Steak Sandwich Recipe 455

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STEAK SANDWICH



Steak Sandwich image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 2 sandwiches

Number Of Ingredients 14

1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak
Kosher salt
Freshly ground black pepper
Olive oil
2 yellow onions, sliced in rings
1/2 teaspoon fresh thyme leaves
1 recipe Mustard Mayo, recipe follows
2 mini focaccia buns, sliced in 1/2
1/2 cup baby arugula
3/4 cup good mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons sour cream
1/8 teaspoon kosher salt

Steps:

  • Season the steak liberally with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes, turning once, until very rare in the middle. Remove to a plate, cover tightly with aluminum foil, and allow to sit for 10 minutes. Slice the steak into strips.
  • Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are brown and caramelized, stirring occasionally.
  • To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun. Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
  • Mustard Mayo:
  • Whisk the ingredients together in a small bowl. Serve at room temperature.
  • Yield: 1 cup

ULTIMATE STEAK SANDWICH



Ultimate Steak Sandwich image

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

Provided by fotoe!78

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 30m

Yield 4

Number Of Ingredients 12

4 hard rolls, split
½ cup mayonnaise
3 cloves garlic, minced
1 tablespoon Parmesan cheese
3 tablespoons olive oil
2 pounds round steak, thinly sliced
1 large onion, sliced and quartered
1 pinch coarse sea salt
½ teaspoon Worcestershire sauce
⅛ teaspoon liquid smoke
8 (1 ounce) slices provolone cheese
½ teaspoon Italian seasoning

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
  • Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
  • Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
  • Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g

EASY STEAK SANDWICH



Easy Steak Sandwich image

I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.

Provided by zigmondo

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 1

Number Of Ingredients 10

2 tablespoons butter
¼ medium onion, sliced
4 large fresh mushrooms, sliced
¼ green bell pepper, sliced into long strips
1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
3 tablespoons chopped pickled hot peppers
1 teaspoon hot pepper sauce
2 slices sharp Cheddar cheese
salt and pepper to taste
⅓ French baguette, cut in half lengthwise

Steps:

  • Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
  • Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
  • Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.

Nutrition Facts : Calories 1195.6 calories, Carbohydrate 95.8 g, Cholesterol 222.4 mg, Fat 57.7 g, Fiber 5.8 g, Protein 74.3 g, SaturatedFat 32.2 g, Sodium 1972.1 mg, Sugar 9.5 g

STEAK SANDWICH RECIPE



Steak Sandwich Recipe image

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Yum!

Provided by Natalya Drozhzhin

Categories     Main Course     Meats     Sandwich

Time 30m

Number Of Ingredients 9

1/2 cup Unsalted Butter (softened)
1 tbsp fresh dill (diced)
3 garlic cloves
1 tbsp oil
1 lb steak
1 tbsp salt (adjust to taste)
1 large yellow onion
4 slices Havarti cheese
1 baguette

Steps:

  • To prepare herb butter spread, combine butter together with crushed garlic and diced dill, mix until you get the same consistency. Set aside.
  • Slice the steak into thin strips.Tip: To make slicing a bit easier, freeze steak for a few minutes before slicing it.
  • Preheat an oiled skillet to high heat. Add beef to the skillet and season it generously with salt. Cook until the beef is just golden, remove from the skillet. Set aside.
  • Slice onion into half rings. Using the same skillet, sauté onions until they get golden brown. remove the from heat and set aside.
  • Slice baguette lengthwise, spread herb butter over both sides of the bread. Follow by slices of steak, onion and topping it off with cheese slices.
  • Keep the sandwich open and broil for about 2 minutes or until cheese is bubbly and melted.
  • Serve right away, while it's still warm.

