Cheese Muffins Called Proja Recipes

CHEESE MUFFINS (PROJA)

Cheese Muffins (Proja) image

This is Serbian national food. We usually serve proja hot or cold with yogurt. There is one more way to make this meal--instead of 1 cup of cheese put 1 cup of ground spinach.

Provided by Chef IVANA

Categories Quick Breads

Time 45m

Yield 12 MUFFIN, 12 serving(s)

Number Of Ingredients 8

Ingredients

5 eggs
1 -2 teaspoon salt
9 tablespoons grits, corn (top full,You also can put cornmeal instead of corn grits)
9 tablespoons all-purpose flour (top full)
2 teaspoons baking powder
200 ml yogurt
200 ml oil
2 cups cottage cheese

Steps:

Mix eggs, yogurt and oil in big bowl.
In another bowl, mix flour, corn grits, baking powder and salt.
Combine dry and wet ingredients and finally add cheese.
Fill greased muffin tins 2/3 full.
Bake 30-35 minutes at 480°F (250°C).

Nutrition Facts : Calories 258.4, Fat 19.6, SaturatedFat 3.6, Cholesterol 85.6, Sodium 419.2, Carbohydrate 12.3, Fiber 0.5, Sugar 1.9, Protein 8.2

CHEDDAR CHEESE MUFFINS

Cheddar Cheese Muffins image

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Provided by Whitney Carson

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs, beaten
¼ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g

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