Mango Pineapple Ice Cream No Machine Needed Recipes

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MANGO PINEAPPLE ICE CREAM ...NO MACHINE NEEDED



Mango Pineapple Ice Cream ...no Machine Needed image

Make and share this Mango Pineapple Ice Cream ...no Machine Needed recipe from Food.com.

Provided by chef FIFI

Categories     Frozen Desserts

Time 6h7m

Yield 6-8 cups

Number Of Ingredients 9

1 -1 1/2 mango
8 ounces crushed pineapple
14 ounces condensed milk (regular)
12 ounces evaporated milk (regular)
8 ounces Cool Whip
red food coloring
yellow food coloring
coconut (optional)
nuts (optional)

Steps:

  • Cut and smash up mango until its in a coarse pulp.
  • In a bowl combine the milks and add a few drops of the food coloring to give it a very light orange color. One to two drops should be enough.
  • Drain pineapple well, add pineapple and mango to bowl with milks and stir well with a large spoon.
  • Fold in whipped cream until well incorporated, the whip cream will dissolve some in the mixture.
  • Pour into a large plastic container and freeze for at least 6 hours but more may be needed depending on temperature of freezer.

MANGO ICE CREAM



Mango Ice Cream image

Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time.

Provided by ChrisMc

Categories     Frozen Desserts

Time 10m

Yield 3 cups

Number Of Ingredients 4

4 egg whites
4 tablespoons sugar
1 cup mango puree
1 cup heavy cream

Steps:

  • Beat egg whites until frothy, then gradually beat in sugar.
  • Mix the mango puree with cream, then fold in egg whites.
  • Churn and freeze by hand or with an ice-cream maker.
  • As a variation, replace the cream with yogurt (you may need a little extra sugar).
  • Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
  • Puree with one cup sugar, blend in the cream, and churn and freeze.

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