TAHITIAN POISSON CRU (MARINATED RAW FISH)
This is a great recipe for poisson cru, raw fish marinated in lime juice and coconut milk, the national dish of Tahiti.
Provided by Donna Heiderstadt
Categories Appetizer
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Dice the fish into 1/2-inch cubes, rinse with fresh water, drain, and place in a large nonreactive salad bowl. Feel free to add a dash of a little salt to the water, but this is optional and a matter of taste.
- Squeeze the limes and pour the juice over the fish. Mix well and chill 15 to 20 minutes in the refrigerator.
- Cut onion and green pepper into thin slices, and cut tomato into small cubes. Remove seeds from cucumber and cut into thin half-moons.
- Drain some of the lime juice, add the vegetables, and season with salt and pepper.
- Five minutes before serving, add the coconut milk . Serve chilled.
Nutrition Facts : Calories 370 kcal, Carbohydrate 20 g, Cholesterol 66 mg, Fiber 3 g, Protein 45 g, SaturatedFat 11 g, Sodium 174 mg, Sugar 8 g, Fat 13 g, ServingSize 4 cups (4 servings), UnsaturatedFat 0 g
POISSON CRU ("TAHITIAN SALAD")
Provided by Cheryl Jamison
Categories Fish Appetizer Marinate No-Cook Lime Coconut Tuna Hot Pepper Chill Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as an appetizer, 4 as a main dish
Number Of Ingredients 10
Steps:
- Combine in a medium bowl the tuna, lime juice, coconut milk, cucumber, scallions, optional chile and coconut, salt, and pepper. Refrigerate 30 minutes to 1 hour. Mix in the tomato and serve right away.
TAHITIAN TUNA (POISSON CRU)
Serves 16 or more(for appetizers) Serves 8-10 (for a main course) My husband and I went to French Polynesia and this was a base dish at many meals. We never had a recipe for this but we paid attention when it was being made. As a result of having this dish my husband learned how to open fresh coconuts with a stick and a rock. Tip: If you do not want to go to all of the trouble of shredding a fresh coconut use the store bought can of coconut milk (make sure you shake well before adding to the tuna). You will only need about 1/2 to 3/4 of a can of coconut milk.
Provided by Kianya
Categories Tuna
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place tuna cubes into a large bowl and sprinkle with salt. Take the limes squeeze them over the tuna (make sure no seeds end up in the bowl).
- After add all of the juice from the 8 limes, stir the tuna until it is coated with the juice.
- Allow the tuna/ lime mixture to cook/ cure for about 5 minutes. (The lime juice actually begins to 'cook' the tuna).
- After the mixture has 'cooked' add the diced tomatoes, red onion and cucumber to the bowl and mix well.
- Take the freshly shredded coconut and place in cheesecloth, squeeze the coconut over the tuna (this is the coconut cream).
- Mix the tuna, vegetable, cream mixture refrigerate until ready to serve.
More about "salade poisson cru tahitian raw tuna salad recipes"
TAHITI: RECIPES AND CUISINE - WHATS4EATS
From whats4eats.com
POISSON CRU | TRADITIONAL SALTWATER FISH DISH FROM TAHITI | TASTEATLAS
From tasteatlas.com
HAD THIS IN TAHITI. TASTY- POISSON CRU IS TAHITI'S NATIONAL ... - PINTEREST
From pinterest.com
TAHITIAN MARINATED FISH (POISSON CRU) RECIPE | RAW FOOD RECIPES, …
TAHITIAN MARINATED FISH (POISSON CRU) RECIPE | RAW FOOD RECIPES, …
From pinterest.ca
10 BEST TUNA SALAD RECIPES | YUMMLY
From yummly.com
MAKE A RAW FISH SALAD OR POISSON CRU, FOR A TASTE OF TAHITI
From straitstimes.com
POISSON CRU RECIPE- TAHITIAN SIGNATURE DISH - PINK PEPPERMINT …
From pinkpeppermintdesign.com
POISSON CRU TAHITIENNE: A TAHITIAN FISH CEVICHE RECIPE
From atastefortravel.ca
POISSON CRU ("TAHITIAN SALAD") RECIPE - FOOD NEWS
From foodnewsnews.com
POISSON CRU - {TAHITIAN RAW FISH SALAD} RECIPE - COOKING INDEX
From cookingindex.com
POISSON CRU (TAHITIAN LIME-MARINATED TUNA AND …
From thekitchenscholar.com
TUNA SALAD WITH CUCUMBER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ASTRAY RECIPES: POISSON CRU (TAHITIAN RAW FISH SALAD)
From astray.com
TUNA SALAD RECIPES | ALLRECIPES
From allrecipes.com
BEST POISSON CRU ("TAHITIAN SALAD") RECIPES
From thedailymeal.com
EASY TAHITIAN POISSON CRU: POLYNESIAN TUNA CEVICHE {PALEO, WHOLE …
From fussfreeflavours.com
POISSON CRU, OR E'IA OTA RECIPE (TAHITIAN LIME-MARINATED TUNA)
From whats4eats.com
POISSON CRU (E'IA OTA) RECIPE | TAHITIAN RECIPES | PBS FOOD
From pbs.org
POISSON CRU: TAHITIAN CEVICHE COCONUT SALAD | RECIPE | RAW FISH …
From pinterest.ca
POISSON CRU TAHITIAN SALAD RECIPES - FOOD NEWS
From foodnewsnews.com
TAHITIAN MARINATED FISH (POISSON CRU) RECIPE BY TERRY WARD
From thedailymeal.com
POISSON CRU à LA TAHITIENNE (RAW TUNA SALAD) (51) - YOUTUBE
From youtube.com
TAHITIAN MARINATED FISH (POISSON CRU) RECIPE | RAW FOOD RECIPES, …
A SIMPLY ONO LOCAL-STYLE TAHITIAN SALAD - POISSON CRU - MIDWEEK
From midweek.com
SøGNING EFTER STOCK-VIDEOER, DER LIGNER CHEF ADDING STEAK AND ...
HOW TO MAKE POISSON CRû FROM THE ISLANDS OF TAHITI
From islands.com
BEST TUNA SALAD - A SOUTHERN SOUL
From asouthernsoul.com
TUNISIAN-STYLE TUNA SALAD - RICARDO
From ricardocuisine.com
BENZER STOK VIDEOLAR ROTATING SHOT OF DELICIOUS TACOS ON A WOODEN ...
From shutterstock.com
SALADE POISSON CRU (TAHITIAN RAW TUNA SALAD) - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love