Mango Pineapple Ice Cream No Machine Needed Recipes
MANGO PINEAPPLE ICE CREAM ...NO MACHINE NEEDED
Make and share this Mango Pineapple Ice Cream ...no Machine Needed recipe from Food.com.
Provided by chef FIFI
Categories Frozen Desserts
Time 6h7m
Yield 6-8 cups
Number Of Ingredients 9
Steps:
- Cut and smash up mango until its in a coarse pulp.
- In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
- Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
- Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
- Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.
MANGO ICE CREAM
Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time.
Provided by ChrisMc
Categories Frozen Desserts
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Beat egg whites until frothy, then gradually beat in sugar.
- Mix the mango puree with cream, then fold in egg whites.
- Churn and freeze by hand or with an ice-cream maker.
- As a variation, replace the cream with yogurt (you may need a little extra sugar).
- Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
- Puree with one cup sugar, blend in the cream, and churn and freeze.
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