Meatball Parm Sandwiches Recipes

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MEATBALL PARMESAN SANDWICH



Meatball Parmesan Sandwich image

Perfectly seasoned cheesy meatballs served on a toasted roll with lots of sauce and cheese. This meatball recipe is freezer friendly so you can double the recipe for leftovers.

Provided by Julie Maestre

Categories     Entree

Time 1h20m

Number Of Ingredients 14

1 lb ground beef
1/4 cup bread crumbs
3 tbsp parsley
1/2 small onion
2 cloves garlic
1/4 cup parmesan cheese
pinch of chili powder
1 egg
3 tbsp milk
salt and pepper to taste
4 Italian hero rolls
8 slices provolone
1 cup Mozzarella cheese
melted butter (for brushing)

Steps:

  • Combine beef, bread crumbs, onions, parsley, fresh minced garlic, egg, milk, chili powder, parmesan cheese, and a generous sprinkle of salt and pepper. Using your hands mix gently, careful not to over mix.Roll meat mixture into golf sized balls
  • Fry the meatballs in vegetable oil over medium high heat, working in batches. Brown them on all sides. Each batch should take about 7 minutes.
  • In a separate skillet or the same one warm up some marinara sauce
  • Place the browned meatballs in the sauce and let it cook for an hour or until the meatballs are tender and fully cooked through.
  • Place hero rolls cut side up on a baking sheet
  • Lay a couple of slices of provolone on the hero rolls
  • Add a couple of meatballs to the hero roll and ladle some marinara sauce over the meatballs
  • Sprinkle some mozzarella and parmesan cheese over the meatballs then place the sandwiches in a preheated oven at 400 degrees f for 5 minutes or until the cheese melts completely

Nutrition Facts : Calories 401 kcal, Carbohydrate 18 g, Protein 25 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 93 mg, Sodium 602 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MEATBALL PARMESAN SUB



Meatball Parmesan Sub image

Provided by Food Network

Categories     main-dish

Time 15m

Yield One 12-inch sub

Number Of Ingredients 6

Three 3-ounce meatballs, homemade or store bought
One 12-inch sub roll
3 ounces red sauce
2 ounces whole milk mozzarella, shredded
1 ounce grated Parmesan
1/4 ounce dried oregano

Steps:

  • Preheat the oven to 450 degrees F. Cut the meatballs in half and place in the oven. Bake until the meatballs are warmed, 3 to 4 minutes. Cut the roll horizontally (careful not to cut all the way through.) Place the warmed meatballs on one side of the roll. Spread the sauce evenly over the meatballs and the other side of the roll. Spread the mozzarella over the meatballs. Spread the Parmesan over the other side of the roll. Sprinkle the oregano over the entire roll. Place the sub in the oven and bake until the cheeses are melted and the edges of the roll are browned, 2 to 3 minutes.

MEATBALL SANDWICH



Meatball Sandwich image

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

Provided by BIGGUY728

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 pound ground beef
¾ cup bread crumbs
2 teaspoons dried Italian seasoning
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 egg, beaten
1 French baguette
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
1 pinch salt, or to taste
1 (14 ounce) jar spaghetti sauce
4 slices provolone cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Shape into 12 meatballs, and place in a baking dish.
  • Bake for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the baguette in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball's time, or until lightly toasted.
  • While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

Nutrition Facts : Calories 780.9 calories, Carbohydrate 78.2 g, Cholesterol 141.2 mg, Fat 31.9 g, Fiber 5.9 g, Protein 43.6 g, SaturatedFat 12.9 g, Sodium 1473.4 mg, Sugar 12.5 g

MEATBALL PARMESAN



Meatball Parmesan image

Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal. You can form the meatballs up to a day ahead and keep them in the fridge until you're ready to fry. But they are best fried just before baking. Serve this with some kind of crisp green vegetable on the side.

