Cherry Pop Cocktail Recipes

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POPPED CHERRY



Popped Cherry image

This is a screwdriver with a twist, and quite yummy!

Provided by STOPPITAPB

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 cup ice
1 fluid ounce maraschino cherry juice
2 fluid ounces vodka
4 fluid ounces orange juice
3 maraschino cherries

Steps:

  • Fill a highball glass with ice, and pour in the cherry juice, vodka, and orange juice. Stir to mix, and garnish with maraschino cherries to serve.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 23.9 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 10.4 g

CHEERY CHERRY POPS



Cheery Cherry Pops image

Enjoy these delicious cherry pops that are made using Betty Crocker™ Super Moist™ cake mix and frosting - a perfect dessert to impress your guests.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 62

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
12 maraschino cherries, chopped
2 tablespoons maraschino cherry juice (from jar of cherries)
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
6 cups red candy melts (36 oz)
3 tablespoons shortening
62 paper lollipop sticks
62 pieces (1 1/2 inch) black string licorice
Block of plastic foam
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing green icing

Steps:

  • Make cake mix as directed on box, using water, oil and egg whites. Stir in cherries and juice. Bake as directed for 13x9-inch pan. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes.
  • Remove from refrigerator a few at a time. Dip cake balls into melted candy to cover; tap off excess. Gently poke licorice piece into top of cake ball for stem. Poke opposite end of stick into foam block. Let stand until set. Pipe leaves with green icing.

Nutrition Facts : Calories 210, Carbohydrate 33 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg

10 EASY CHERRY COCKTAILS



10 Easy Cherry Cocktails image

These cherry cocktails are sweet, tart, tangy, and delicious! From margaritas to martinis to a Moscow mule, you'll love these tipsy treats!

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 10

Bourbon Bomb Cocktail
Fresh Cherry Lime Vodka Soda
Cherry and Lime Bourbon Smash
Cherry Poke Cake Cocktail
Fresh Cherry Margarita
Chocolate-Covered Cherry Martini
Bourbon Cherry Old-Fashioned
Cherry Moscow Mule
Cherry Lime Tequila Cocktail
Cherry Lemonade Cocktail

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cherry cocktail in 30 minutes or less!

Nutrition Facts :

TITO'S SHACK CHERRY SOUR



Tito's Shack Cherry Sour image

Back in '97, Tito tossed some black cherries into a bottle and created the first-ever Tito's infusion. Now, we toast to that cherry concoction by sipping a drink inspired by its flavor.

Provided by Tito's Handmade Vodka

Categories     Tito's Handmade Vodka

Time 5m

Yield 1

Number Of Ingredients 6

1 ½ ounces Tito's Handmade Vodka
¼ ounce orange liqueur
1 ounce cherry juice
¼ ounce lemon juice
1 large egg white
ice

Steps:

  • Add all ingredients to a shaker and dry shake.
  • Add ice and shake again. Strain into a glass.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 7.9 g, Fat 0.1 g, Fiber 0 g, Protein 3.7 g, Sodium 59.3 mg

HOMEMADE COCKTAIL CHERRIES



Homemade Cocktail Cherries image

Cheers to Dad! If your pop's the toast of the town, help him mix a sweet whiskey smash or a mean Manhattan with DIY cocktail cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time P7DT20m

Yield Makes 1 pint

Number Of Ingredients 6

1 cup tart cherry juice
1 cup sugar
1 split vanilla bean and seeds
1/4 cup Luxardo maraschino liqueur
1 dried bay leaf
2 cups pitted fresh sour cherries (or drained sour cherries in light syrup)

Steps:

  • Boil cherry juice and sugar over medium-high heat with vanilla bean and seeds until reduced by half, about 8 minutes. Stir in Luxardo and bay leaf.
  • Pour mixture over cherries.
  • Cool, seal, and refrigerate at least 1 week.

CHOCOLATE CHERRY POPS



Chocolate Cherry Pops image

These rich popsicles are made with a chocolate pudding base, whipped topping and cherry preserves. With some help from the store, you can have these done in no time at all.

Provided by Jonathan Melendez

Categories     Ice Cream

Time 6h30m

Yield 10 ice pops, 10 serving(s)

Number Of Ingredients 7

3 1/2 ounces instant chocolate pudding mix
3 cups whole milk, plus 1/4 cup
1/3 cup dark chocolate chips, chopped
1 cup frozen Cool Whip Topping, thawed
1/3 cup cherry preserves
chocolate shavings (for garnish)
fresh cherries (for garnish)

Steps:

  • In a large bowl, whisk together the pudding mix and 3 cups milk until smooth and well combined. Stir in the chopped chocolate. In another medium bowl, whisk to combine Cool Whip with 1/4 cup milk. In another small bowl, whisk to combine cherry preserves and 2 tablespoons water.
  • Spoon a tablespoon of the pudding into each popsicle mold and top with a spoonful of whipped topping. Pour the pudding mixture halfway up the molds and add a spoonful of preserves. Top off each with remaining pudding, insert popsicle sticks and freeze until firm, at least 6 hours or overnight.
  • Unmold and garnish with shaved chocolate and fresh cherries.

Nutrition Facts : Calories 178.9, Fat 8.7, SaturatedFat 5.2, Cholesterol 23.8, Sodium 177.6, Carbohydrate 23.2, Fiber 0.8, Sugar 18.5, Protein 3

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