EASY FLUFFY SCRAMBLED EGGS
These scrambled eggs are fluffy like no other.
Provided by alfonso
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
- Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 6.4 g, Cholesterol 380.5 mg, Fat 25.6 g, Fiber 0.3 g, Protein 16.2 g, SaturatedFat 6.3 g, Sodium 1347.2 mg, Sugar 5.8 g
LUXURY SCRAMBLED EGGS
I LOVE these scrambled eggs; this is the only way I'll make them. So rich and creamy, perfect served with bacon for a cold day's brunch. This recipe is from a box set I got years ago called 1001 Recipes for Pan or Wok.
Provided by Droopy Drawers
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Peel and crush garlic. Break the eggs into a large bowl, whisk until light and frothy. Season well with salt and pepper. Stir in the nutmeg.
- Melt the butter over a low heat in a small heavy saucepan. Add the garlic and cook gently for about 1 minute, or until softened but not browned.
- Add the eggs to the pan, stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.
- Stir in the cream and parsley. Remove from heat and continue to stir until eggs are just set. Allow to stand for about 1 minute,
- Serve on toast if desired.
- Enjoy.
Nutrition Facts : Calories 270, Fat 23, SaturatedFat 11.3, Cholesterol 464, Sodium 192.9, Carbohydrate 2.2, Fiber 0.2, Sugar 0.9, Protein 13.3
THE SECRET TO FLUFFY SCRAMBLED EGGS
In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Provided by Edible Times
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g
HOW TO MAKE PERFECT, FLUFFY SCRAMBLED EGGS
Steps:
- Gather the ingredients.
- Crack the eggs into a glass mixing bowl and beat them until they turn a pale yellow color.
- Add the milk to the eggs and season to taste with salt and white pepper. Whisk the eggs like crazy. If you're not up for that, you can use an electric beater or stand mixer with the whisk attachment. Whatever device you use, you're trying to beat as much air as possible into the eggs. Note that it may be easier and quicker to beat the eggs in two batches (4 at a time) to make sure you don't have any lumps.
- Heat a heavy-bottomed, nonstick sauté pan over medium-low heat. Add the butter and let it melt.
- When the butter in the pan is hot enough to make a drop of water hiss, pour in the eggs. Don't stir. Let the eggs cook for up to a minute or until the bottom starts to set but doesn't brown.
- With a heat-resistant rubber spatula, gently push one edge of the egg into the center while tilting the pan to allow the still liquid egg to flow in underneath. Repeat with the other edges, until there's no liquid left.
- Turn off the heat and continue gently stirring and turning the egg until all the uncooked parts become firm. Don't break up the egg, keeping the curds as large as possible. If you're adding any other ingredients, quickly add them now.
- Transfer to a plate when the eggs are set but still moist and soft. Eggs are delicate, so they'll continue to cook for a few moments after they're on the plate. Serve immediately and enjoy.
Nutrition Facts : Calories 219 kcal, Carbohydrate 3 g, Cholesterol 391 mg, Fiber 0 g, Protein 14 g, SaturatedFat 8 g, Sodium 301 mg, Sugar 2 g, Fat 17 g, ServingSize 4 servings, UnsaturatedFat 0 g
LUXURY FLUFFY SCRAMBLED EGGS
Make and share this Luxury Fluffy Scrambled Eggs recipe from Food.com.
Provided by GetItRite.co.uk
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl whisk the eggs vigorously with milk, baking powder, salt and black pepper until very well combined; let stand at room temperature for 5-7 minutes.
- Heat pan and add oil only when pan is hot.
- Whisk eggs again briefly then mix in the cheese (if using).
- Pour into the hot skillet and let bottom crust form then flip over with a small heat-proof spatula (DO not overcook the eggs, they will cook more when removed to a plate!).
- Flake scrambled eggs and serve.
Nutrition Facts : Calories 172.1, Fat 10.7, SaturatedFat 3, Cholesterol 172.5, Sodium 301, Carbohydrate 2.3, Sugar 0.8, Protein 15.6
FLUFFY SCRAMBLED EGGS
The secret to this simple fluffy egg recipe-simply whisk I Can't Believe It's Not Butter!® spread into the eggs!
Yield Serves 2 people
Number Of Ingredients 3
Steps:
- Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
- Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.
MOM'S FLUFFY SCRAMBLED EGGS
I make these fluffy scrambled eggs when family comes for breakfast or when I just want to do something extra special for myself in the morning. My favorite cheese for this recipe is freshly grated white cheddar, but whatever you have in the fridge works! -Kailey Thompson, Palm Bay, Florida
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set. Stir in 2 tablespoons butter; cook and stir until no liquid egg remains. Add cheese, parsley, dill, salt, pepper and remaining 4 tablespoons butter; stir gently until cheese is melted., Top toast with eggs and bacon; drizzle with hot pepper sauce.
