Tofu With Pork Belly And Kimchee Recipes

DUBU KIMCHI (TOFU WITH STIR-FRIED KIMCHI AND PORK)

Steps:

• Cut kimchi and pork into bite sizes. Thinly slice onion and scallions. In a large bowl, combine kimchi, pork, onion, scallions and the remaining ingredients and mix well. Let it stand for 15 minutes.
• In a medium size pot, bring about 4 cups of water to a boil. Cut the tofu into two blocks. Reduce the heat to medium high, and add the tofu. Gently boil for 5 minutes. Carefully transfer the tofu to a colander to drain. Cut each block into about 1/2-inch thick slices.
• Heat a large pan over medium high heat and add the kimchi and pork mix. Cook until the kimchi becomes soft, the pork is cooked through, and most of the liquid generated during the cooking process is evaporated, about 5 - 6 minutes.
• Arrange the tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve. Or, you can serve the stir-fried kimchi and tofu side by side.

PORK BELLY AND KIMCHI STIR-FRY WITH TOFU RECIPE

Steps:

• 1. In a medium bowl, toss together the pork, onion, garlic, spring onions, chilli paste, soy sauce, castor sugar, sesame oil and add a few grinds of black pepper. Leave to marinate at room temperature for about 15 minutes. 2. In a large frying pan or wok, heat the vegetable oil over a medium-high heat. Add the pork mixture and stir fry for 3-4 minutes until the pork is cooked through. Add the kimchi and continue to stir-fry to warm through. 3. Meanwhile, heat the tofu by steaming over boiling water for about 3 minutes. 4. Arrange tofu on serving platter. Spoon stir-fried pork mixture over and around the tofu. Drizzle with a little sesame oil, top with the chives and sesame seeds, then serve with steamed rice. Note: Serve with spicy tuna tartare salad, steamed rice and steamed Asian greens drizzled with oyster sauce.

PORK AND TOFU IN KIMCHEE

Steps:

• Heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.
• Turn the heat up to medium and add the pork.
• When the pork has changed colour add the leek and cook until the leek is golden brown.
• Add the sake and the kimchee, stir, then add the soy sauce.
• Heat gently.
• Lastly add the tofu and serve.

PORK AND KIMCHI SOUP

Steps:

• Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
• Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.