Bologna And Cheese Sandwich Recipes

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HARISSA PIMIENTO CHEESE AND BOLOGNA SANDWICHES



Harissa Pimiento Cheese and Bologna Sandwiches image

Provided by Molly Yeh

Time 15m

Yield 4 sandwiches

Number Of Ingredients 10

4 ounces sharp cheddar cheese, shredded (about 1 cup)
2 ounces cream cheese
1/4 cup mayonnaise
1/4 small onion, minced
1/2 cup pimientos, chopped (about 4 ounces)
1/2 teaspoon harissa powder (or use harissa paste)
Kosher salt and freshly ground pepper
4 sub rolls or ciabatta rolls, split
8 slices bologna
Green leaf lettuce, for topping

Steps:

  • Make the pimiento cheese: Combine the cheddar, cream cheese, mayonnaise, onion, pimientos and harissa in a medium bowl and mix together. Season to taste with salt and pepper.
  • Assemble the sandwiches: Spread a thick layer of the pimiento cheese on the rolls and top each with 2 bologna slices and some lettuce.

FRIED BOLOGNA SANDWICH



Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

  • Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
  • Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
  • Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

FRIED BOLOGNA-CHEESE SANDWICH



Fried Bologna-Cheese Sandwich image

This is a recipe from when I was a teen. My mom used to make me plain fried bologna and as I got older I started adding the cheese.

Provided by kmergirl

Categories     Lunch/Snacks

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices white bread, buttered on one side
2 slices bologna
1 slice American cheese
1 slice provolone cheese

Steps:

  • Place one slice of buttered bread, butter-side down, in a skillet on medium heat. Lay American cheese, bologna and provolone cheese, and top with the remaining bread slice, butter-side up. Cook covered until lightly browned. Flip and cook covered on other side until lightly browned.

Nutrition Facts : Calories 477.5, Fat 30.1, SaturatedFat 14.6, Cholesterol 64.3, Sodium 1396, Carbohydrate 29.9, Fiber 1.2, Sugar 2.3, Protein 20.9

GRILLED FRIED EGG, BOLOGNA AND CHEESE SANDWICH



Grilled Fried Egg, Bologna and Cheese Sandwich image

I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!

Provided by suzymazz

Categories     Cheese

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

3 slices bologna, any brand will do. slit the sides in 4 places to fry without curling (or 2 or 4 up to you)
1 egg
1 slice American cheese
2 slices white bread (I used Italian style regular bread)
1 tablespoon mayonnaise
1 teaspoon butter

Steps:

  • Prep:.
  • Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
  • Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
  • Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
  • Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
  • Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!

MARVELOUS BOLOGNA SANDWICH



Marvelous Bologna Sandwich image

Toasted bread is spread with a mix of mayo, mustard and pickle relish, then topped with lettuce, bologna, cheese and tomatoes for an amazing sandwich.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. HEINZ Yellow Mustard
1 Tbsp. CLAUSSEN Sweet Pickle Relish
8 slices white bread, toasted
4 lettuce leaves
4 slices OSCAR MAYER Bologna
4 KRAFT Singles
1 tomato, cut into 4 slices

Steps:

  • Mix first 3 ingredients.
  • Spread toast slices with mayo mixture; fill with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 5 g, Protein 12 g

BOLOGNA SALAD SANDWICHES



Bologna Salad Sandwiches image

"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 15 sandwiches.

Number Of Ingredients 8

1-1/2 pounds bologna or ham, ground
1 to 1-1/4 cups mayonnaise
3/4 cup sweet pickle relish, well drained
3 tablespoons chopped onion
1 tablespoon Worcestershire sauce
30 slices bread
15 slices process American cheese
Lettuce leaves, optional

Steps:

  • In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

Nutrition Facts :

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