Meat Loaf Burgers Recipes

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MEATLOAF BURGER: A RECIPE FOR THE BEST GRILLED HAMBURGER



Meatloaf Burger: A Recipe for the Best Grilled Hamburger image

Looking for the best hamburger to grill at your next backyard barbecue? Look no further. Meatloaf burgers are the home-cooked comfort food of summer.

Provided by Carrie Ypma

Categories     Dinner

Time 35m

Number Of Ingredients 8

3 pounds Ground Beef
3 Eggs
1 cup Parsley (Dried or Fresh)
1 sleeve Saltine Crackers (approx. 37 crackers)
1 3/4 cup Onion (Chopped)
1/2 teaspoon Pepper
1/2 teaspoon Salt
2 tablespoons Garlic Powder

Steps:

  • In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder.
  • Use about 1/4 pound of beef and roll it into a large ball. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper.
  • Cover the ball with another square of patty paper.
  • Then lower the lid of the hamburger press and push down until it forms a nice round Meatloaf Burger patty.
  • Place the Meatloaf Burger patties side by side on a large baking sheet. Keep the patty paper between the Meatloaf Burgers to separate them.
  • You can either grill the Meatloaf Burgers immediately or freeze them on the baking sheet to enjoy another day. Once each Meatloaf Burger is frozen solid, you can transfer them from the cookie sheet into a large resealable freezer bag. Frozen Meatloaf Burgers do not need to be thawed before grilling.

Nutrition Facts : ServingSize 1 pattie, Calories 140 kcal, Carbohydrate 3 g, Protein 20 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 145 mg, Fiber 1 g, Sugar 1 g

TANGY MEATLOAF BURGERS



Tangy Meatloaf Burgers image

Provided by Food Network Kitchen

Time 30m

Yield Serves 4

Number Of Ingredients 13

1 small onion (1/2 sliced into rings, 1/2 diced)
1 pound meatloaf mix (ground pork, beef and veal) or ground turkey
1/4 cup fresh parsley, chopped
1/2 cup breadcrumbs (preferably panko)
1 large egg
1 teaspoon sweet or smoked paprika
1/3 cup ketchup
1/3 cup duck sauce
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
4 potato buns or other rolls, split
Lettuce, sliced tomato and pickle slices, for topping
Sweet potato chips, for serving (optional)

Steps:

  • Preheat a grill to medium high. Soak the onion rings in a bowl of cold water. Meanwhile, combine the meatloaf mix with the diced onion, parsley, breadcrumbs, egg, paprika, 1 tablespoon each ketchup and duck sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Gently form into four 1-inch-thick patties; make an indentation in the center of each.
  • Brush the patties with the olive oil and grill until marked on the bottom, about 6 minutes. Meanwhile, mix the remaining ketchup and duck sauce in a small bowl for brushing; set aside a few tablespoons. Turn the patties, brush with the ketchup mixture and continue grilling until cooked through, about 5 more minutes. Toast the buns, if desired.
  • Spread the buns with the reserved ketchup mixture. Drain the onion rings. Serve the patties on the buns; top with the onion, lettuce, tomato and pickles. Serve with sweet potato chips, if desired.

Nutrition Facts : Calories 444, Fat 19 grams, SaturatedFat 6 grams, Cholesterol 123 milligrams, Sodium 1,079 milligrams, Carbohydrate 43 grams, Fiber 2 grams, Protein 26 grams

MEAT LOAF BURGERS



Meat Loaf Burgers image

These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Lunch

Time 7h15m

Yield 6 servings.

Number Of Ingredients 11

1 large onion, sliced
1 celery rib, chopped
2 pounds lean ground beef (90% lean)
1-1/2 teaspoons salt, divided
1/4 teaspoon pepper
2 cups tomato juice
4 garlic cloves, minced
1 tablespoon ketchup
1 teaspoon Italian seasoning
1 bay leaf
6 hamburger buns, split

Steps:

  • Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; shape into 6 patties. Place over onion mixture. Combine the tomato juice, garlic, ketchup, Italian seasoning, bay leaf and remaining salt. Pour over the patties. , Cover and cook on low for 7-9 hours or until meat is no longer pink. Discard bay leaf. Separate patties with a spatula if necessary; serve on buns.

