Cinnamon Orange Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON ORANGE PANCAKES



Cinnamon orange pancakes image

These crispy, old fashioned cinnamon orange pancakes are made with buttermilk and a hint of orange and cinnamon. The perfect holiday breakfast!

Provided by Trish Bozeman

Categories     Breakfast

Time 50m

Number Of Ingredients 10

1 cup Bob's Red Mill organic unbleached all purpose white flour
1/2 tsp ground cinnamon
1 dash salt
1 large egg
1 cup low fat buttermilk
1/2 tsp pure vanilla extract
1 tsp, packed orange zest, about 1 medium orange
1 tsp baking soda
4-6 Tbsp butter
Maple syrup (for serving)

Steps:

  • Whisk together the flour, cinnamon, and salt in a small bowl. Set aside.
  • Beat the egg in a large mixing bowl. Whisk in the buttermilk, vanilla, and orange zest. Gradually whisk in the flour mixture until well combined. Whisk in the baking soda.*
  • Melt 2 Tbsp of the butter in a large nonstick pan over medium heat and swirl to coat the pan. Scoop out ¼ cup of the mixture and pour into one side of the pan, creating about a 4" diameter pancake. Continue until you can't fit any more pancakes in your pan. Cook until bubbles form on the top of the cakes and begin to pop, about 3-5 minutes. Check to see if the bottom is brown and crispy, flip. Cook the other side about 2-3 minutes, or until browned and crispy on both sides. Remove from pan and set aside.
  • Continue to cook the pancakes until the batter is gone, adding 2 Tbsp butter to your pan between each batch.Serve immediately with warm maple syrup.Enjoy!

Nutrition Facts : ServingSize 1 pancake, Calories 131 kcal, Carbohydrate 14 g, Protein 4 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 234 mg, Fiber 1 g, Sugar 2 g

ORANGE CINNAMON PANCAKES



Orange Cinnamon Pancakes image

You need to start preparing these the night before, so plan ahead! From a Diabetic cookbook. Makes 12 pancakes, 2 per serving. The dietary exchanges are 2 1/2 starch, 2 1/2 fat.

Provided by BeccaB3c

Categories     Breakfast

Time 25m

Yield 12 pancakes, 6 serving(s)

Number Of Ingredients 14

2 cups uncooked old fashioned oats
2 cups orange juice
1/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs, lightly beaten
1/4 cup canola oil
2 tablespoons honey
2 teaspoons orange zest
nonfat cooking spray
plain fat-free yogurt (to garnish) (optional)
orange slice (to garnish) (optional)

Steps:

  • Combine oats and orange juice in large bowl. Cover and refrigerate overnigh.
  • Just before cooking, sift flour, baking powder, baking soda, salt and cinnamon into oat mixture. Add eggs, oil, honey and orange peel; stir until just blended.
  • Coat large nonstick griddle or skillet with nonstick cooking spray. Heat over medium-low heat until hot.
  • For each pancake, spoon 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles appear. Turn pancakes; cook until pancakes are lightly browned.
  • Garnish with yogurt and orange slices, if desired.

Nutrition Facts : Calories 285.4, Fat 12.7, SaturatedFat 1.5, Cholesterol 70.5, Sodium 385, Carbohydrate 36.7, Fiber 3.6, Sugar 13.2, Protein 7.7

ORANGE PUMPKIN PANCAKES WITH VANILLA WHIPPED CREAM, CINNAMON MAPLE SYRUP AND THICK-CUT BACON



Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon image

Provided by Anne Burrell

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 19

2 cups all-purpose flour
3/4 cup sugar
1 heaping teaspoon baking powder
1/2 teaspoon salt, plus a pinch for egg whites
7 1/2 ounces canned pumpkin
3/4 cup milk
4 eggs, separated
1 orange, zested and juiced
Butter, for cooking pancakes
Powdered sugar, for dusting
Cinnamon Maple Syrup, for serving, recipe follows
Vanilla Whipped Cream, for serving, recipe follows
Thick-Cut Bacon, for serving, recipe follows
1 cup grade B maple syrup
1 cinnamon stick
1 1/2 cups heavy cream, chilled
1 teaspoon vanilla extract
1 tablespoon sugar
4 slices thick-cut bacon (4 ounces)

Steps:

