Zestyitaliansausagefrittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN SAUSAGE FRITTATA



Italian Sausage Frittata image

This can be served for breakfast, brunch, lunch or dinner. It's a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild.

Provided by sassafrasnanc

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs bulk Italian sausage
8 ounces fresh mushrooms, sliced
2 tablespoons butter
1 garlic clove, minced
3 large swiss chard leaves, rolled and sliced thin
1 cup mild cheddar cheese, grated
14 large eggs
1 3/4 cups milk
2 tablespoons Dijon mustard

Steps:

  • Preheat oven to 350 degrees.
  • Brown sausage in sauce pan and drain.
  • Spread evenly over bottom of 9 x 13 baking dish.
  • Sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of white wine at this stage if you prefer.
  • Spread mushrooms over sausage.
  • Layer swiss chard and cheese over mushrooms.
  • In bowl beat the eggs, milk and Dijon mustard and pour evenly over all.
  • Place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
  • Remove from the oven, cover loosely with foil, and let stand 15-18 minutes. Divide and cut into serving sizes.
  • Top with green onions or sour cream (or both) if you desire.

Nutrition Facts : Calories 734.8, Fat 55.6, SaturatedFat 22.5, Cholesterol 598.1, Sodium 1821.6, Carbohydrate 12.1, Fiber 1.1, Sugar 3, Protein 45.3

ZESTY ITALIAN SAUSAGES



Zesty Italian Sausages image

A simple yet flavorful tomato relish tops Italian sausage and is served in a bun for an Italian taste in a bratwurst-style package.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 8

2 medium tomatoes, finely chopped (1 1/2 cups)
2 medium yellow pear tomatoes, finely chopped (1/2 cup)
1 tablespoon red wine vinegar
1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves
1/4 cup Dijon mustard
2 teaspoons chopped fresh oregano leaves
6 fully cooked mild Italian sausages (1 lb)
6 bratwurst buns, split

Steps:

  • In medium bowl, mix tomatoes, vinegar and 1 teaspoon oregano until well blended. In small bowl, mix mustard and 2 teaspoons oregano.
  • In skillet, heat sausages as directed on package for pan heating.
  • Spread mustard mixture on cut sides of buns. Serve sausages on buns with tomato mixture.

Nutrition Facts : Calories 435, Carbohydrate 40 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1360 mg

EASY BREAKFAST FRITTATA RECIPE BY TASTY



Easy Breakfast Frittata Recipe by Tasty image

Easy breakfast frittatas for all! While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion - or really, whatever vegetables you have in the pantry or are in season. Mix everything together in an oven-safe pan, sprinkle with cheese, and bake for 15 minutes. Top this super simple meal with some chopped green onions and pair with a salad, some fruit, or (better yet!) a mimosa.

Provided by Hitomi Aihara

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 10

6 eggs
½ cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
4 strips bacon, diced
1 cup onion, diced
½ cup tomato, diced
4 cups spinach
½ cup shredded cheddar cheese
green onion, for topping

Steps:

  • Preheat oven to 350°F (180°C).
  • In a large bowl, whisk the eggs, heavy cream, salt, and pepper. Refrigerate until read to use.
  • In an oven-safe pan, cook bacon. Once fully cooked, take out the bacon and set aside.
  • Add onions to the same pan and cook until translucent.
  • Add tomatoes and spinach ,and cook for a couple minutes until spinach is slightly wilted.
  • Add the bacon back into the pan. Blend together.
  • Add the eggs and cheese into the pan.
  • Give it a good stir, then bake for 15 minutes, or until the eggs do not jiggle in the middle.
  • Top off with green onions, if desired.
  • Enjoy!

Nutrition Facts : Calories 259 calories, Carbohydrate 4 grams, Fat 20 grams, Fiber 0 grams, Protein 15 grams, Sugar 2 grams

ZESTY ITALIAN SAUSAGE PASTA



Zesty Italian Sausage Pasta image

Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 25m

Yield 5

Number Of Ingredients 8

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
1 (16 ounce) package linguine
3 tablespoons olive oil
1 small sweet onion, thinly sliced
1 teaspoon minced garlic
1 (14.5 ounce) can diced Italian tomatoes
1 (10.5 ounce) can chicken broth
2 cups broccoli florets

Steps:

  • Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
  • In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g

ZESTY ITALIAN SAUSAGE FRITTATA



Zesty Italian Sausage Frittata image

I love these types of dishes, a whole meal in one pan, just add some whole grain toast on the side to round out the meal.

