SMOKED SALMON MINI CHEESECAKE APPETIZERS
A mini muffin pan and smoked salmon are almost all you need to make savory cheesecake appetizers they'll be talking about long after the party's over!
Provided by My Food and Family
Categories Dairy
Time 4h
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 325ºF.
- Combine cracker crumbs and butter; press onto bottoms of 24 paper-lined mini muffin cups, adding about 1 tsp. to each cup.
- Beat cream cheese, mustard and pepper in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients. Spoon over crusts.
- Bake 15 min. or until centers are almost set. Cool in pan 10 min. Remove to wire racks; cool completely. Refrigerate 3 hours.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SMOKED SALMON CHEESECAKE
"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom and sides of a 9-in. springform pan. Combine the bread crumbs and 2 tablespoons Parmesan cheese; sprinkle into pan, coating bottom and sides. Set aside., In a skillet, saute onion and green pepper in butter until tender; set aside. In a bowl, beat cream cheese until fluffy. Beat in the cream, pepper and remaining Parmesan cheese. add eggs; beat on low speed just until combined. Fold in the onion mixture, salmon and Swiss cheese., Wrap a double thickness of heavy-duty foil around bottom of prepared pan. Pour salmon mixture into pan. Place in a large baking pan. Fill larger pan with hot water to a depth of 1-1/2 in. Bake at 325° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight., Remove foil and sides of pan. Serve with crackers.
Nutrition Facts : Calories 307 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 343mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
SMOKED SALMON AND CHIVES CHEESECAKE
With colorful flecks from diced red pepper and chives, this savory cheesecake is a pretty addition to an appetizer buffet. Its wonderful rich flavor has a pleasant touch of smoky salmon. Slice it into wedges and serve with your favorite crackers.-Virginia Galloway, Houston, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a small skillet, saute the onion, red pepper and garlic in oil until tender; set aside to cool., Line the bottom of a 9-in. springform pan with parchment; set aside. In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in the chives, cheeses, milk, Worcestershire sauce, salt, pepper sauce and reserved onion mixture. Fold in salmon. Pour into prepared pan. Place pan on a baking sheet. , Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve with crackers.
Nutrition Facts : Calories 196 calories, Fat 17g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 382mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
SMOKED SALMON MINI-CHEESECAKES
Creamy two-bite canapes in a flaky crust, perfect to make ahead in volume and freeze for large parties. I had tried several savory appetizer cheesecakes, to be made in a large spring-form pan and served as spreads on crackers, but found the leftovers messy to deal with the day after parties. As with the large ones, don't over-bake---you want that little creaminess in the center. I use a muffin tin that makes 24 at a time. This recipe makes three batches---total of 72 individual appetizers (6 dozen).. .
Provided by La Dilettante
Categories Kosher
Time 50m
Yield 72 6 dozen, 72 serving(s)
Number Of Ingredients 13
Steps:
- Combine filling ingredients well in a mixer on medium speed. Roll out each pie-crust as thin as possible. With a 2 1/2" round biscuit or cookie cutter, cut circles of dough and press into sprayed muffin tin, making sure that dough comes up to the edge.
- Spoon salmon mixture into each crust, to the level of edge. Bake at 300 until puffed and just beginning to crack, but not browned. Cool, remove carefully from tin with knife. Repeat process until dough and filling is used up.
- When cooled, these can be frozen on a cookie sheet, then put in a freezer bag. When ready to serve, thaw and reheat in warm oven.
- Garnish with a few capers or a thins slice of baby English cucumber (pressed lightly into center at right angle) atop each.
SMOKED SALMON AND HORSERADISH CHEESECAKE
Provided by Michael Symon : Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in. Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.
SMOKED SALMON TARTLETS
Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost taste like a cheesecake! Perfect to serve as an appetizer alongside your favorite drink.
Provided by Gitano
Categories Canapes and Crostini
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Combine cream cheese, salmon, chives, garlic, salt, and pepper in a bowl; mix well. Divide equally into pastry shells and place on the prepared baking sheet.
- Bake in the preheated oven until bubbling, 25 to 30 minutes. Remove and cool to room temperature before serving.
Nutrition Facts : Calories 894.1 calories, Carbohydrate 114.5 g, Cholesterol 19 mg, Fat 44.4 g, Protein 11 g, SaturatedFat 12.4 g, Sodium 674.6 mg, Sugar 30.7 g
SAVOURY MINI CHEESECAKES
You can prepare 2 different tastes from 1 filling, which means you can please both vegetarians and seafood lovers at the same time. These tarts should be frozen if you are packaging them as they are fragile. They should also be refrigerated if not eaten right away. A great partner for a well-balanced dry white wine. Cheesecakes can be refrigerated for up to 2 days or frozen. Recipe created by Chef Jill Snider of Ontario.
Provided by Leslie
Categories Lunch/Snacks
Time 45m
Yield 36 mini cheesecakes
Number Of Ingredients 16
Steps:
- Preheat oven to 300ºF.
- Spray 3 miniature muffin trays with nonstick cooking spray.
- Process pretzels in food processor until very fine (consistency of dry bread crumbs). You should have ¾ cup crumbs. Mix with melted butter.
- Press 1 into bottom of each muffin cup. Bake in centre of preheated oven for 6 to 8 minutes or until set.
- Beat cream cheese to blend.
