark is melting in double boiler assemble crackers.
- Apply thin layer of peanut butter between two crackers.
- Coat crackers with melted almond bark and place on wax paper. Allow to cool slightly.
- Sprinkle with red and green glitter and allow to cool completely.
- NOTE if you apply glitter too quickly it will smear.
Nutrition Facts : Calories 160.1, Fat 11.2, SaturatedFat 2.2, Sodium 175.1, Carbohydrate 11.4, Fiber 1.2, Sugar 2.5, Protein 5.1
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