Provided by Tanya D

Categories     One Dish Meal

Time 33m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons olive oil
4 Italian sausages, cooked diced
3 potatoes, diced
1 medium onion, sliced
1/2 red bell pepper, chopped
1 cup baby spinach leaves, lightly chopped
1 tomatoes, diced
8 whole eggs
1/2 cup skim milk
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Mrs. Dash garlic and herb seasoning
salt and pepper

Steps:

  • Preheat broiler.
  • Heat cast iron skillet with 1 tbsp oil on stove.
  • Add onion, pepper, sauté over medium heat 4 minutes.
  • Meanwhile beat eggs, milk, seasonings in bowl or large measuring cup.
  • Add potatoes to pan salt and pepper to taste, sauté another 6 minutes.
  • Add sausage to pan, sauté another minute.
  • Turn down heat to medium low, add other tbsp oil, pour in egg mixture, sprinkle spinach on top.
  • Cover and cook 10 minutes.
  • Remove lid, with rubber spatula, loosen egg from sides of pan.
  • Sprinkle tomato, cheese on top.
  • Place under broiler about 6-8 inches from heat, broil 3-5 minutes, until slightly brown and bubbly.
  • Cut into wedges.

Nutrition Facts : Calories 457.8, Fat 28.1, SaturatedFat 9, Cholesterol 318.8, Sodium 1064.2, Carbohydrate 26.3, Fiber 3.2, Sugar 3.6, Protein 24.7

SUNRISE SAUSAGE FRITTATA



Sunrise Sausage Frittata image

If you think of a frittata as something that can only be served at brunchtime or on weekends, think again. This easy frittata recipe with Jimmy Dean Premium Pork Sausage, cheese, and veggies will brighten up any morning of the week.

Provided by JimmyDean

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 45m

Yield 4

Number Of Ingredients 11

cooking spray
8 large eggs
¼ cup milk
½ cup shredded mozzarella
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 tablespoon canola oil
1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
1 ½ cups arugula
½ cup grape tomatoes, halved

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.
  • In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
  • Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.
  • Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.

More about "zestyitaliansausagefrittata recipes"

10 BEST BAKED ITALIAN FRITTATA RECIPES | YUMMLY
10-best-baked-italian-frittata-recipes-yummly image
2022-07-10 660,613 suggested recipes. Italian Frittata Open Source Food. sliced potatoes, milk, olive oil, mozzarella cheese, salt, proscuitto and 5 more. Italian Frittata Prego ® fontina cheese, cherry tomatoes, grated Parmesan …
From yummly.com


ITALIAN SAUSAGE FRITTATA RECIPE WITH PEPPERS AND …
italian-sausage-frittata-recipe-with-peppers-and image
2019-02-25 In a large (15-inch) oven-proof skillet, heat 1 tablespoon of the oil. Cook the sausage over high heat, breaking it apart with your spatula into 1-inch pieces (or smaller), until browned, about 5 minutes. Remove to a plate. Add …
From feedmephoebe.com


10 BEST ZESTY ITALIAN DRESSING PASTA SALAD RECIPES
10-best-zesty-italian-dressing-pasta-salad image
2022-07-12 16,445 Recipes. Last updated Jul 22, 2022. This search takes into account your taste preferences. 16,445 suggested recipes. Zesty Ranch BLT Pasta Salad thelovenerds.com. cherry tomatoes, zesty Italian dressing, ranch, …
From yummly.com


ITALIAN SAUSAGE FRITTATA - JOHNSONVILLE.COM
italian-sausage-frittata-johnsonvillecom image
Cook sausage according to package directions. Remove and cut into coin-slice pieces; return to skillet. In a non-stick skillet, layer vegetables and sausage pieces. In a bowl, combine eggs and basil; pour over sausage mixture and …
From johnsonville.com


