Lindas Frozen Fruit Sicles Recipes

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LINDA'S FROZEN FRUIT SICLES



Linda's Frozen Fruit Sicles image

I make these quite often in the summer, and they are always a refreshing lil treat! I LOVE them! You may have some fruit cocktail left over, but that's not a problem... Grab a spoon and dig in! If using Tupperware Popsicle Cups, make sure you leave enough room to push down the cover, so the juice doesn't drip out over the edge, when you press down the cover.

Provided by Lindas Busy Kitchen

Categories     Frozen Desserts

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 2

1 (20 ounce) can fruit cocktail, with some juice
popsicles, cups (plastic with handle, like the tupperware ones for kids) or paper cups with wooden stick

Steps:

  • Open can of fruit cocktail. Spoon Fruit Cocktail into popsicle cups along with a little of the juice, and snap on plastic handle (I use my tupperware ones, OR you can use paper cups with wooden sticks).
  • Put in freezer and freeze several hours.
  • If you are using paper cups with wooden sticks, wait until pops are partially frozen before putting sticks in, so that the stand straight.
  • When ready to serve, run cup under hot water to loosen, and pull out -- YUM!

Nutrition Facts : Calories 54.3, Fat 0.1, Sodium 5.7, Carbohydrate 14.2, Fiber 0.9, Sugar 13.3, Protein 0.4

LINDA'S TUNA BURRITOS



Linda's Tuna Burritos image

Make and share this Linda's Tuna Burritos recipe from Food.com.

Provided by lindaWWJD

Categories     Lunch/Snacks

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

tuna, drained
black olives, 1 can, sliced
1/4 cup onion, chopped
2 cups mild cheddar cheese, shredded
salad dressing (enough to hold it together)
8 large flour tortillas
shredded lettuce
chopped tomato

Steps:

  • Mix together tuna, olives, onions, cheddar cheese, and salad dressing.
  • Soften tortillas in microwave oven on medium for 30 seconds.
  • Place 1/2 cup tuna mixture on each burrito.
  • Serve seam side down with shredded lettuce and chopped tomato.

Nutrition Facts : Calories 471.6, Fat 18.2, SaturatedFat 8.1, Cholesterol 29.7, Sodium 900.6, Carbohydrate 59.4, Fiber 3.6, Sugar 2.5, Protein 16.5

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