Northwest Cherry Salsa Recipes
CHERRY SALSA
Steps:
- Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.
NORTHWEST CHERRY SALSA
We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
GROUND CHERRY SALSA
I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don't remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don't peel the cucumber.
Provided by nch
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
- Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.
Nutrition Facts : Calories 29.2 calories, Carbohydrate 7.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 42.1 mg, Sugar 1.3 g
SWEET CHERRY SALSA
Make and share this Sweet Cherry Salsa recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
- Refrigerate at least one hour.
- Serve as a condiment with chicken, turkey or pork.
KOSHER FRESH CHERRY SALSA
A salsa with no tomato, just red sweet peppers and cherries. So easy and it's perhaps my favorite.
Provided by Atara Kennedy
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Combine boiling water and red pepper flakes in a large bowl. Let stand until pepper flakes soften, about 5 minutes.
- Stir cherries, red bell pepper, red onion, lime juice, sugar, and salt into the bowl with red pepper flakes. Let stand until flavors combine, about 30 minutes. Stir in cilantro before serving.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 160.7 mg, Sugar 4.9 g
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