SAUSAGE & MUSHROOM FRITTATA - COOKING WITH NONNA
sausage-mushroom-frittata-cooking-with-nonna image
2019-12-29 Add the sausage and break it up with a wooden spoon as it cooks. Cool until the sausage is nicely browned, about 5-7 minutes. Add the mushrooms to the pan and cook until browned, about 5 minutes. Add salt as desired and …
From cookingwithnonna.com


ZESTY ITALIAN PASTA SALAD – A QUICK, EASY AND REFRESHING …
zesty-italian-pasta-salad-a-quick-easy-and-refreshing image
Set aside. While the pasta is cooking cut up vegetables and set aside. Add cooked and cooled pasta to a large serving bowl. Add vegetables and pour the Zesty Italian dressing and toss to coat. Refrigerate for at least 4 hours for best …
From makeyourmeals.com


ITALIAN SAUSAGE AND POTATO FRITTATA | BLUE FLAME KITCHEN
2019-07-02 Preheat oven to 425°F. Heat 1 tbsp oil in a 10 inch cast iron frypan over medium heat. Add sausages and cook, stirring, until browned and cooked through. Transfer …
From atcoblueflamekitchen.com
Servings 8
Calories 278 per serving
Category Breakfast And Brunch
  • Heat 1 tbsp oil in a 10 inch cast iron frypan over medium heat. Add sausages and cook, stirring, until browned and cooked through. Transfer sausages to a paper towel-lined plate; set aside. Drain off excess fat from frypan.
  • Heat remaining 2 tbsp oil in same frypan over medium-high heat. Add onions and potatoes; carefully sauté for 3 minutes.
  • Reduce heat and cook, covered, stirring occasionally, until onions and potatoes are softened and golden brown, about 20 minutes.


HOT ITALIAN SAUSAGE FRITTATA RECIPE | ONTARIO PORK
Cook sausage in 10” ovenproof cast iron or non-stick skillet over medium heat until no longer pink. Remove sausage from skillet and set aside. Drain excess fat. Heat skillet over medium-high heat. Add the red pepper, onion, celery and jalapeno, cook until soft (stirring frequently 4-6 minutes). Stir in garlic and cooked sausage (cook for 1 ...
From ontariopork.on.ca
Estimated Reading Time 50 secs


ZESTY ITALIAN PASTA SALAD RECIPE - FANNETASTIC FOOD
2020-08-26 Next, toss everything together into a large bowl and mix well. Drizzle in your desired amount of Italian dressing, then toss some more, until well-coated. Store in an airtight container in the fridge for up to a week. If you’re not eating in the next day or two, I recommend waiting a bit to add the dressing.
From fannetasticfood.com


BEST WEEKNIGHT ZESTY ITALIAN SAUSAGE PASTA BAKE RECIPES
2013-12-09 Step 2. Add tomatoes, chickpeas, wine and zucchini. Bring to boil; reduce heat, cover and simmer, stirring occasionally, for 20 minutes. Step 3. Meanwhile, in large pot of boiling salted water, cook pasta until almost tender, about 8 minutes. Drain; toss with sausage mixture and ½ cup (125 mL) of the cheese. Scrape into greased 13- x 9 …
From foodnetwork.ca


SUPER EASY RECIPE FOR REAL ITALIAN FRITTATA | MAMA LOVES ITALY
2021-02-25 Crack your eggs into a large bowl, then use a fork to whisk them until yolks and whites mix. Add seasoning (salt, pepper if using) and mix well. Pour a thin layer of olive oil into a non stick pan and heat it up. Top tip! Italian frittata is thin, so you want to use a pan that is large enough for the eggs you are using. For one egg.
From mamalovesitaly.com


EASY SAUSAGE AND BROCCOLI FRITTATA RECIPE - TASTING WITH TINA
2020-04-17 Preheat your oven to 400 degrees F. Heat an oven-proof skillet over medium heat. Add sausage to the pan. Using a spoon, ground your sausage in small pieces. Cook sausage through, about 3-5 minutes. Add broccoli to the pan and cook for two minutes. Season with salt and pepper. Remove the skillet from heat.
From tastingwithtina.com