Nutrition Facts : Calories 385 calories, Fat 14g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 1123mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

CHEF JOHN'S GRILLED BACON MEATLOAF BURGERS



Chef John's Grilled Bacon Meatloaf Burgers image

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I'll make a meatloaf just for the leftovers. I'll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This recipe is basically that, plus bacon, in burger form.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 3h20m

Yield 4

Number Of Ingredients 13

1 large egg, beaten
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon brown sugar
½ teaspoon onion powder
¼ teaspoon garlic powder
pinch dried thyme
cayenne pepper to taste
¼ cup plain bread crumbs
⅔ cup chopped cooked bacon
1 pound ground chuck beef (85% lean)

Steps:

  • Whisk egg, ketchup, Worcestershire sauce, salt, brown sugar, onion powder, garlic powder, thyme, and cayenne pepper together in a bowl. Add breadcrumbs and chopped cooked bacon. Crumble in the ground beef. Mix with your fingers until bacon and breadcrumbs are distributed evenly.
  • Form mixture into 4 burgers with your wet hands. Cover with plastic wrap and refrigerate until chilled thoroughly, about 3 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place burgers on the grate and cook, turing occasionally, until firm and cooked to your desired doneness. An instant-read thermometer inserted into the center should read between 145 and 150 degrees F (63 degrees C). Let burgers rest for a few minutes before serving.

Nutrition Facts : Calories 520.4 calories, Carbohydrate 8.9 g, Cholesterol 164.6 mg, Fat 37.7 g, Fiber 0.6 g, Protein 33.9 g, SaturatedFat 14 g, Sodium 1388.7 mg, Sugar 2.9 g

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

Provided by Douglas Tuccinardi

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  • Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g

SUNNY'S MEATLOAF BURGERS



Sunny's Meatloaf Burgers image

Provided by Sunny Anderson

Categories     main-dish

Time 1h10m

Yield 3 to 4 burgers

Number Of Ingredients 19

1 1/2 cups ketchup
1 1/2 teaspoons apple cider vinegar
2 tablespoons sriracha
1/2 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/2 white onion, chopped
8 to 10 fresh oregano leaves, finely chopped
2 sprigs fresh thyme, finely chopped
1 teaspoon kosher salt
Freshly ground black pepper
2 stale slices white bread, rubbed between hands to make sand
1 large egg
One 212-milliliter jar sun-dried tomato or basil pesto (about 3/4 cup)
2 teaspoons Worcestershire sauce
2 ounces freshly grated Parmesan
2 cloves garlic, grated on a rasp
1 pound ground chuck (80/20)
3 to 4 burger buns, warmed
Thin potato chips, for topping

Steps:

  • For the sauce: Combine the ketchup, vinegar, sriracha and pepper in a small pot. Simmer, stirring occasionally, until reduced slightly, 10 to 15 minutes. Remove and refrigerate.
  • For the patties: Add the olive oil to a small pan on medium-high heat, then add the onion, oregano, thyme, salt, pepper and 1 tablespoon water. Stir to coat everything and cook until the onions are translucent but not browned, 3 to 5 minutes.
  • Meanwhile, combine the bread, egg, pesto, Worsterschire sauce, Parmesan and garlic in a medium bowl. Add the sauteed onions to the breadcrumb mixture and stir to completely combine. Break up the beef in a large bowl with your hands or a wooden spatula. Add the breadcrumb mixture and gently mix together.
  • Preheat the grill for cooking with direct and indirect heat at 350 degrees F or heat a pan over medium-high heat.
  • Evenly divide the mixture into 3 or 4 balls and form into patties. Place on the direct heat of the grill or into the pan. Cook on one side until the patties release, 5 to 6 minutes, then flip, transferring to the indirect heat of the grill. If using a pan, simply lower the heat and cover the patties with a lid or upside-down metal bowl. Cook until the internal temperature reaches 160 degrees F, 5 to 6 minutes more. Remove from the heat and let rest, covered, for 5 minutes.
  • For the burgers: Add a patty to each bun bottom, then top with the sauce and a pile of potato chips. Top with the bun tops. Enjoy!

