MAKEOVER HONEY FRENCH DRESSING
This makeover recipe has half the fat, about 40% fewer calories and a third less sodium. But it will still dress up salads with gusto.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 133mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
MY GRANDMOTHER'S FRENCH DRESSING
This recipe was given to my mom from my grandmother and has been handed down to me. You will never find French Dressing like this.
Provided by JIMBOWERS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 15m
Yield 9
Number Of Ingredients 10
Steps:
- Add ketchup, sugar, vinegar, oil, lemon juice, salt, paprika, onions, garlic and blue cheese to a glass jar. Cover, shake well, and refrigerate. This will keep in the refrigerator for quite a while.
Nutrition Facts : Calories 340.6 calories, Carbohydrate 29.4 g, Cholesterol 2.8 mg, Fat 25.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.5 g, Sodium 509.3 mg, Sugar 27.1 g
HONEY FRENCH DRESSING
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.-Joan Dones, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts :
FRENCH DRESSING OR BASIC MARINADE
Provided by Ruth A. Matson
Categories Condiment/Spread Mustard Salad Dressing Lemon House & Garden
Yield Makes 1 1/2 pints
Number Of Ingredients 6
Steps:
- Prepare this dressing in a screw-top jar. Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar. Add the oil gradually, shaking vigorously as you do so. Keep the jar in a cool place. This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads. Use it whenever one of the recipes calls for French Dressing. Shake well before using.
MAKEOVER HONEY FRENCH DRESSING
Make and share this Makeover Honey French Dressing recipe from Food.com.
Provided by looneytunesfan
Categories Salad Dressings
Time 5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 86.4, Fat 4.6, SaturatedFat 0.3, Sodium 121.1, Carbohydrate 12, Fiber 0.2, Sugar 11.2, Protein 0.3
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