FUSILLI WITH SPINACH AND RICOTTA
Make and share this Fusilli With Spinach and Ricotta recipe from Food.com.
Provided by chia2160
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- bring a large pot of water to boil.
- add kosher salt and pasta, cook until aldente.
- meanwhile add olive oil to skillet.
- add scallions and spinach, season with salt and pepper and cook for 5 minutes, until wilted.
- mix ricotta, cream, nutmeg in a small bowl.
- stir into spinach and add butter.
- reduce heat and simmer 5 minutes.
- reserve 1/2 c of pasta cooking water and add to thin sauce, as needed.
- drain pasta, add sauce and toss.
- top with grated parmigiano reggiano, serve.
Nutrition Facts : Calories 536.3, Fat 22.8, SaturatedFat 11.5, Cholesterol 57.2, Sodium 1405.2, Carbohydrate 63.2, Fiber 4.4, Sugar 2.1, Protein 20.5
FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
FUSILLI WITH SPINACH AND RICOTTA PESTO
Make and share this Fusilli With Spinach and Ricotta Pesto recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toast the nuts in a small, heavy skillet over medium heat, stirring frequently, until just golden and fragrant, 4-5 minutes.
- Meanwhile, bring 4 quarts of water to a boil in a big pot; lower the skewered garlic into the water; boil for 45 seconds.
- Immediately run the garlic under cold water; remove from skewer, peel, and mince.
- Place the nuts, garlic, spinach, oil, and 1/2 teaspoon salt in the work bowl of a food processor; process until smooth, stopping as necessary to scrape down the sides of the bowl.
- Transfer the mixture to a small bowl, stir in the cheeses, and adjust the salt.
- Add 1 tablespoon salt and the pasta to the boiling water; cook until al dente.
- Reserve 1/2 cup of the cooking water; drain the pasta and transfer it back to the cooking pot.
- Mix in 1/4 cup of the reserved cooking water and the pesto; use the additional 1/4 cup cooking water as needed to moisten the sauce.
- Divide among 4 warmed bowls and serve immediately.
Nutrition Facts : Calories 775.8, Fat 37, SaturatedFat 7.6, Cholesterol 21.2, Sodium 140, Carbohydrate 88.7, Fiber 4.3, Sugar 2.5, Protein 22.5
FUSILLI WITH FRESH SPINACH AND RICOTTA - LIDIA BASTIANICH RECIPE
Provided by melissaf
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Remove the stems from the spinach. Swish the spinach leaves in a large bowl or sinkful of cool water to clean. If there is a lot of sand and grit in the bottom of the bowl, change the water and wash the leaves again. Drain the spinach leaves and dry them well, preferably in a salad spinner. Stack several of the leaves and cut them crosswise into 1/4 inch strips. Repeat with the remaining spinach. You should have about 8 packed cups of shredded spinach. Stir the fusilli into the boiling water. Cover the pot and reheat to boiling, stirring once or twice. When the water returns to a boil, uncover the pot. Cook the pasta, stirring occasionally, until al dente- tender but firm- about 12 minutes.Meanwhile, in a large skillet heat the olive oil over medium heat. Add the onions and cook until wilted, about 3 minutes. Stir in the spinach and a pinch each of salt and pepper. Cover the skillet and steam the spinach until wilted but still bright green, about 3 minutes. In a small bowl stir the ricotta and half and half until smooth. Stir the ricotta mixture and the butter into the skillet. Add salt and pepper to taste. Reduce the heat and simmer 5 minutes. Reserve ½ cup of the pasta cooking liquid. Drain the pasta well and return it to the pot over low heat. Add the spinach mixture and enough of the reserved cooking liquid to make a sauce that lightly coats the pasta. Toss thoroughly. Remove the pot from the heat and stir in the grated cheese. Transfer the pasta to a warm serving platter or individual bowls and serve immediately.
FUSILLI WITH SPINACH WALNUT PESTO
Steps:
- Bring a large pot of salted water to boil for pasta.
- Pulse the spinach, basil, walnuts, garlic, and salt in a food processor. Pour in 1 1/2 cups of the olive oil in a slow, steady stream. Process to make a smooth paste, stopping occasionally to scrape down the sides of the bowl.
- Pour the fusilli into the boiling water, and cook until al dente. Scrape half of the pesto into a large skillet, and add 1 cup pasta water (no need to heat the sauce). Use a spider to drain the pasta and transfer to the skillet. Toss to coat the pasta with the pesto. Drizzle with the remaining 2 tablespoons of olive oil. Toss with the grated cheese and serve.
- notes
- You can freeze the remaining half of the pesto for future use. Just pack it into a plastic container and pour a thin film of olive oil over the top. Thaw in refrigerator before using. Or you can cut the recipe in half, if you just want enough for 1 pound of pasta.