Provided by Melissa Clark

Categories     dinner, lunch, meatballs, main course

Time 1h30m

Yield 6 servings

Number Of Ingredients 13

3 slices white bread (stale is fine)
1/3 cup milk
1 pound ground pork or veal
1 pound ground beef
1/2 cup finely chopped onion
1 1/4 cups finely grated Parmesan, preferably Parmigiano-Reggiano
1/4 cup chopped parsley
2 garlic cloves, finely chopped
1 tablespoon kosher salt
1 teaspoon black pepper
Olive oil, for frying
5 cups Simple Tomato Sauce (see recipe)
1/2 pound fresh mozzarella, torn into bite-sized pieces

Steps:

  • Heat oven to 400. Remove crusts from bread slices and discard. Tear remaining bread into small pieces and place in a small bowl. Pour milk over bread and let stand until liquid is almost absorbed, 5 to 10 minutes.
  • In a large bowl, combine pork or veal, beef, soaked bread, onion, 1/4 cup Parmesan, the parsley, the garlic, the salt and the pepper until just combined. Form meat into golf-ball-size rounds. (You should have about 25 meatballs.) Meatballs can be formed up to 24 hours ahead, covered and refrigerated before frying.
  • Fill a large skillet with 1/4-inch oil. Place over medium-high heat. When oil is hot, fry meatballs in batches, turning occasionally, until golden brown, 8 to 10 minutes per batch. Transfer fried meatballs to a paper towel-lined plate.
  • Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Scatter half the meatballs over the Parmesan and top with half the mozzarella pieces. Top with half of the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
  • Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.

TURKEY PARM MEATBALLS



Turkey Parm Meatballs image

I wanted to get away from ground beef for a few recipes. This is great in spaghetti. I had leftover meatballs and put them with marinara sauce and hoagie rolls, I spread them with butter, garlic powder, and more parm. After putting them on the broiler for a minute or two, We had sub sandwiches. Everyone loved them! Hope you enjoy!

Provided by ttreber

Categories     Poultry

Time 20m

Yield 16 meatballs, 4-6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1/4 cup Italian breadcrumbs
1/4 cup parmesan cheese
1 egg
1 tablespoon milk
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
2 tablespoons olive oil

Steps:

  • Place all ingredients except olive oil in a large bowl.
  • Mix with your hands.
  • Have some paper towels handy and keep the warm water running in the sink because it gets cold after a while!
  • Shape into golf ball sized balls.
  • Let rest while you wash up and heat the olive oil in a large skillet.
  • Fry the meatballs and turn every three minutes until cooked all the way through.
  • Let them rest on a plate with paper towels.
  • Add to your sauce while it heats and use for spaghetti or sub sandwiches.

Nutrition Facts : Calories 308.5, Fat 19.7, SaturatedFat 5.2, Cholesterol 148.7, Sodium 367.8, Carbohydrate 6.5, Fiber 0.4, Sugar 0.9, Protein 25.1

PARMESAN MEATBALLS



Parmesan Meatballs image

I love to cook from scratch but I also love my recipes to be quick and easy. This recipe is quick, easy and tastes great as a simple and delicious meatball.

Provided by good2bdunn

Categories     Meatballs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 slice white bread
1/2 cup parmesan cheese, grated
1 teaspoon dried parsley
1 teaspoon garlic salt
1/4 teaspoon salt
1 egg, beaten
1/2 cup milk
1 dash pepper

Steps:

  • Preheat oven to 325.
  • Process slice of bread in food processor for fresh bread crumbs.
  • Combine all ingredients including bread crumbs in mixing bowl.
  • Shape into balls and place on baking sheet.
  • Make for 20 - 25 minutes until done.
  • Add to spaghetti sauce of your choice and serve over pasta or on sandwich rolls.