  • Sift together the flour, sugar, baking powder and salt in a large bowl. Combine the pumpkin, milk, egg yolks, orange juice and zest in another bowl, mixing until homogenous. Make a well in the dry ingredients. Pour the wet ingredients into the well and mix until combined.
  • Preheat the griddle.
  • Beat the egg whites with a pinch salt in a separate bowl, using a whisk or electric mixer, until the whites form stiff peaks. Fold the egg whites into the batter in thirds. Do this quickly and gently, so the pancakes will be light and fluffy.
  • Melt small pats of butter onto the griddle, and then spread them around with a paper towel to remove any excess. Spoon or ladle the batter onto the griddle to the desired size of the pancake. When the top of the pancakes are full of holes (look like bubbles have risen to the surface and burst), flip and cook until the bottoms are golden brown.
  • Transfer the pancakes to serving plates, dust with powdered sugar and serve with Cinnamon Maple Syrup, Vanilla Whipped Cream and Thick-Cut Bacon on the side.
  • Heat the maple syrup with the cinnamon stick in a small saucepan over medium heat. When the syrup is hot, remove from the heat and allow the flavors to steep, about 30 minutes. Yield: 1 cup.
  • Beat the cream and vanilla in a mixing bowl, using a whisk or hand beater, until the cream starts to thicken. Sprinkle in the sugar and beat until the cream is very light and fluffy and holds soft peaks. Yield: 3 cups.
  • Place the bacon in a medium saute pan over medium heat. Cook until the fat starts to render out and the bacon turns golden brown and crispy, 4 to 6 minutes. Transfer the bacon to a paper-towel-lined plate to drain.

BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP



Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup image

Provided by Bobby Flay

Time 30m

Yield 12 pancakes (4 servings)

Number Of Ingredients 19

1 1/2 cups all-purpose flour
1/2 cup blue cornmeal
Pinch salt
1 tablespoon sugar
1 tablespoon baking powder
2 large eggs
1 1/2 to 2 cups milk
2 tablespoons unsalted butter, melted
1 cup fresh blueberries, plus more for garnish
2 to 3 bananas, peeled and sliced
Orange-Honey Butter, recipe follows
Cinnamon Maple Syrup, recipe follows
Confectioners' sugar, for garnish
3 cups fresh squeezed orange juice
2 sticks butter, slightly softened
2 tablespoons honey
Pinch salt
2 cups pure maple syrup
2 to 3 cinnamon sticks

Steps:

  • Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
  • Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
  • Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
  • Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
  • Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.

CINNAMON PANCAKES



Cinnamon Pancakes image

Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.-Jeanne Silva, Owasso, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup plus 2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon vegetable oil
3/4 teaspoon vanilla extract
Maple syrup

Steps:

  • In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup.

Nutrition Facts : Calories 331 calories, Fat 12g fat (3g saturated fat), Cholesterol 99mg cholesterol, Sodium 598mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 1g fiber), Protein 9g protein.

ORANGE PANCAKES



Orange Pancakes image

Oh the things I was out of when I created this dish: no milk and no eggs, but we wanted pancakes, dangit! I used flax meal to make up for the protein in the egg (a vegan trick) and substituted orange juice for milk. The result was pancakes bursting with citrus flavor. It's a new favorite in our house! Serve with butter and/or maple syrup.

Provided by Marie Angel Cat

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Whole Grain Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 cups white whole wheat flour
2 tablespoons baking powder
2 tablespoons ground flax meal
17 fluid ounces orange juice
1 teaspoon orange extract

Steps:

  • Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
  • Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 304.5 calories, Carbohydrate 64.6 g, Fat 2.7 g, Fiber 9.2 g, Protein 9.6 g, SaturatedFat 0.2 g, Sodium 733.8 mg, Sugar 11.1 g

ORANGE PANCAKES



Orange Pancakes image

This is a great change of pace, wonderful for brunches or those special occasions. Rich and easy to make these will be a real treat!

Provided by King Jay II

Categories     Breakfast

Time 12m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 13

2 large eggs
1 -2 cup buttermilk
2 tablespoons melted butter
1/2 cup heavy cream
1/4 cup fresh squeezed orange juice
1 teaspoon orange zest
1/2 teaspoon salt
2 tablespoons brown sugar
1 tablespoon sugar
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon watkins vanilla
2 -3 cups all-purpose flour

Steps:

  • Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
  • Add the remaining ingredients in the order listed.
  • Add the A.P Flour until desired thickness is achieved.
  • Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
  • Pour batter on skillet set at 325 degrees. Cook each side until golden.
  • This recipe can be made a day ahead if refrigerated; before using mix well.

CINNAMON PANCAKES



Cinnamon Pancakes image

These delicious, fluffy pancakes are a version of the pancakes my dad used to make for us girls when we were little. This version is now a Sunday morning favorite of my daughter.