More about "fusilli with fresh spinach and ricotta lidia bastianich recipes"
FUSILLI WITH FRESH SPINACH & RICOTTA - RECIPE - FINECOOKING
From finecooking.com
3.2/5 (3)Category First CourseCuisine ItalianCalories 510 per serving
LIDIA BASTIANICH - FINECOOKING
From finecooking.com
FUSILLI WITH RICOTTA AND SPINACH - AMERICA'S TEST KITCHEN
From americastestkitchen.com
10 BEST LIDIA BASTIANICH RECIPES - YUMMLY
From yummly.com
37 LIDIA BASTIANICH'S RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
RECIPE: LIDIA BASTIANICH'S TAGLIATELLE WITH PORCINI MUSHROOM SAUCE
From cbc.ca
LIDIA BASTIANICH RAVIOLI DOUGH RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
LIDIA BASTIANICH'S FUSILLI PRIMAVERA | PEOPLE.COM
From people.com
FUSILLI WITH SPINACH AND RICOTTA - ONE PERFECT BITE
From oneperfectbite.blogspot.com
FUSILLI WITH FRESH SPINACH AND RICOTTA - LIDIA BASTIANICH …
From pinterest.com
FUSILLI WITH SPINACH AND RICOTTA - GUSTO TV
From gustotv.com
FUSILLI WITH FRESH SPINACH AND RICOTTA (FUSILLI CON SPINACI E RICOTTA ...
From eatyourbooks.com
LIDIA BASTIANICH - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
FUSILLI WITH RICOTTA AND SPINACH - KITSCHEN CAT
From kitschencat.com
HOMEMADE RICOTTA - LIDIA - LIDIA BASTIANICH
From lidiasitaly.com
LIDIA BASTIANICH'S EASY PASTA WITH RICOTTA & MUSHROOMS - CHATELAINE
From chatelaine.com
ONE PERFECT BITES: FUSILLI WITH SPINACH AND RICOTTA
From oneperfectbites.blogspot.com
FUSILLI (OR ROTINI) WITH RICOTTA AND SPINACH RECIPE - FOOD NEWS
From foodnewsnews.com
FUSILLI WITH SPINACH AND RICOTTA - REMA EASY DINNER RECIPES
From remaeasydinnerrecipes.blogspot.com
FUSILLI (OR ROTINI) WITH RICOTTA AND SPINACH RECIPE
From recipeland.com
MY FOOD NEW: FUSILLI WITH SPINACH AND RICOTTA
From myfoodnew.blogspot.com
FUSILLI WITH SPINACH AND RICOTTA RECIPE - FOOD NEWS
From foodnewsnews.com
GUSTO WORLDWIDE MEDIA - FUSILLI WITH SPINACH AND RICOTTA
From gustoworldwidemedia.com
OVEN-BAKED FUSILLI WITH RICOTTA | RECIPE | KITCHEN STORIES
From kitchenstories.com
FUSILLI WITH SPINACH AND RICOTTA | GOOGLE KAYENG
From google-kayeng.blogspot.com
SPINACH PESTO FUSILLI WITH RICOTTA | CANADIAN LIVING
From canadianliving.com
WEEKEND RECIPE: FUSILLI WITH RICOTTA AND SPINACH - KCET
From kcet.org
LIDIA BASTIANICH | FOOD & WINE
From foodandwine.com
FUSILLI WITH SPINACH AND RICOTTA RECIPE - WEBETUTORIAL
From webetutorial.com
FUSILLI WITH RICOTTA AND SPINACH - COOK'S ILLUSTRATED
From cooksillustrated.com
FUSILLI WITH SPINACH, RICOTTA, & GOLDEN RAISINS RECIPE
From myrecipes.com
RICOTTA RECIPES LIDIA BASTIANICH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPINACH AND RICOTTA PAPPARDELLE RECIPE - LIDIA BASTIANICH - FOOD …
From foodandwine.com
8 ITALIAN SAUCES FROM LIDIA BASTIANICH - RACHAEL RAY IN SEASON
From rachaelraymag.com
FUSILLI WITH RICOTTA AND SPINACH - SOLERANY.COM
From solerany.com
LIDIA BASTIANICH'S FAVORITE COMFORT-FOOD RECIPES - TODAY
From today.com
FRESH PASTA RECIPE LIDIA BASTIANICH - THERESCIPES.INFO
From therecipes.info
THESE 5 RECIPES FROM CHEF LIDIA'S FLAGSHIP RESTAURANT WILL BRING THE ...
From salon.com
10 BEST LIDIA BASTIANICH ITALIAN RECIPES - YUMMLY
From yummly.com
LIDIA BASTIANICH RAVIOLI FILLING RECIPE - THERESCIPES.INFO
From therecipes.info
FUSILLI WITH FRESH SPINACH AND RICOTTA - LIDIA BASTIANICH
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love