Spiced Salad Cream Recipes

SPICED SALAD CREAM

Spiced salad cream image

A different take on a nostalgic condiment, Tom adds curry powder to recreate the retro flavours of Coronation sauce

Provided by Tom Kerridge

Time 15m

Number Of Ingredients 9

Ingredients

1 egg
40ml white wine vinegar
squeeze of lemon juice
½ tbsp medium curry powder
½ tbsp plain flour
2 tbsp sugar
½ tbsp English mustard powder
pinch cayenne pepper
75ml double cream

Steps:

Add all the ingredients except the cream to a heatproof bowl with a pinch of salt, then place over a pan of simmering water. Whisk until the mixture becomes thick, then remove from the heat and leave to cool.
In another bowl, whisk the cream until soft peaks form. Once the mixture has cooled, fold the cream in, then pour the salad cream into a container and chill until needed.

Nutrition Facts : Calories 84 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium

SALAD CREAM

Salad Cream image

I remember my mum making this when I was younger. Back in those good old days.... you know the ones, when you are younger and you would sometimes turn up your nose at these things! Well older and wiser and now paying for my own groceries, I have dug this up from the recipe form Mums recipes and now ...shock horror... making and eating it it myself!! My family love this in summer and I always have it on hand. I have never kept it very long when I make it so I am not sure how long it does keep, but I have listed a few variations under the recipe that you can use to jazz it up for different foods also. I also keep my cream in the refrigerator once opened.

Provided by Tisme

Categories < 30 Mins

Time 25m

Yield 1-2 Bottles

Number Of Ingredients 8

Ingredients

3/4 cup milk
1/2 cup white wine vinegar
2 tablespoons sugar
1 tablespoon French mustard
125 g butter
4 medium eggs
1/4 teaspoon salt
fresh ground white pepper

Steps:

Put all ingredients, with pepper (to taste) into a pan and whisk together until blended. Heat gently, whisking all the time until the mixture thickens.
Pour into hot sterilized jars or bottles and seal.
Variations~ Add either tomato paste, anchovy sauce, curry powder, chopped hard boiled eggs etc for any flavouring of your preferred choice.
Add any chopped herbs which compliment the food being served. E.G. Add Tarragon for chicken, Basil for pasta.
Add chopped capers, gherkins, parsley, tarragon and chervil to make a tartar type cream to serve with fish.

SPICED FRUIT SALAD

Spiced Fruit Salad image

This is a fresh-tasting salad that's easy to double for a crowd. The cinnamon and nutmeg in the yogurt dressing provide just the right amount of spice to this cool fruit medley. -Lavonne Hartel of Williston, North Dakota

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups fat-free plain yogurt
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 pounds ripe bananas (about 6 medium), sliced
1 pound apples (about 3 medium), cubed
1 tablespoon lemon juice
1 pound red and/or green seedless grapes

Steps:

In a small bowl, combine the yogurt, brown sugar, cinnamon and nutmeg. Gently toss bananas and apples with lemon juice; add grapes. Divide among individual bowls. Drizzle with the yogurt mixture. Serve immediately.

Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

EASY CREAMY SALAD DRESSING

Easy Creamy Salad Dressing image

This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.

Provided by Ursel

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 3m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons white balsamic vinegar
4 tablespoons sunflower seed oil
2 teaspoons white sugar
1 teaspoon salt
4 tablespoons heavy whipping cream

Steps:

Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.

Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g

SPICED CREAM

Spiced Cream image

Provided by Emeril Lagasse

Categories dessert

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 quart heavy cream
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

Steps:

Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

INDIAN-SPICED SALAD DRESSING

Indian-Spiced Salad Dressing image

Make and share this Indian-Spiced Salad Dressing recipe from Food.com.

Provided by NELady

Categories Salad Dressings

Time 10m

Yield 1 salad dressing, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup fresh lime juice
1/4 cup vegetable broth or 1/4 cup water
2 teaspoons extra virgin olive oil
2 teaspoons low sodium soy sauce
1 teaspoon crushed red pepper flakes
1 teaspoon ground cumin
1/4 teaspoon salt

Steps:

Place all of the ingredients in a jar with a tight-fitting lid, and shake until well blended.
Use the dressing immediately, or refrigerate until ready to use.

SPICED SALAD DRESSING

Spiced Salad Dressing image

Categories Blender Garlic Onion Tomato No-Cook Salad Dressing House & Garden

Yield Makes 1 1/2 pints

Number Of Ingredients 11

Ingredients

2 cups olive oil
1/2 cup wine vinegar
2 tablespoons granulated sugar
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons tomato sauce
2 tablespoons chili sauce
1/2 teaspoon oregano
1 green pepper, sliced
2 slices onion
1/2 clove garlic

Steps:

Put all the ingredients into a blender, blend for 1 minute. Pour into a screw-top jar. This dressing is excellent for fish or vegetable salads, or for mixed greens as a piquant change from the classic French dressing. It may be prepared ahead of time, kept cold in an air-tight jar, and used as desired.

SPICED ORANGE GELATIN SALAD

Spiced Orange Gelatin Salad image

This lovely molded salad looks and tastes festive. Its orange and cinnamon flavor combination will make it a popular side dish for most any entrée.-Jennifer Kauffman Figueroa, Greenville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (3 ounces each) orange gelatin, divided
1-3/4 cups boiling water, divided
3/4 cup cold water
1 cup sweetened applesauce
1 cup sour cream
1/4 teaspoon ground cinnamon
Lettuce leaves and sliced apples, optional

Steps:

In a large bowl, dissolve one package of gelatin in 1 cup boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set but not firm, about 1 hour., Meanwhile, in a large bowl, dissolve remaining package of gelatin in remaining boiling water. Stir in the applesauce, sour cream and cinnamon. Refrigerate for 1 hour or until thickened. Gently spread over gelatin in mold. Refrigerate until firm., Line a serving plate with lettuce leaves if desired; unmold gelatin onto plate. Garnish with apples and additional lettuce if desired.

Nutrition Facts : Calories 162 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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