SOUTHWESTERN MEATLOAF BURGERS



Southwestern Meatloaf Burgers image

Glazing the burgers with chili sauce keeps them moist and adds extra flavor. Look for chili sauce (actually a spicy ketchup) in the condiments aisle of your grocery store.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Number Of Ingredients 11

1 1/4 pounds ground beef chuck
1/4 cup plain dried breadcrumbs
1 cup (about 1 bunch) scallions, minced
4 cloves garlic, minced
1/2 cup plus 3 tablespoons tomato-based chili sauce
1 large egg, lightly beaten
1 tablespoon chili powder
2 teaspoons ground cumin
Coarse salt and ground pepper
Warmed tortillas, for serving (optional)
Pickled jalapeno slices, for garnish (optional)

Steps:

  • In a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your hands, mix just until combined; do not overmix.
  • Divide beef into 4 equal portions. Form each portion into a 4-inch-diameter patty, about 1 1/2 inches thick. Place on a plate; cover tightly with plastic wrap. Refrigerate until ready to use, up to overnight.
  • Preheat oven to 425 degrees with rack in center. Transfer patties to a rimmed baking sheet. Bake until browned, about 15 minutes.
  • Lightly brush tops and sides of patties with remaining 3 tablespoons chili sauce. Return to oven; cook until an instant-read thermometer inserted into center registers 160 degrees. 5 to 10 minutes more. Serve immediately, with tortillas, jalapenos, and radishes, if desired.

MEATLOAF BURGERS



MEATLOAF BURGERS image

Categories     Beef     Pork

Yield 6 people

Number Of Ingredients 13

2 tablespoons vegetable oil
1 medium onion, finely chopped (about 1 cup)
1 celery rib, finely chopped
3 garlic cloves, minced (about 1 tablespoon)
1 pound ground beef chuck
1/2 pound ground pork
1/2 pound ground veal or turkey
1/2 cup sour cream
1/2 cup fresh bread crumbs (see "how to make fresh bread crumbs" below)
1/4 cup Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly milled black pepper
1/3 cup chili sauce (the kind you serve with shrimp cocktail or you can make your own by combining 2/3 ketchup with 1/3 bottled horseradish)

Steps:

  • 1. Heat 1 tablespoon of the oil in a large ovenproof skillet over high heat until hot. Reduce the heat to medium; add the onion, celery, and garlic and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a rimmed baking sheet, spreading out the mixture, and place in freezer to cool slightly. Combine the beef, pork, veal, sour cream, bread crumbs, 2 tablespoons of the mustard, the salt, and pepper; stir in the onion mixture. Shape into 6 equal burgers. 2. Heat the remaining tablespoon of oil in the skillet over high heat until hot; reduce the heat to medium and add the burgers to the pan. Cook the burgers for 6 minutes a side or until they are almost cooked through (nice and pink; they should be almost firm to the touch and have very little pink color inside). Transfer the burgers to a rimmed baking sheet. 3. Meanwhile, combine the chili sauce and the remaining 2 tablespoons mustard. Preheat the broiler to high. Spoon the chili sauce over each burger to cover well and place the skillet under the broiler. Broil for 2 minutes or until the topping begins to bubble.

MEAT LOAF PATTIES



Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

  • In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

OVEN BAKED MEATLOAF BURGERS FOR A CROWD



Oven Baked Meatloaf Burgers for a Crowd image

Make and share this Oven Baked Meatloaf Burgers for a Crowd recipe from Food.com.

Provided by B14Nichols

Categories     Meat

Time 1h

Yield 36 serving(s)

Number Of Ingredients 13

10 lbs lean ground beef
3 garlic cloves
1 large bell pepper
1 onion
5 ounces seasoned bread crumbs
5 ounces plain breadcrumbs
4 tablespoons seasoning salt
1/3 cup ketchup
5 eggs
1/3 cup olive oil
1/2 cup Worcestershire sauce
3 tablespoons pepper
36 buns (optional)

Steps:

  • Preheat oven to 350.
  • Baste with ketchup if desired.
  • Mix all ingredients except buns. Make into 36 burgers.
  • Bake for 30 minutes or until no longer pink.