Nutrition Facts : Calories 500 kcal, Carbohydrate 23 g, Protein 24 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 103 mg, Sodium 1734 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

WEST 52ND STREET STEAK SANDWICH



West 52nd Street Steak Sandwich image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 6 sandwiches

Number Of Ingredients 11

1-1/2 pounds grilled medium-rare steak, preferably strip, Porterhouse, or hanger
3/4 pound Saga blue cheese
6 crusty rolls, such as Portuguese or country sourdough, split in half lengthwise
1/3 cup Dijon mustard
Kosher salt and freshly ground black pepper, to taste
ROASTED SHALLOTS (recipe follows), roughly chopped
4-1/2 cups loosely packed watercress, washed and dried
18 shallots (about 1 3/4 pounds), unpeeled
1/4 cup extra-virgin olive oil
1 tablespoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

  • Preheat a broiler. Slice the steak into 1/4-inch thick slices. Slice the cheese into 12 pieces. Set the rolls, cut side-up on a baking sheet and toast under the broiler. Set the tops of the rolls aside.
  • Slather the bottom halves of the rolls with half the mustard and top with the slices of steak, overlapping them slightly. Season with salt and pepper. Cover with 2 slices of cheese. Broil the open-faced sandwiches until the cheese is lightly browned and melted, about 1 minute.
  • Transfer the sandwiches to the work surface. Top each sandwich with an equal portion of the roasted shallots and about 3/4 cup of the watercress. Slather the tops of the rolls with the remaining mustard and cover the sandwiches. Slice the sandwiches in half crosswise. Serve immediately.
  • Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil and salt, and season generously with pepper. Transfer to an aluminum foil-lined baking sheet and spread out in a single layer. Bake until the shallots? skins are somewhat charred and crispy and the flesh is very tender, about 40 minutes. Remove from the oven and allow to cool slightly.
  • Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste. Serve with roasted beef, chicken, or on steak sandwiches.

STEAK SANDWICHES



Steak Sandwiches image

Be sure to use the freshest baguette possible for this easy steak sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Number Of Ingredients 6

2 medium onions
3 tablespoons olive oil
Coarse salt and freshly ground pepper
4 (3-ounce) minute steaks
2 tablespoons Worcestershire sauce
Baguette bread, cut into four 6-inch pieces and split

Steps:

  • Peel, and cut onions into 1/2-inch-thick rings. Heat 2 tablespoons of oil in a large skillet over medium-high heat; add onions, cook until brown and tender, 10 to 15 minutes. Season with salt and pepper; remove onions to a plate.
  • Heat another tablespoon oil in same skillet over high heat. Season steaks with salt and pepper; cook 30 seconds on each side; remove steaks to plate. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits; return onions to skillet and toss to coat.
  • Cut up steaks; sandwich steak and onions between bread.

STEAK SANDWICHES - PIONEER WOMAN



Steak Sandwiches - Pioneer Woman image

A simple, decadent steak sandwich. Credit goes to a rancher's wife known as Pioneer Woman. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like.

Provided by appleydapply

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
1 large onion
4 deli French rolls
1/2 cup butter
1/2 teaspoon seasoning salt
1/4-1/2 cup Worcestershire sauce
5 dashes Tabasco sauce

Steps:

  • Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
  • Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
  • After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
  • Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
  • Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
  • Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
  • Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!

STEAK SANDWICHES



Steak Sandwiches image

These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons butter, softened
2 French or submarine rolls, split
1/2 medium green pepper, julienned
1/2 medium sweet red pepper, julienned
1 small onion, sliced and separated into rings
Salt and pepper to taste
1-1/2 teaspoons vegetable oil
1/2 pound beef flank steak, cut into strips
1/2 cup shredded Swiss cheese

Steps:

  • Butter rolls and place buttered side up on a baking sheet. Bake at 375° for 3-4 minutes or until lightly toasted., Meanwhile, in a skillet, combine the green pepper, red pepper and onion. Sprinkle with salt and pepper. Saute in oil until vegetables are crisp-tender. Remove and keep warm., To the skillet, add the steak. Cook and stir until steak reaches desired doneness. Return peppers to pan; heat through. Spoon beef mixture onto rolls. Sprinkle with cheese. Replace roll tops.

Nutrition Facts :

THE ULTIMATE STEAK SANDWICH--WATCH OUT



The Ultimate Steak Sandwich--Watch Out image

These are the best steak sandwiches I adopted when I was homesick for Montreal...perhaps better than my memory!! Enjoy.

