Himmel Und Erde Recipes

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HIMMEL UND ERDE (HEAVEN AND EARTH)



Himmel Und Erde (Heaven and Earth) image

Posted for World Tour 2006, this is a traditional German accompaniment to sausages or pork dishes. The flavors meld quite a bit better than one unaccustomed to it would guess. Try it--I think you'll be pleasantly surprised.

Provided by JanetB-KY

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 medium potatoes, cut into 1 inch cubes
2 large tart apples, sliced (Granny Smiths are good here)
1 tablespoon sugar
4 slices bacon, cut into 1 inch pieces
1 medium onion, sliced
1 tablespoon butter, softened
1/8 teaspoon nutmeg

Steps:

  • Heat 1 inch water to boiling; add potatoes, apples and sugar; heat to boiling, reduce heat, cover and cook until tender, about 10 to 15 minutes; drain.
  • Fry bacon until crisp; drain on paper towels; cook and stir onion in bacon fat until soft and lightly browned.
  • Place potatoes and apples in serving bowl; dot with butter, salt and pepper to taste and sprinkle with nutmeg; top with bacon and onion and serve.
  • Alternatively, you can boil the potatoes and apples, then fry them in a little bit of oil to get them browned and crispy then mix with all the other ingredients.

HIMMEL UND ERDE



Himmel und Erde image

I made this sidedish for a German club Thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed Granny Smith apples with the potatoes for a slightly tart taste. Serve it warm.

Provided by Lady D.

Categories     Low Protein

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 medium potatoes (1 in cubes)
1 tablespoon sugar
4 slices bacon (1 in pieces)
1 medium onion (sliced)
1 tablespoon softened butter
1 dash ground nutmeg

Steps:

  • Heat 1 in salted water to boiling.
  • Add potatoes, and sugar; let boil and then reduce heat.
  • Cover and cook until potatoes are tender, 10-15 min.
  • Drain.
  • Fry bacon until crisp.
  • Drain.
  • Cook and stir onion in bacon fat until tender.
  • Put potatoes in serving bowl.
  • Dot with butter and sprinkle with nutmeg.
  • Top with onion and bacon.

Nutrition Facts : Calories 317.2, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.1, Sodium 222.9, Carbohydrate 43.3, Fiber 5.1, Sugar 6, Protein 7.2

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