149 EASY AND TASTY ZESTY ITALIAN DRESSING RECIPES BY HOME COOKS
Zesty Italian Dressing or your favorite Italian Dressing • boneless pork chops (each abt 1/2 inch thick,roughly 2 1/2 lbs) • water • brown sugar • olive oil, extra virgin • McCormick barbecue seasoning (or your favorite) Im using mesquite barbecue seasoning. • red pepper flakes • chopped garlic. Bridget.
From cookpad.com


FRITTATA: OUR FAVORITE RECIPE FOR SPRINGTIME - LA CUCINA …
2020-05-17 Mini frittatas. Using the same ingredients as before – eggs, salt, pepper, and parmesan cheese – fill muffin tins, adding some crispy croutons or bacon to the mix. Simply cover each base of a muffin tin (or single-portion aluminum ramekins) with crumbled bacon bits or slices of bacon. Fill each with the omelet mixture and bake in the oven ...
From lacucinaitaliana.com


ZESTY ITALIAN CASSEROLE RECIPE - HOME STRATOSPHERE
2020-09-14 Instructions. Preheat your oven to 350 degrees. Spray a nine-inch pie pan with cooking spray. In a large skillet, brown the Italian sausage over medium-high heat, chopping and stirring it until it is fully cooked. Drain the fat from the meat. Place the meat in the bottom of the prepared pie pan.
From homestratosphere.com


FRITTATA- THE BEST RECIPE FOR SUNDAY BRUNCH! - ITALIAN FOOD FAST
Place the oil and the finely diced onions in a hot oven prove skillet or frying pan of about 20cm diameter (8inc) and sweat the onions until soft and translucent. Add the frozen peas and cook until the peas are defrosted, then set aside to cool. Meanwhile in a bowl beat the eggs with the grated parmesan and seasoning.
From italianfoodfast.com


EASY ITALIAN FRITTATA RECIPE - CHEF BILLY PARISI
2019-09-26 How to Make a Frittata. 1. In a 10″ skillet cook together the pancetta, onions, and potatoes in olive oil and saute over medium heat for about 10 minutes or until they are lightly browned and tender. If you have other ingredients you want to use, this first step is where you would add them in there. 2.
From billyparisi.com


HOW TO MAKE A BAKED FRITTATA - LA CUCINA ITALIANA
2020-05-27 Grease an oven dish or a non-stick pan with extra virgin olive oil (or cover it with baking paper) and pour the mixture inside. Cook in a static oven preheated to 350°F for about 15-20 minutes, depending on your oven. It’s cooked when it’s …
From lacucinaitaliana.com


10 BEST AUTHENTIC ITALIAN FRITTATA RECIPE IDEAS - EUROPE DISHES
Heat up 2 tbsp of olive oil in a pan, add the mushrooms and the pepper and cook them for about 10 minutes, stirring it from time to time. Do all this on medium heat so it doesn’t get burned. While they are cooking, chop the parsley and basil (I usually use …
From europedishes.com


FRITTATA (EGG-BASED DISH) - ITALIAN RECIPES BY GIALLOZAFFERANO
RELATED RECIPES. Main Courses. Stuffed frittata. The stuffed frittata is a delicious second course: an frittata stuffed with cheese and cooked ham, also ideal for a picnic! Very easy 20 min Kcal 494 READ. Pasta. Rigatoni pie. Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven! Easy 90 min …
From giallozafferano.com


SPAGHETTI FRITTATA - ITALIAN RECIPES BY GIALLOZAFFERANO
To make spaghetti frittata, first place a pan full of salted, it will be used to cook the pasta. Meanwhile, make the filling: dice the smoked bacon 1 and scamorza cheese 2. As soon as the water boils, pour in the spaghetti and cook them until very firm to the bite 3. Pour the eggs into a large bowl, add the thyme leaves 4 and milk 5, then salt ...
From giallozafferano.com