Nutrition Facts : Calories 289, Fat 15.8, SaturatedFat 5.7, Cholesterol 111.3, Sodium 253.9, Carbohydrate 7.9, Fiber 0.6, Sugar 1.7, Protein 27.3

MEATLOAF BURGERS WITH QUICK KETCHUP



Meatloaf Burgers With Quick Ketchup image

Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 30m

Number Of Ingredients 14

1 teaspoon olive oil
1 pound ground beef
1 small onion, grated
1/4 cup fresh parsley, chopped
1/4 cup plain breadcrumbs
1 large egg, lightly beaten
2 tablespoons crushed tomatoes in sauce or ketchup
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons Worcestershire sauce
Salt and fresh ground pepper
1/2 cup crushed tomatoes in sauce
1 1/4 teaspoons light-brown sugar
1 1/4 teaspoons cider vinegar
Pinch of ground cloves

Steps:

  • Preheat oven to 450 degrees. Brush a baking sheet with oil; set aside. Make the burgers: In a medium bowl, mix beef, onion, parsley, breadcrumbs, egg, tomatoes, mustard, Worcestershire, 3/4 teaspoon salt, and 1/8 teaspoon pepper with your hands, just until combined. Do not overmix.
  • Divide beef mixture into 4 equal portions. Form each portion into a 4-inch patty. Place on prepared baking sheet. Transfer to oven; bake, flipping patties once, until cooked through, about 14 minutes.
  • Meanwhile, make the ketchup: In a small saucepan over medium heat, stir together tomatoes, brown sugar, vinegar, and cloves. Bring to a boil, reduce heat, and simmer until thickened, 2 to 3 minutes. Spoon ketchup over meatloaf burgers, and serve.

BACON-TOPPED MEATLOAF BURGERS



Bacon-Topped Meatloaf Burgers image

Instead of turning a meatloaf into a red-centered burger-loaf, why not turn a burger into a tender, juicy meatloaf patty? You get the inimitable meatloaf flavors of beef laced with ketchup and onion but in a far more delectable form. Simply broil the burgers until they are just past purple on the inside, and seared mahogany brown on the outside. This takes about five minutes - 55 minutes less than a traditional meatloaf. Put the patties on a potato bun and bite in. The meat is juicy enough to soak the roll, and is flavored in that meatloaf manner - brawny yet barely sweet, porky from the bacon, aromatic with herbs, onion and garlic, all commingled with a deep, beefy flavor. Excellent!

Provided by Melissa Clark

Categories     dinner, easy, lunch, quick, weekday, burgers, main course

Time 20m

Yield 6 burgers

Number Of Ingredients 11

3 tablespoons ketchup
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 1/2 pounds ground beef, or a combination of beef, pork and veal
1/2 cup finely chopped onion
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
1 garlic clove, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 slices bacon, cut into thirds crosswise
Burger buns and trimmings like pickles, tomato, lettuce and mayonnaise, if desired

Steps:

  • Preheat broiler. Position oven rack 4 inches from heat. In a small bowl, mix together ketchup, mustard and Worcestershire sauce. In a separate medium bowl, mix together the meat, onion, thyme, garlic, salt and pepper. Mix in half the ketchup mixture, reserving other half as a glaze.
  • Form meat mixture into six equal patties, about 1 1/4 inches thick. Transfer patties to a baking sheet. Brush each patty with glaze.
  • For rare burgers, broil for 1 minute, then add bacon slices to tops of patties and continue broiling until bacon is browned and meat is cooked as desired, about 4 minutes longer. For medium, add bacon after 2 minutes of broiling, and for well-done, after 3 minutes. Serve with buns and trimmings if desired.

Nutrition Facts : @context http, Calories 429, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 12 grams, Sodium 409 milligrams, Sugar 3 grams, TransFat 1 gram

MEATLOAF BURGER WITH HARISSA MAYO



Meatloaf burger with harissa mayo image

Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce

Provided by Sara Buenfeld

Categories     Dinner, Main course

Time 10m

Number Of Ingredients 9

4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)
1 tomato , sliced
25g grated cheddar or Red Leicester
2 burger buns or rolls, halved
2 tbsp mayonnaise
½ tsp harissa
1 Little Gem lettuce , torn
small chunk cucumber , sliced
½ small red onion , sliced

Steps:

  • Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.
  • Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.