Provided by Sues Kitchen

Categories     Lunch/Snacks

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 minute steaks or 2 cube steaks
McCormick's Montreal Brand steak seasoning
1/2 green pepper, sliced
8 button mushrooms, sliced
1 small onion, sliced
butter or margarine
salt and pepper
3 garlic cloves
parsley
2 kaiser rolls (or any hardy roll, sometimes french bread does the trick)
2 slices mozzarella cheese or 2 slices swiss cheese

Steps:

  • Season steak with spice and set aside.
  • Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
  • Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
  • Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
  • Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
  • Preheat oven to 350 degrees.
  • Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
  • Wrap in tin foil and heat in oven for 10 minutes.
  • Remove and let then cool a bit -- then enjoy!

Nutrition Facts : Calories 462.2, Fat 24.3, SaturatedFat 10.7, Cholesterol 62.6, Sodium 534.4, Carbohydrate 38.1, Fiber 2.9, Sugar 4.3, Protein 23.4

STEAK, EGG, AND CHEESE BREAKFAST SANDWICH RECIPE BY TASTY



Steak, Egg, And Cheese Breakfast Sandwich Recipe by Tasty image

Here's what you need: rib eye steak, McCormick® Grill Mates Montreal Steak Seasoning, large eggs, water, salt, black pepper, butter, cheddar cheese, biscuits

Provided by Ivan Diaz

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 9

1 lb rib eye steak
2 tablespoons McCormick® Grill Mates Montreal Steak Seasoning
4 large eggs
2 teaspoons water, divided
1 teaspoon salt, divided
1 teaspoon black pepper, divided
4 teaspoons butter, divided
4 slices cheddar cheese
4 biscuits, split in half

Steps:

  • Generously the season steak on both sides with the McCormick Grill Mates Montreal Steak Seasoning . Press the seasoning into the meat.
  • Heat a greased cast-iron skillet over high heat. When hot, add the steak. Sear on both sides, about 3-4 minutes per side, until meat is cooked to desired temperature. Let steak rest for 5-10 minutes, then slice thinly against the grain.
  • While the steak is resting, prepare the eggs. Whisk 1 egg with ½ teaspoon water, ¼ teaspoon salt, and ¼ teaspoon black pepper. (This step will be repeated with each of the 4 eggs).
  • Heat a nonstick skillet over low heat. Melt 1 teaspoon of butter in the pan. Pour in the beaten egg and tilt the pan so the egg coats the pan in an even layer. Place 1 slice of cheese in the center. Use a spatula to fold the sides of the egg over the cheese until you have a square with the cheese covered in the middle. Slide the egg onto a biscuit. Top with a few slices of steak and the top biscuit half.
  • Repeat with the rest of the eggs, biscuits, and steak.
  • Serve immediately.

Nutrition Facts : Calories 500 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

HASSELBACK CHEESESTEAK SANDWICHES RECIPE BY TASTY



Hasselback Cheesesteak Sandwiches Recipe by Tasty image

Here's what you need: whole wheat bread, green bell peppers, flank steak, salt, pepper, vegetable oil, medium white onion, provolone cheese

Provided by Frank Tiu

Categories     Dinner

Yield 5 servings

Number Of Ingredients 8

1 loaf whole wheat bread
2 green bell peppers
1 lb flank steak
1 teaspoon salt, plus more to taste
1 teaspoon pepper, plus more to taste
1 tablespoon vegetable oil
1 medium white onion, thinly sliced
13 slices provolone cheese

Steps:

  • Place the loaf of bread on a cutting board with a chopstick on either long side of the loaf. Make 9 equal slices crosswise through the loaf, using the chopsticks to keep from cutting all the way through.
  • Cut around the sides of the bell peppers, discarding the centers with the ribs and seeds, then thinly slice.
  • Season the flank steak all over with salt and pepper.
  • Thinly slice the steak at a 45-degree angle into ½-inch (1 ¼ cm) thick pieces.
  • Heat the oil in a large cast-iron skillet over high heat. Cook the steak for 4 minutes on each side, or until a nice brown crust forms. Remove the steak from the pan and set aside.
  • Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Add the onion to the pan and cook for 5 minutes until it starts to soften and brown on the edges.
  • Move the onions to one side of the pan and add the peppers to the other side. Season with salt and pepper to taste. Cook the peppers and onion for another 5 minutes, or until caramelized. Remove the pan from the heat.
  • Set the sliced loaf of bread on the prepared baking sheet.
  • Fold 9 provolone slices in half and place in between the slices of bread. Place 2 pieces of flank steak in every other slit. Place peppers and onion in the slits with the steak. Place the remaining 4 slices of provolone over the loaf of bread.
  • Bake for 20 minutes, or until the cheese is browned.
  • Pull apart the sandwich at the slits with just cheese.
  • Enjoy!