Provided by Christiana McCormick

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 5

Number Of Ingredients 8

1 cup all-purpose flour
2 ½ tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 cup milk
2 eggs
¼ cup butter, melted

Steps:

  • Mix flour, sugar, baking powder, baking soda, and cinnamon together in a bowl.
  • Whisk milk, eggs, and melted butter together in a separate bowl. Pour milk mixture into flour mixture. Whisk until well blended.
  • Heat a lightly oiled griddle over medium heat. Drop batter by 1/4 cup measures onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 29 g, Cholesterol 102.7 mg, Fat 12.4 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 7.1 g, Sodium 560.7 mg, Sugar 8.8 g

ORANGE-CARDAMOM PANCAKES



Orange-Cardamom Pancakes image

It's no wonder pancakes are a weekend staple: Their batter comes together in just 5 minutes using ingredients you're likely to have on hand. Here, ground cardamom and fresh orange zest provide an aromatic boost that is sweet and addictive, but subtle enough that you can still pair your pancakes with any typical accompaniments. The recipe is plentiful enough for 12 full-size pancakes, or twice the number of mini pancakes if preparing brunch for a crowd. (As a bonus, the pancake base also doubles as a waffle batter.) A drizzle of maple syrup and a pat of butter are mandatory; a dollop of warmed orange marmalade or chopped Medjool dates would be rousing.

Provided by Klancy Miller

Categories     breakfast, brunch, easy, lunch, quick, pancakes

Time 20m

Yield 12 pancakes (4 to 6 servings)

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
2 teaspoons ground cardamom
1/2 teaspoon kosher salt
1 1/2 cups whole milk
2 eggs
1 teaspoon orange extract
1 tablespoon fresh orange zest
3 tablespoons butter, melted, plus more for greasing and serving
Maple syrup, for drizzling

Steps:

  • Add the flour, sugar, baking powder, cardamom and salt to a large bowl and whisk to combine. In a medium bowl, whisk the milk, eggs, orange extract, orange zest and 3 tablespoons melted butter until combined.
  • Pour the wet ingredients into the dry mixture and mix to combine using a large spoon or rubber spatula. Using a whisk or a handheld electric mixer on high speed, beat the batter until smooth, about 30 seconds.
  • Heat a large nonstick skillet or griddle over medium. Add butter for greasing, tilting the pan to coat the bottom. Working in batches, cook the pancakes, using about 1/3 cup batter for each. Cook each batch of pancakes until bubbly on top and golden-brown underneath, 1 to 2 minutes, then flip and cook until golden-brown on the second side, 1 to 2 minutes. Repeat with the remaining batter, adjusting the temperature and adding more butter as necessary.
  • Transfer pancakes to serving plates. Drizzle with maple syrup and top with butter, as desired.

Nutrition Facts : @context http, Calories 281, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 5 grams, Sodium 308 milligrams, Sugar 8 grams, TransFat 0 grams

SUNRISE ORANGE PANCAKES



Sunrise Orange Pancakes image

"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 1 dozen.

Number Of Ingredients 6

7 tablespoons sugar, divided
1-1/2 teaspoons cornstarch
1-1/2 cups orange juice, divided
2 cups biscuit/baking mix
2 eggs
3/4 cup milk

Steps:

  • In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm. , Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened. , Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts : Calories 440 calories, Fat 13g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 810mg sodium, Carbohydrate 72g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.

CINNAMON ORANGE PANCAKES RECIPE



Cinnamon Orange Pancakes Recipe image

Provided by chefrobert

Number Of Ingredients 11

•1 cup whole wheat flour
•3/4 cup all-purpose flour
•1 cup low-fat milk
•3/4 cup fresh orange juice
•1 large egg or egg substitute equivalent
•2 Tablespoons Wheat germ
•1 and 1/2 Tablespoons sugar
•2 teaspoons baking powder
•1 teaspoon orange zest or finely grated peel
•1 teaspoon cinnamon
•2 pinches of salt

Steps:

  • In a large mixing bowl, sift together the two flours with the wheat germ, sugar, baking powder, cinnamon and salt. In a separate medium bowl, beat the egg slightly. Add milk, orange juice and orange zest and mix well. Add wet ingredients to dry ingredients and stir until just mixed and moistened. Prepare a griddle or large skillet at medium-high heat with a coating of cooking spray. Dollop batter onto hot surface in 1/4 cup amounts to make individual pancakes. Cook until bubbles begin to appear in the center of pancake. Flip and cook other side until golden brown.