Nutrition Facts : Calories 640 calories, Fat 36 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 3.2 milligram of sodium

FRIED MEATLOAF BURGERS



Fried Meatloaf Burgers image

This is a recipe I threw together, with some of the family meatloaf I made earlier in the month. It is super easy, super fast, and super tasty. Serve them up in your favorite bun with your fave condiments.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 of 1 meatloaf recipe
2 cups hot and spicy Cheez-It crackers
1/4 cup barbecue sauce
1 egg
2 tablespoons vegetable oil
4 slices swiss cheese

Steps:

  • Cut the meatloaf into 1 inch thick slices, once thawed.
  • Beat the egg and barbecue sauce together.
  • Crush the Cheez-Its in a plastic bag with your rolling pin.
  • Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
  • Fry them in a hot skillet with the vegetable oil.
  • Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
  • Top with swiss cheese. And throw em on a bun, and enjoy!

Nutrition Facts : Calories 199.1, Fat 16.2, SaturatedFat 6.3, Cholesterol 78.7, Sodium 203.6, Carbohydrate 3.9, Fiber 0.2, Sugar 1.1, Protein 9.4

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MARK'S MEAT LOAF BURGER
Mark Lobel really wanted to have his favorite meat loaf for dinner one summer night—but it was just too hot to be baking in the kitchen. This sparked a brilliant idea to combine his meat loaf and the grill. The result was an incredible savory meat loaf burger topped with cheese—on a bun! Mark's creation was so tasty, we even put it on the menu at our Yankee Stadium concession …
From lobels.com


CHEESEBURGER MEATLOAF - INSANELY GOOD RECIPES
2021-02-20 Preheat the oven to 350 degrees F. Mix beef, bread crumbs, onion, eggs, salt, and pepper just until the mixture comes together. Do not over-mix. If using the pinwheel method, flatten your meat mixture into a 14×18 rectangle on a piece of wax paper. Spread your shredded cheese on the center of your meat mixture.
From insanelygoodrecipes.com


MOUTHWATERING MEATLOAF BURGERS - REAL MOM KITCHEN - AIR FRYER
2021-08-10 Instructions. In a large mixing bowl, combine ground beef, ketchup, cracker crumbs, eggs, onion, red pepper, garlic powder, salt, and pepper together and mix until well combined. Form into 4 patties. Place patties in the air fryer basket. Cook at 350 degrees for 12 minutes.
From realmomkitchen.com


MEAT LOAF BURGERS WITH CARAMELIZED ONIONS RECIPE | MYRECIPES
Recipes; Meat Loaf Burgers with Caramelized Onions; Meat Loaf Burgers with Caramelized Onions. Rating: 4 stars. 3 Ratings. 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Read Reviews ...
From myrecipes.com


WINTER MEATLOAF BURGER | RICARDO
In a large ridged skillet or on the grill, grill the meatloaf slice on one side for about 2 minutes. Flip the slice, sprinkle with the cheese, and cook for about 2 minutes or until the cheese has melted. Toast the bun. Spread the mayonnaise in the bun. Place the meat on the bottom bread.
From ricardocuisine.com


MEAT LOAF BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These hearty meat loaf sandwiches are delightful for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan
From preprod.tasteofhome.com


MEATLOAF BURGER RECIPE - THE BEST EVER - YOUTUBE
Meatloaf burger recipe... in my opinion this is the best meatloaf burger that you can make quickly and with a few simple ingredients. If you want to learn ho...
From youtube.com


GRILLED MEATLOAF BURGERS - BEST RECIPE
2022-07-05 Grilled Meatloaf Burgers. WOW. These meatloaf burgers or hamburgers are amazing. There’s no way to describe the flavorful, tender meatloaf patties grilled to perfection. The contrast of the crispy grilled edges & lines against the tender meatloaf patties is divine. You just have to make it yourself and understand how crazy good these burgers are.
From bestrecipebox.com


GRILLED MEATLOAF BURGERS RECIPE - PITCHFORK FOODIE FARMS
2013-09-09 Whisk eggs. Add BBQ sauce, mustard, pepper, salt, onion powder, honey and Worcestershire sauce. Whisk to combine. Add oatmeal. I blended mine first because I still don’t love the texture of oatmeal. If you like oatmeal, just leave it whole and be proud of yourself for saving time. Add ground beef and mix with hands to combine. Form into patties.
From pitchforkfoodie.com