ITALIAN SAUSAGE FRITTATA | EASY & DELICIOUS - GLENDA EMBREE
2021-12-04 Arrange the sausage and veg­gies in an even lay­er over the potatoes. Whisk the eggs and milk, adding a lit­tle salt and pep­per. Pour the egg mix­ture over the sausage and potatoes. Sprin­kle with the cheese and bake at 350° for 30 min­utes or until eggs are set. Cut into 12 wedges and serve.
From glendaembree.com


ITALIAN SAUSAGE FRITTATA - KRISTEN BOEHMER
2014-03-19 1. Preheat your oven to 350 degrees. 2. Melt the coconut oil in an ovenproof skillet over medium heat. Once the oil has melted and the skillet is hot, crumble the Italian sausage into the pan. Cook for 3-4 minutes, or until it is no longer pink. Add the garlic to the pan and sauté until fragrant, about 30 seconds.
From kristenboehmer.com


BASIC BAKED FRITTATA RECIPE (PLUS VARIATIONS!)
Basic Frittata Mixture. Preheat oven to 350 degrees Fahrenheit. Get out a 10-inch nonstick ovensafe skillet or 10-inch cast iron pan. Set aside. In a large mixing bowl, whisk together eggs, cream, salt, and pepper. Prepare add-ins following the instructions below, or come up with your own variations.
From thestayathomechef.com


EASY SAUSAGE FRITTATA - THE TEX-MEX MOM
Preheat oven to 350 degrees. Wisk eggs and milk together. Then add cheese, spinach, salt, and pepper. Saute chopped onion and sausage together until lightly browned. Add to the egg mixture. Brush skillet with olive oil and then add egg/sausage mixture. Cook on the stove top for 5-7 minutes or until the edges start to pull away from the pan.
From thetexmexmom.com


HOMEMADE ZESTY ITALIAN DRESSING MIX - THE FOUNTAIN AVENUE …
Tip: the olive oil with separate and firm up slightly when refrigerated; this is normal. Simply let the dressing stand at room temperature for 15 minutes or so and then shake well just before serving. To make the vinaigrette: Mix 2 tablespoons of seasoning with ¼ cup vinegar, ⅓ to ½ cup olive, and 2 tablespoons water. Shake well.
From fountainavenuekitchen.com


SAUSAGE AND CHEESE FRITTATA - A SOUTHERN SOUL
Instructions. Preheat oven to 350 degrees. Crumble sausage in pan until done. Drain on paper towels. Heat butter in a nonstick skillet (12 inch). On medium high heat, cook onion until softened. Season with salt and pepper. In a large bowl, beat eggs …
From asouthernsoul.com


HOW TO MAKE ITALIAN STYLE FRITTATA — BREAKFAST RECIPE | COOKING …
This recipe serves for 5. How to Prepare. Preheat the oven to 30 degrees. In a large cast iron pan, put 3 - 4 tablespoons of Vito & Joe's Extra Virgin Olive Oil; heat on medium heat. Add onions and cook until the onions become translucent and begin to sweat. Add garlic and pancetta and cook until the pancetta begins to brown. Add butter and allow the butter to slowly melt. Once …
From cookingitalianwithjoe.com


ITALIAN FRITTATA WITH SAUSAGE, RED PEPPERS, POTATOES, AND ONIONS
2015-09-08 Cook for 10 minutes, stirring occasionally. Then transfer to a dish and set aside. Now add another tablespoon of oil to your pan. Add sausage, onion, and peppers. Stir to coat with the oil and cook for about 3 minutes, stirring occasionally until the onions are translucent. Then transfer them to the dish with the potatoes.
From glutenfreehomestead.com


THE ONLY ZUCCHINI-ITALIAN SAUSAGE FRITTATA RECIPE YOU NEED
2018-09-16 Directions: In a medium bowl, use a fork to blend together the eggs, herbs pepper and salt. Heat a 12-inch nonstick pan over medium-high heat. Add butter to pan and melt. Add zucchini and sauté ...
From mercurynews.com


EASY STOVETOP FRITTATA RECIPE | SAUSAGE FRITTATA - YOUTUBE
For more details, check out the description box below. Feel free to ask any questions about the recipe or leave suggestions in the comment section. Thank you...
From youtube.com