More about "cinnamon orange pancakes recipes"

VEGAN OATMEAL PANCAKES WITH CINNAMON ORANGE SYRUP - EA STEWART
2014-07-22 Oatmeal Pancakes: Heat griddle or frying pan on medium heat. Combine flour, oats, baking powder, baking soda, salt, and cinnamon in a large mixing bowl and stir with a fork …
From eastewart.com


ORANGE PANCAKES WITH CINNAMON - RECIPE
Шаг 6. The dough came. Шаг 7. Add to the mixture the zest of 1 orange, vegetable oil and cinnamon. Шаг 8. Stir until smooth, no lumps condition.
From en.edunclub.ru


PANCAKE RECIPE: ORANGE PANCAKES WITH BACON AND CINNAMON BUTTER
2018-11-28 Directions. To make the cinnamon butter, whisk all the ingredients together in a bowl until smooth and fluffy. Set aside. Mix flour, baking powder, sugar and 1/2tsp salt in a …
From goodhousekeeping.com


ORANGE BUTTERMILK PANCAKES WITH ORANGE MAPLE SYRUP • PANCAKE …
2020-09-14 In a medium mixing bowl, add flour, sugar, baking powder, cinnamon, and salt. Whisk together until combined. Pour in the buttermilk, eggs, orange juice, and vanilla. Stir until …
From pancakerecipes.com


FLUFFY VANILLA ORANGE PANCAKES - BEAN AROUND THE BOWL
2021-04-22 Set aside to thicken. In a medium bowl, add the flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix to combine. Then add the vanilla, orange zest and juice, flax …
From beanaroundthebowl.com


ORANGE PANCAKES WITH APPLE CINNAMON SYRUP - SO GOOD AUSTRALIA
Make a well in the centre of the flours and slowly add the orange mixture, stirring until a smooth batter has formed. Place a ¼ cup of mixture in a moderately hot non-stick frypan. Cook until …
From sogood.com.au


CINNAMON ORANGE PANCAKES RECIPE FROM FRUTTA SI
In a large mixing bowl, mix together the flours, wheat germ, sugar, baking powder, and cinnamon.In a small bowl, whisk together the remaining ingredients (except the vegetable oil …
From marchefruttasi.com


ORANGE-CINNAMON PANCAKES - KANE'S KITCHEN AFFAIR
2019-02-13 Food is such an intimate and thoughtful gift, especially good food. And this, is a perfect recipe for a proper breakfast in bed. The warmth of cinnamon, the fragrance of …
From kaneskitchenaffair.com


CINNAMON ORANGE PANCAKES RECIPE - BAKERRECIPES.COM
2013-07-16 What Makes This Cinnamon Orange Pancakes Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested …
From bakerrecipes.com


CINNAMON ORANGE PANCAKES RECIPE | MRBREAKFAST.COM
2 pinches of salt. cooking spray. In a large mixing bowl, sift together the two flours with the wheat germ, sugar, baking powder, cinnamon and salt. In a separate medium bowl, beat the egg …
From mrbreakfast.com


CINNAMON PANCAKES {SO DECADENT!} - TWO PEAS & THEIR POD
First, make the cinnamon streusel. In a medium bowl, combine flour, brown sugar, cinnamon, and butter. Mix together with your hands or a fork, until you have a crumbly mixture. Set aside. …
From twopeasandtheirpod.com


ORANGE PANCAKES - HEAVENLY HOME COOKING
2019-01-15 Step 2. In a large bowl, sift together flour, baking soda, baking powder and salt. Step 3. In a separate bowl, combine wet ingredients. Step 4. Whisk wet ingredients until frothy and …
From heavenlyhomecooking.com


CINNAMON ORANGE PANCAKES – COOKING RECIPES
1 ts Ground cinnamon 3/4 c Orange juice; fresh 1 ts Fresh orange peel; grated. In a mixing bowl, combine all dry ingredients and mix until well blended. In another bowl, combine all dry …
From cooking-recipes.org


CINNAMON ORANGE PANCAKES RECIPE LIST - SALEWHALE.CA
Cinnamon Orange Pancakes Recipe. Presented by Save to My Recipes View Recipe. A healthy way to start the day full of energy! Ingredients. 3/4 cup: all-purpose flour: 2 tbsp: wheat …
From salewhale.ca


CINNAMON-ORANGE PANCAKES
Ingredients1 loaf French bread, unsliced 1 8 oz. cream cheese, softened 1/3 cup finely chopped walnuts or pecans 2 Tbsp. finely grated orange zest 2 cups milk 3 eggs, well beaten 1 1/2 tsp. …
From news.jacksonemc.com