BAKED MEATLOAF BURGERS - KITCHEN DIVAS
2019-10-24 Instructions. Preheat oven to 375 degrees. In a large bowl, combine meat, bread crumbs, milk, ketchup, seasoning salt, pepper, egg and diced onion. Do not over-mix. Divide into 6 equal portions and form into burgers. I make the burgers the size of my buns!
From kitchendivas.com


COMFORT MEATLOAF BURGERS RECIPE | GRILLSEEKER MEATLOAF BURGER
Step-by-Step. Step 1: Heat the olive oil in a cast iron pan on the stove and sauté diced bacon for about 3 minutes. Add the onions, celery, bell peppers, and jalapeño. Cook until the onions are translucent and the peppers have softened slightly. Set aside to cool.
From grillseeker.com


MEATLOAF BURGER STEAKS WITH TOMATO GRAVY RECIPE - COOKING LIGHT
Step 1. Place first 5 ingredients in a food processor; pulse 3 to 4 times or until chopped. Step 2. Combine panko, eggs, and beef; divide and shape into 4 (1 1/2-inch-thick) patties. Heat oil in a large nonstick skillet over medium-high. Sprinkle patties …
From cookinglight.com


GROUND RECIPES HAMBURGER
Search: Ground Hamburger Recipes. Ne diyorduk? Burger eti dana döş etinden hazırlanmalı 80 Super Easy Ground Beef Dinners Take a tour of Middle Eastern cooking with 9 recipes, including shawarma, flatbreads and tahdig Hamburger sadece çocukların sevdiği bir yiyecekmiş gibi gösterilir her zaman Ground meat and meat mixtures Ground meat and meat mixtures.
From umv.parcheggi.mi.it


DOUBLE-DUTY MEATLOAF & BURGERS | CANADIAN GOODNESS
This meatloaf recipe from the 2013 Milk Calendar is easily transformed into hamburgers for a second meal. On the following day, simply slice the meatloaf, reheat in a skillet or on the grill, and serve on a bun. Add your favourite condiments and voilà - another quick meal. Super practical as shown in the video!
From dairyfarmersofcanada.ca


GLAZED MEAT LOAF BURGERS | THE ENGLISH KITCHEN
2014-09-19 Preheat the oven to 180*C/350*F/ gas mark 4. Line a large baking tray with foil. Butter the foil. Place the meats, cheese and cracker crumbs into a large bowl. Pour the mixture from the blender over top. Mix all together lightly with your hands, until well combined.
From theenglishkitchen.co


GRILLED MEATLOAF BURGERS | AMERICA'S TEST KITCHEN RECIPE
These burgers mimic the flavor of meatloaf but cook in far less time. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com


MEATLOAF BURGERS - SOUTHERN PLATE
Place a large skillet over medium heat while you prepare the meatloaf. Combine all ingredients in a large mixing bowl and mix with hands until well mixed. Form into 4 doughnut shaped patties. Place in heated skillet and brown on both sides, about 5-7 minutes per side. Add 1 cup water to skillet and continue cooking until juices run clear, about ...
From southernplate.com


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Top Asked Questions

How to make meatloaf burgers at home?
Meatloaf burgers are the home-cooked comfort food of summer. In a large bowl combine ground beef, eggs, parsley, saltine crackers, onion, pepper, salt and garlic powder. Use about 1/4 pound of beef and roll it into a large ball. Put a patty paper on the bottom of the hamburger press, then place the ball of meat on the center of the paper.
How long does it take to cook a meatloaf hamburger patties?
While a classic meatloaf is baked in a loaf pan in the oven, these meatloaf hamburger patties are pan-fried in about 10 minutes, which is a lot less time than it takes to cook a meatloaf.
What is the recipe for a low fat Burger?
Mix 2 pounds lower fat burger, 1 cup bread crumbs, ½ cup milk, ½ cup ketchup, one tablespoon seasoning salt, ½ teaspoon pepper, two eggs, and one medium or ½ large diced onion. Divide into six portions and form into 4-inch burgers.
What is the best way to cook meatloaf on the grill?
If grilling, preheat grill (on high if you have that option). Scrape grill grates clean to minimize sticking. In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, salt, pepper, ketchup or tomato sauce, and milk).

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