Tahini And Date Syrup Dip Dibis W Rashi Recipes

BANANA-DATE SYRUP

Banana-Date Syrup image

Adds a simple, sweet touch to hot pancakes, cooked grains, scones or... I suspect anything else! This basic idea can be endlessly varied, of course.

Provided by White Rose Child

Categories Sauces

Time 3m

Yield 2/3 cup, 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 banana
6 dates
1/4-1/3 cup apple juice
cinnamon, to taste (optional)

Steps:

Combine the banana, dates and juice in a blender, and puree until very smooth.
Add more juice if you want it thinner.
Sprinkle in a bit of cinnamon if you like.
Serve immediately.
This gets sweeter if you store it very long in the refrigerator but it TASTES BEST fresh.

Nutrition Facts : Calories 91.5, Fat 0.2, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 23.9, Fiber 2.4, Sugar 17.6, Protein 0.8

TAHINI AND DATE SYRUP DIP (DIBIS W'RASHI)

Tahini and Date Syrup Dip (Dibis W'rashi) image

This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads-perfect with bread for lunch or for a quick afternoon snack.

Provided by grapefruit

Categories Iraqi

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup date syrup
1 tablespoon tahini
1 tablespoon fresh lemon juice (to taste)

Steps:

Blend all the ingredients together in a bowl.
Serve as an accompaniment to bread.

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