Nutrition Facts : Calories 403 calories, Fat 29g fat (14g saturated fat), Cholesterol 338mg cholesterol, Sodium 772mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
More about "luxury fluffy scrambled eggs recipes"
HOW TO MAKE THE BEST FLUFFY SCRAMBLED EGGS
From itseverythingdelicious.com
HOW TO MAKE PERFECT FLUFFY SCRAMBLED EGGS? - MY TASTY CURRY
From mytastycurry.com
11 SCRAMBLED EGG RECIPES THAT WILL CHANGE YOUR LIFE | HUNKER
From hunker.com
SCRAMBLED CHEESE EGGS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE FLUFFY SCRAMBLED EGGS (WITH BUTTER - ALPHAFOODIE
From alphafoodie.com
FLUFFY BEST SCRAMBLED EGG RECIPE - HOW TO FOLD SILKY SCRAMBLED …
From savoryexperiments.com
THE SECRET TO MAKING FLUFFY SCRAMBLED EGGS | THE RECIPE …
From therecipecritic.com
FLUFFY SCRAMBLED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE FLUFFY SCRAMBLED EGGS - THE STAY AT HOME …
From thestayathomechef.com
HOW TO MAKE THE MOST LUXURIOUS SCRAMBLED EGGS IN THE WORLD …
From myrecipes.com
GORDON RAMSAY SCRAMBLED EGGS - EVERY LITTLE CRUMB
From everylittlecrumb.com
I TRIED ADDING SELTZER WATER TO MY SCRAMBLED EGGS TO MAKE THEM …
From businessinsider.in
9 EASY WAYS HOW TO MAKE SCRAMBLED EGGS FLUFFY
From foodhow.com
FLUFFY SCRAMBLED EGGS (WITHOUT MILK!) - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MAKE SCRAMBLED EGGS | FOODTALK
From foodtalkdaily.com
FLUFFY AND YUMMY SCRAMBLED EGGS - SON SHINE KITCHEN
From sonshinekitchen.com
PERFECT SCRAMBLED EGGS - SOUTHERN BITE
From southernbite.com
LUXURY SCRAMBLED EGGS | THE SPLENDID TABLE
From splendidtable.org
LUXURY SCRAMBLED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
LUXURY FLUFFY SCRAMBLED EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE THE BEST SCRAMBLED EGGS RECIPE (SO FLUFFY) - SIP …
From sipbitego.com
PERFECT FLUFFY SCRAMBLED EGGS - AMY LEARNS TO COOK
From amylearnstocook.com
THE BEST WAY TO MAKE FLUFFY SCRAMBLED EGGS LIKE DOLLY PARTON
From thesushiholic.com
HOW TO MAKE FLUFFY SCRAMBLED EGGS LIKE DOLLY PARTON
From tasteofhome.com
LUXURY FLUFFY SCRAMBLED EGGS RECIPE - FOOD.COM
From pinterest.com
CREAMY AND FLUFFY: HOW TO MAKE THE BEST SCRAMBLED EGGS - KITCHN
From thekitchn.com
FLUFFY SCRAMBLED EGGS - MANAKISH
From manakish.at
RECIPE: LUXURY SCRAMBLED EGGS - RECIPELINK.COM
From recipelink.com
FLUFFY SCRAMBLED EGGS (STEP BY STEP!) - THE COZY COOK
From thecozycook.com
LIFE CHANGING SOFT SCRAMBLED EGGS RECIPE - PINCH OF YUM
From pinchofyum.com
BEST EVER FLUFFY SCRAMBLED EGGS - LIFE IS BUT A DISH
From lifeisbutadish.com
THE BEST SCRAMBLED EGGS - LIGHT & FLUFFY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHEF GORDON RAMSAY SHOWS HOW TO MAKE PERFECT FLUFFY SCRAMBLED …
From sweetandsavory.co
FLUFFY SCRAMBLED EGGS - THERESCIPES.INFO
From therecipes.info
SCRAMBLED EGGS - FLUFFY AND MOIST - SISI JEMIMAH
From sisijemimah.com
HOW DO YOU MAKE FLUFFY EGGS - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE FLUFFY EGGS (BEST SCRAMBLED METHOD!) – A COUPLE …
From acouplecooks.com
HOW TO MAKE SCRAMBLED EGGS - DAMN DELICIOUS
From damndelicious.net
MAKE FLUFFIER SCRAMBLED EGGS WITH THIS UNEXPECTED TRICK
From southernliving.com
SOUR CREAM SCRAMBLED EGGS (PERFECTLY CREAMY, TASTY SCRAMBLED …
From bakeitwithlove.com
FLUFFY SCRAMBLED EGGS - EASY BREAKFAST RECIPE
From mimibakesphotos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #eggs-dairy #eggs #dietary #low-carb #low-in-something #number-of-servings
You'll also love