MEATBALL PARM BAKE RECIPE BY TASTY



Meatball Parm Bake Recipe by Tasty image

Here's what you need: baguette, marinara sauce, fully cooked meatballs, shredded mozzarella cheese, grated parmesan cheese, fresh basil

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

1 baguette, 12-inch (30cm)
2 cups marinara sauce
20 fully cooked meatballs
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
¼ cup fresh basil, chopped

Steps:

  • Preheat oven to 350°F (180°C).
  • Slice the baguette into 1-inch (3cm) chunks, then transfer to a 9x13 (23 x 33cm) baking dish.
  • Toss the bread in half of the marinara, then sprinkle with half of the mozzarella on top.
  • Nestle the meatballs into the bread mixture evenly, then cover with the remaining marinara and mozzarella.
  • Sprinkle ¾ of the parmesan on top, saving the rest for garnish.
  • Bake for 20 minutes until the cheese has melted and is starting to brown.
  • Serve with the remaining parmesan and basil.
  • Enjoy!

Nutrition Facts : Calories 749 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 4 grams, Protein 45 grams, Sugar 11 grams

MEATBALL SUB SANDWICH



Meatball Sub Sandwich image

Meatball subs in soggy, falling-apart buns are just the worst. That's why we recommend toasting our Tailgaters Brat Buns for this recipe. The heftier, toasty bread will stand up to all that meaty, marinara, mozzarella goodness.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 1h

Yield 4

Number Of Ingredients 13

5 Ball Park® Tailgaters Brat Buns
1 pound lean ground beef
¼ cup milk
1 egg
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon garlic powder
salt and pepper to taste
1 (24 ounce) jar marinara sauce
1 cup arugula
4 tablespoons shredded mozzarella cheese
Chopped fresh basil or crushed red pepper for garnish

Steps:

  • Preheat oven to 425 degrees F.
  • Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
  • Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
  • Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
  • Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
  • Bake meatballs in oven for 10 minutes.
  • While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
  • Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
  • Garnish with chopped basil and/or crushed red pepper and serve.

Nutrition Facts : Calories 767.6 calories, Carbohydrate 75.2 g, Cholesterol 142.9 mg, Fat 34 g, Fiber 5.9 g, Protein 35.7 g, SaturatedFat 13 g, Sodium 1363.3 mg, Sugar 16.1 g

OPEN-FACED MEATBALL SANDWICHES



Open-Faced Meatball Sandwiches image

My husband and I love meatball subs, so I tried to come up with a different version that's easy to make after a hard day," Karen Barthel relates from North Canton, Ohio. "The meatballs freeze well, too."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup egg substitute
1/2 cup soft bread crumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon pepper
Dash salt
1-1/4 pounds lean ground turkey
2 cups garden-style pasta sauce
4 hoagie buns, split
2 tablespoons shredded part-skim mozzarella cheese
Shredded Parmesan cheese, optional

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain. , Place meatballs in a large saucepan. Add the pasta sauce; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. , Spoon meatballs and sauce onto bun halves; sprinkle with mozzarella cheese and Parmesan cheese if desired.

Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 542mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

MEATBALL HERO SANDWICHES



Meatball Hero Sandwiches image

Categories     Sandwich     Beef     Tomato     Super Bowl     Kid-Friendly     Quick & Easy     Winter     Tailgating     Bon Appétit     Small Plates

Yield Serves 6

Number Of Ingredients 12

Nonstick vegetable oil spray
1 1/2 pounds lean ground beef
1/2 cup grated Parmesan cheese
2 large eggs
1/4 cup chopped fresh parsley (preferably Italian)
1/4 cup crushed cornflakes
3 large garlic cloves, minced
2 1/2 teaspoons dried oregano
1/2 teaspoons ground white pepper
1/2 teaspoon salt
3 cups purchased marinara sauce
6 long Italian or French rolls, split lengthwise, toasted

Steps:

  • Preheat oven to 350°F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes
  • Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
  • Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls over and serve.

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MEATBALL SUB SANDWICH RECIPE - DINNER, THEN DESSERT
2022-02-10 Instructions. Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a large bowl mix the ground beef, breadcrumbs, garlic, crushed red pepper flakes, parsley, Parmesan Cheese, and egg. Roll into 12 meatballs and place onto baking sheet. Bake for 15-18 minutes.
From dinnerthendessert.com


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