Berry Pie Diabetic Friendly Recipes

INSTANT MILLIONAIRE PIE FOR DIABETICS

Instant Millionaire Pie for Diabetics image

A tasty cream pie with pineapple and pecans. You can use fat-free milk and whipped topping to make this dessert extra low-cal.

Provided by Melba

Categories Desserts Pies

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup cold milk
1 (8 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1 cup chopped pecans

Steps:

In a medium bowl, whisk together pudding mix and milk. Fold in pineapple, whipped topping, and pecans. Pour mixture into prepared crust. Chill at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 34 g, Cholesterol 2.4 mg, Fat 24.1 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 315.1 mg, Sugar 22.6 g

DIABETIC "IMPOSSIBLE" BERRY PIE

Diabetic

A healthier version of the Bisquick dessert. This one doesn't use the baking mix. You can use any combination of berries you like, including frozen. Just make sure they are unsweetened. Agave nectar generally has a reduced impact on blood sugar. Look for it in the aisle where you find honey and syrups. Prep time includes chilling time.

Provided by Outta Here

Categories Dessert

Time 3h

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup fresh strawberries, washed, drained and sliced
1/2 cup fresh raspberry, washed and drained
1/2 cup fresh blueberries, washed and drained
13 fluid ounces evaporated milk
1/4 cup agave nectar, all natural
1/4 cup whole wheat flour
1/4 cup all-purpose white flour
1 teaspoon vanilla extract
4 eggs
1/4 cup canola oil
1/4 teaspoon almond extract
1/3 cup unsweetened flaked coconut (optional)
1 tablespoon powdered sugar, sifted (optional)

Steps:

Preheat oven to 350°F.
Coat 9-1/2" pie plate with cooking spray.
Arrange berries in pie plate; set aside.
Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
If using, add coconut and pulse 2 times.
Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
Dust with powdered sugar, if desired.
Cover and refrigerate leftovers.

JEFFS WILD & TAME DIABETIC BERRY PIE

Jeffs Wild & Tame Diabetic Berry Pie image

Make and share this Jeffs Wild & Tame Diabetic Berry Pie recipe from Food.com.

Provided by Big King

Categories Pie

Time 18m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 bakeable frozen pie shell
1 tablespoon cornstarch
1 (5/8 ounce) package jello shimmering wild berry sugar-free gelatin mix
1 pint mixed berry (frozen or fresh)
12 ounces diet Sprite

Steps:

Bake and cool pie shells according to directions on the pie shell packaging.
Bring soda and cornstarch to a boil, stirring constantly.
Remove from heat.
Add Jello and stir to dissolve.
Add berries to mixture and stir until all the berries are coated.
Fill pie shell and pour remaining juice over pie.
Refrigerate until pie is set, about 2 - 1/2 hours.
Top with conservative amount of Cool Whip if you like.

Nutrition Facts : Calories 178.3, Fat 7.6, SaturatedFat 1.9, Sodium 121.4, Carbohydrate 26.2, Fiber 2, Protein 2.3

MY GRANDMOTHER'S BEST BERRY PIE

My Grandmother's Best Berry Pie image

This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them.

Provided by Fabian Karrholm

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 ¾ cups all-purpose flour
⅜ cup butter
3 teaspoons baking powder
1 teaspoon vanilla extract
⅜ cup white sugar
1 egg
2 ½ cups fresh blueberries

Steps:

To Make Crust: Blend the flour and the butter or margarine thoroughly. Add baking powder, vanilla, sugar, and egg; mix thoroughly. Let the dough rest for about 25 minutes.
Lay enough dough to cover the pie dish in the center of the pan, and spread the dough evenly over the bottom and sides of the pan. There will be dough left over for the top of the pie. Take a fork, and make holes with it here and there along the bottom of the pie dough. Let the pie dough rest again for another 25 minutes.
Put the berries inside the pie dish, and then spread the remaining crumb dough over it.
Bake at 400 degrees F ( 205 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 249.3 calories, Carbohydrate 37.4 g, Cholesterol 46.1 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 253.9 mg, Sugar 14.1 g

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