- Add eggs, 1 at a time, beating until smooth. Beat in flour, pepper and sour cream.
- Divide mixture into 2 bowls.
- Stir ingredients for salmon filling into 1 bowl and Sun-dried Tomato and Olive filling into the other. Mix well. Spoon about 1 tbsp filling over each tart base. Bake 15 to 20 minutes or just until filling is set. Cool to room temperature on wire rack, then cover and refrigerate at least 2 hours or up to 24 hours. Run knife around edge of each cheesecake to loosen. Garnish with fresh dill or basil leaf before serving.
Nutrition Facts : Calories 66, Fat 5.3, SaturatedFat 3.2, Cholesterol 25.3, Sodium 97.9, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 1.8
SMOKED SALMON CHEESECAKE
The filling of this savory cheesecake is laced with smoked salmon, green onion and fresh dill. Serve as an appetizer or first course.
Provided by My Food and Family
Categories Meal Recipes
Time 5h15m
Yield 40 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan.) Mix bread crumbs and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in remaining ingredients. Pour over crust.
- Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Let stand 15 minutes at room temperature. Serve with your favorite crackers or sliced fresh vegetables.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "smoked salmon mini cheesecakes recipes"
SMOKED SALMON CHEESECAKE RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 90 per servingServings 32
- Combine all crust ingredients in bowl; stir until well mixed. Press onto bottom of ungreased 9-inch springform pan.
- Beat cream cheese in bowl at medium speed, scraping bowl often, until creamy. Add eggs; continue beating until well mixed. Add lemon juice, lemon zest, mustard and dill weed. Continue beating until well mixed.
- Stir salmon and onions into cream cheese mixture; spread evenly over crust. Bake 30-35 minutes or until set 3 inches from edge of pan. Cool 15 minutes; remove side of springform pan. Cool on rack 1 hour. Loosely cover; refrigerate at least 2 hours until firm.
MINI SMOKED SALMON CHEESECAKES - JAM AND CLOTTED CREAM
From jamandclottedcream.co.uk
Servings 4Total Time 15 minsEstimated Reading Time 3 mins
SAVORY SMOKED SALMON CHEESECAKE RECIPE | BAKEPEDIA
From bakepedia.com
SAVORY SMOKED SALMON ‘CHEESECAKE’ - THE VIEW FROM …
From theviewfromgreatisland.com
MINI CRUST-LESS SMOKED SALMON CHEESECAKES (HAPPY …
From meatyourvegetables.com
SAVORY SMOKED SALMON CHEESECAKE - SAVING ROOM FOR …
From savingdessert.com
SMOKED SALMON & AVOCADO CHEESECAKE | BUONA PAPPA
From buonapappa.net
SMOKED SALMON CHEESECAKE - RECIPE WITH IMAGES
From meilleurduchef.com
MINI SMOKED SALMON CHEESECAKES | SMOKED SALMON, FOOD, PARTY …
From pinterest.com
SMOKED SALMON CHEESECAKE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
SMOKED SALMON MINI QUICHES | ALLRECIPES.COOKING
From allrecipes.cooking
SMOKED SALMON CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SMOKED SALMON CHEESECAKE - GOOD FOOD IRELAND
From goodfoodireland.ie
RECIPES FOR SMOKED SALMON CHEESECAKE - COOKTIME24.COM
From cooktime24.com
SMOKED SALMON CHEESECAKE RECIPE - PILLSBURY.COM
From pillsbury.com
SMOKED SALMON CHEESECAKE | BEYONDCELIAC.ORG
From beyondceliac.org
SMOKED SALMON AND ONION CHEESECAKE | COMMUNITY RECIPES
From nigella.com
SMOKED SALMON CHEESECAKES - CANAPEASE
From canapease.com
SMOKED SALMON CHEESECAKE | EMERILS.COM
From emerils.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SMOKED SALMON CHEESECAKE EMERIL - THERESCIPES.INFO
From therecipes.info
SMOKED SALMON MINI CHEESECAKE APPETIZERS - RECIPESCHOICE
From recipeschoice.com
SMOKED SALMON CHEESECAKES | RECIPE IN 2022 | COOKING SALMON, …
From pinterest.com
SMOKED SALMON MINI-CUPCAKES - CUPCAKE DAILY BLOG - BEST …
From thecupcakedailyblog.com
MINI CHEESECAKES - SEABEAR SMOKEHOUSE
From seabear.com
MINI SMOKED SALMON PIZZAS - RECIPE GIRL
From recipegirl.com
SMOKED SALMON CHEESECAKE – MELKKOS & MERLOT | SAVORY …
From pinterest.ca
MINI CHEESE QUICHES WITH SMOKED SALMON RECIPE - EAT SMARTER USA
From eatsmarter.com
SMOKED SALMON CHEESECAKE RECIPE - THERESCIPES.INFO
From therecipes.info
HOT-SMOKED SALMON CHEESECAKE | ALLRECIPES.COOKING
From allrecipes.cooking
SMOKED SALMON CHEESECAKE | RECIPE | SMOKED SALMON CREAM …
From pinterest.co.uk
SMOKED SALMON AND ONION CHEESECAKE - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #seafood #american #easy #finger-food #holiday-event #kosher #dietary #low-carb #wedding #low-in-something #brunch #taste-mood #savory #equipment #number-of-servings #presentation #served-cold #served-hot
You'll also love