Nutrition Facts : Calories 302 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 30 grams, Sugar 3 grams

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STEAK SANDWICH | RECIPETIN EATS
2017-01-18 Heat oil in a skillet over high heat (or heat BBQ). Cook steak to your liking - if using a secondary cut like Bavette, skirt or flat iron, it's best medium rare. Transfer beef to a plate, cover loosely with foil and rest for 5 - 10 minutes. Then slice thinly against the grain.
From recipetineats.com


THE ULTIMATE STEAK SANDWICH - EASY MEALS WITH VIDEO RECIPES BY …
The juicy meat with garlic butter takes it to another level. This is my ultimate steak sandwich, you be the judge. Ingredients. Caramelised Onions 4 large brown onions 5 sprigs of thyme (or 1 tbsp dried) A drizzle of olive oil Salt and pepper Tomato Chutney 1 punnet of cherry tomatoes 2 tbsp balsamic vinegar salt Steak sandwich 2 rashers of smoky bacon 2 eye fillet steaks 4 thick …
From recipe30.com


THE PERFECT STEAK SANDWICH! - MAMA LOVES FOOD
2015-05-13 Slice your bread in half, then add ingredients in the order listed. ENJOY! Anyway, my best friend slept over nearly every weekend, and in the morning we’d get up and make the messiest, sloppiest, most delicious white bread and mayo steak sandwiches. Just piles of sliced steak on white bread with disgusting amounts of mayo, and then microwaved ...
From mamalovesfood.com


THE ULTIMATE STEAK SANDWICH WITH ARUGULA AND PESTO
2019-07-11 Position a rack at the top of the oven, just under the broiler element. Set the oven to high broil. Place the bottoms of four buns on a baking sheet and top with a slice of cheese. Broil 2-3 minutes, until the cheese is melted. Top the melted cheese with a …
From oursaltykitchen.com


CHICAGO-STYLE BREADED STEAK SANDWICH - EVERYBODYLOVESITALIAN ...
2020-12-11 Chicago-Style Breaded Steak Sandwich There is nothing refined about the Chicago-Style Breaded Steak Sandwich. It is gooey and messy but oh so delicious. Ingredients: 4 flank steaks, sliced thin Flour for dredging 2 eggs 1/4 cup of milk 1 cup Italian seasoned bread crumbs 4 Tbs of fresh grated Parmesan cheese 1/2 tsp salt 1/2 […]
From everybodylovesitalian.com


15 EASY STEAK SANDWICH RECIPES - HOW TO MAKE A STEAK SANDWICH
2017-10-27 Courtesy of Taste and Tell. 6 of 15. Caprese Steak Sandwich. Salad, shmalad. Caprese goes so much better with some meat under it. Get the recipe from Taste and Tell. Quentin Bacon. 7 of 15. Steak ...
From delish.com


10 BEST SIRLOIN STEAK SANDWICH RECIPES | YUMMLY
2022-04-28 A1 steak sauce, butter, sirloin steak, Worcestershire sauce, red bell pepper and 4 more Sensational Steak Sandwich AllRecipes pinot noir, beef broth, fresh mushrooms, onion, worcestershire sauce and 11 more
From yummly.com


STEAK SANDWICH - MORIBYAN
2022-04-19 Drop the heat to medium-low and add the butter. Tilt the pan and baste the butter on the steak for another 2 to 3 minutes. This will achieve a medium rare steak. Cook longer if you’d like it more well done. Transfer the steak to a plate or …
From moribyan.com


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