GERMAN PANCAKES WITH ORANGE SAUCE - BAREFEET IN THE KITCHEN
2011-07-08 Instructions. Preheat oven to 400 degrees. Whisk together milk, flour and salt until smooth. Add slightly beaten eggs and beat well. Melt the butter in a pie plate in the hot oven. …
From barefeetinthekitchen.com


ORANGE VANILLA PANCAKES WITH VANILLA MAPLE SYRUP - CRAZY FOR CRUST
2020-05-13 Heat a large skillet over medium heat, or heat an electric griddle to 350°F. Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl. Whisk to combine. …
From crazyforcrust.com


ORANGE CINNAMON PANCAKES - MOMTASTIC.COM
Logo – Breast Cancer. SEARCH. Pregnancy. Trying to Conceive; Your Pregnancy; Pregnancy Health
From momtastic.com


ORANGE PANCAKES RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2020-07-26 Step by Step Recipe. Mix all the ingredients in a bowl to make the lump-free batter. Heat a nonstick pan. Grease it with butter. Pour ¼ cup of batter in the pan. Cook until bubbles …
From whiskaffair.com


A SELF-TAUGHT BAKER HAS AN EASY RECIPE THAT COMBINES CINNAMON …
2022-06-12 A self-taught baker has an easy recipe that combines cinnamon rolls with pancakes for the perfect breakfast Anneta Konstantinides June 12, 2022, 4:06 AM · 4 min read
From yahoo.com


CINNAMON PANCAKES WITH BLOOD ORANGE SYRUP #FREAKYFRUITSFRIDAY
Combine milk, cinnamon and pancake mix together. Heat frying pan. Add 2 T butter, let melt. Using a large scoop (# T capacity) scoop batter and pour into frying pan.
From terristeffes.com


SNOWMAN PANCAKES WITH ORANGE AND SPICE RECIPE - BBC FOOD
Method. Tip the flour and milk into a large bowl, crack in the egg and whisk well. Add the orange zest, cinnamon and salt and whisk again. Melt a little butter in a heavy-based frying pan. Add …
From bbc.co.uk


RECIPE: ORANGE CINNAMON PANCAKES STEP BY STEP WITH PICTURES
Add zest from 1 orange, vegetable oil and cinnamon to the dough. Stir until smooth and lump-free. Heat a skillet (brush a little with vegetable oil), pour out the batter (pan has a diameter of …
From handy.recipes


ORANGE PANCAKES WITH APPLE CINNAMON SYRUP | SANITARIUM HEALTH …
Place a ¼ cup of mixture in a moderately hot non-stick frypan. Cook until bubbles form, then flip and cook for a further 1-2 minutes. Remove from the pan and keep warm. In a small …
From sanitarium.com.au


SWAP YOUR USUAL WEEKEND PANCAKES FOR THIS CINNAMON-ORANGE …
2019-08-22 Directions. Heat a 10-inch cast-iron skillet in a 425°F oven. In a blender, mix flour, milk, ⅓ cup sugar, eggs, orange zest, salt and ¼ tsp cinnamon. Blend on low until …
From parade.com


FROM CINNAMON ROLLS TO ALMOND ORANGE PANCAKES: OUR TOP EIGHT …
1. Cinnamon Rolls. Source: Cinnamon Rolls These ooey-gooey cinnamon rolls are absolute perfection. These Cinnamon Rolls by Six Vegan Sisters are loaded with vegan butter and …
From onegreenplanet.org


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a …
From bobsredmill.com


ORANGE BUTTERMILK PANCAKES | THE RECIPE CRITIC
2013-10-09 In a bowl whisk together flour, salt, sugar, baking powder, and baking soda. In a separate bowl combine buttermilk, egg, and vegetable oil. Pour wet ingredients into dry …
From therecipecritic.com


CINNAMON ORANGE PANCAKES - RHUBARBARIANS | RECIPE | ORANGE …
Feb 23, 2019 - These crispy, old fashioned cinnamon orange pancakes are made with buttermilk and a hint of orange and cinnamon. The perfect holiday breakfast! The perfect …
From pinterest.ca


ORANGE BUTTERMILK PANCAKE RECIPE - TIDYMOM.NET
Instructions. In a small bowl, combine the baking mix and sugar. In another bowl, whisk the egg, yogurt, buttermilk, orange juice, butter, orange peel and vanilla. Add the buttermilk mixture to …
From tidymom.net


CINNAMON ORANGE PANCAKES RECIPE FROM CITRON QUE C'EST BON
In a large mixing bowl, mix together the flours, wheat germ, sugar, baking powder, and cinnamon.In a small bowl, whisk together the remaining ingredients (except the vegetable oil …
From citronquecestbon.salewhale.ca


Related Search