Malted Golden Graham Chex Mix Recipes
MALTED GOLDEN GRAHAM CHEX MIX
Time 20m
Number Of Ingredients 9
Steps:
- Line 2 large baking sheets with parchment paper. Set aside.
- Coarsely chop the malt balls. I add 1 cup at a time to my mini food processor and pulse 2 or 3 times.
- In an extra large bowl, combine the cereals, coconut, pretzels, and chopped malt balls. (If you're adding nuts, put them in now too)
- In a large saucepan, melt together the butter, sugar, malted milk powder, and corn syrup, stirring often. When the butter is completely melted, raise the heat to medium high.
- Bring butter mixture to a rolling boil, then set a timer and boil for 2 minutes, stirring constantly. Remove from heat and pour over the cereal mixture. Stir gently until well combined.
- Pour mixture onto the two prepared sheet pans, spreading it out over the parchment paper. Let it cool and then enjoy. Once cooled, you can toss in a few more malt balls if desired. Store for up to a week at room temperature in an airtight container.
GOLDEN GRAHAM CHEX MIX
I would like to introduce you to the most irresistible treat of all time. Graham Chex Mix! This mix is a combination of Chex cereals and graham cereal, covered with a sticky coating of sweet deliciousness, and topped with sliced almonds.
Provided by Rachel
Categories Desserts,
Time 20m
Number Of Ingredients 10
Steps:
- Pour cereal, almonds and any additional mix-ins into two large mixing bowls, half in each bowl.
- In a large saucepan, melt butter, add sugar and corn syrup. Mix and boil for 2 minutes over medium high heat. Remove from heat and add vanilla and almond extract to syrup mixture.
- Pour half of this mixture into each bowl of cereal. Stir until all the cereal is coated.
- Pour onto parchment lined baking sheets to cool. This prevents over-stickiness and keeps it from sticking together on one large clump in the bowl.
Nutrition Facts : Calories 440.77, Fat 16.68, SaturatedFat 6.77, Carbohydrate 73.04, Fiber 3.18, Sugar 48.79, Protein 4.89, Sodium 404.22, Cholesterol 20.62
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