BEST POTATO, SAUSAGE AND BROCCOLI FRITTATA RECIPES - FOOD NETWORK
2020-02-10 Step 1. Preheat the oven to 400°F. Grease a 9-by-13-inch casserole pan with cooking spray. Step 2. Set a medium pan over medium heat and add 1 tablespoon olive oil. Add the sausage and cook, breaking it up with the back of a wooden spoon or spatula, until cooked through and beginning to brown, about 5 minutes. Remove to a bowl and set aside.
From foodnetwork.ca


ITALIAN SAUSAGE AND KALE FRITTATA - KITCHEN CONFIDANTE®
2020-08-10 Add the onions, and cook for about 3 minutes, or until they wilt and are transparent. Stir in the sausage and kale and cook for another three minutes, followed by the tomatoes. Quickly whisk together the eggs, milk, salt, and pepper, and pour the eggs into the skillet. Using a spatula, move the edges of the eggs towards the center of the pan ...
From kitchenconfidante.com


ITALIAN SAUSAGE FRITTATA - OUR BEST BITES
2014-08-25 Crack the eggs and egg whites into a small mixing bowl. Add the milk, salt, and Tabasco sauce and whisk to combine. In a 9″ oven-safe skillet (a cast iron skillet is perfect), cook the sausage. Remove from pan and drain on a paper towel. Return the pan to heat and heat the olive oil over medium heat.
From ourbestbites.com


EASY AND DELICIOUS SAUSAGE FRITTATA - SARAH FRAGOSO
2012-06-22 This is about as far from an easy recipe as entire thanksgiving feast. Maybe if Paleo meals didn’t take an hour to prepare more people would eat right. Reply. Charlene Ealy says. February 10, 2013 at 3:58 pm. I love this recipe! I make it about 3 times a month. This last time I made it I cooked some bacon with the sausage. Delicious! Reply. Rob - @formerfatguy says. …
From sarahfragoso.com


EASY ITALIAN SAUSAGE TOMATO FRITTATA - LIVELY TABLE
2015-12-08 How To Make an Easy Italian Sausage and Tomato Frittata. Brown the sausage in an oven-safe skillet. Remove from heat and sprinkle with the mozzarella. Whisk the eggs, milk, salt and pepper in a bowl. Pour into the skillet over the sausage. Top with cherry tomatoes and bake for about 20 minutes. Remove from the oven and drizzle with balsamic ...
From livelytable.com


THE BEST ZESTY ITALIAN PASTA SALAD - BUY THIS COOK THAT
2021-10-11 Add a cup of ice cubes and toss the pasta salad. Set aside. In a large bowl, stir together half a bottle of Wish-Bone House Italian Dressing (15 oz bottle), honey, garlic, and Italian herbs. Then add all of the prepared vegetables according to the recipe at the bottom of this post. Stir to combine well.
From buythiscookthat.com


FRITTATA WITH PEPPERS AND SWEET ITALIAN SAUSAGE RECIPE
Add the oil to the skillet. Add the peppers and onion and sauté until the vegetables have started to brown and soften, about 15 minutes. While the peppers and onion cook, whisk the eggs together with the milk, parsley, Parmesan, salt, pepper, and rosemary.
From myrecipes.com


CHEESE CURD AND SAUSAGE FRITTATA | RICARDO
In a 9-inch (23 cm) cast iron skillet over medium heat, soften the bell peppers, onion and garlic in the oil for about 5 minutes. Add the sausages so that they touch the bottom of the skillet. Bake for 20 minutes. Remove for the oven, turn the sausages grilled side up. Meanwhile, in bowl, combine the eggs, half the green onions and half the cheese.
From ricardocuisine.com


FRITTATA, EASY ITALIAN RECIPE - THE ITALIAN SAUCE
2019-04-14 Pour the extra virgin olive oil into a pan with a diameter of 28 cm and heat up the pan for a few seconds, then pour in the frittata mixture, spreading it well all over the pan. Cover the pan with a lid and cook over low heat for 10 minutes; shake occasionally the pan slightly in order to detach it from the bottom.
From theitaliansauce.com


Related Search