SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
EASY GREEK SPINACH PIE FOR BEGINNERS (SPANAKOPITA)
It doesn't matter if you haven't made a pie before. This amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch!
Provided by Eli K. Giannopoulos
Categories Sides
Time 1h
Number Of Ingredients 11
Steps:
- If you choose to prepare this Greek spinach pie recipe with commercial phyllo dough, it is important to thaw completely the phyllo dough by putting it in the fridge from the previous day. For the beginners at working with phyllo, check the handling tips before start making the spanakopita.
- Heat the oven to 200C/fan 180C/gas 6.
- To prepare this spinach pie recipe, sauté the onions in a large knob of butter until soft and turning golden. Add the garlic and cook for a couple of minutes. Add the spinach in batches and cook until wilted. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. This will be the filling of the spanakopita.
- For this spinach pie recipe you will need a non stick baking pan, about 20-22cm. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Keep going with the rest of the sheets, turning a little before adding each additional pastry sheet and brushing all over with butter. When all the pastry is used up, tip in the filling of the spanakopita and fold over the excess pastry to cover. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets.
- Butter the top of the spinach pie with melted butter and scar with a sharp knife. Bake in preheated oven for about 30 minutes until the filo is crisp and golden.
- Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Serve the spinach pie with Greek feta salad. Enjoy!
MY MUM'S GREEK SPINACH PIE (SPANAKOPITA)
Spanakopita is one of my favorite dishes and I usually make it a full dinner dish. This is my mum's recipe and she always makes her own phyllo pastry. It's certainly worth the trouble. The most important thing in a good spinach pie is the filling. In Greece we use fresh spinach and some other greens for their aroma. They grow in the fields, back yards but we can also find them in some stores and open markets. It's hard to find elsewere but you can also try without them. The spinach pie is an any time special treat!
Provided by katia
Categories Lunch/Snacks
Time 2h
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- For the filo: Put in a big bowl the flour, the salt and start adding the water until you have a hard dough that doesn't stick to the fingers. Knead for 2-3 minutes.
- (I usually make the dough one day before and I put it in a plastic bag in the fridge. That way it is easier to work it into the filos the next day.).
- Divide the dough in 5 pieces for 5 filos. Place one ball on a dusted-with-flour counter and roll into a big circle, a little bigger than the pan you are using. It's hard work, I know! Start using each filo in the pan and then work with the other piece of dough.
- Filling: Mix the spinach, the sping onions, the leek, the dill and the parsley. Add one teaspoon of salt and start rubbing by hand for 3 - 4 minutes. The greens start getting softer and their liquids start running. Drain them and then add the feta cheese, the pepper and the rice or couscous. Rice helps to absorb the extra liquid.
- Lighty oil a 14 inch in diameter, round baking pan. Layer one filo in the pan, allowing the edges to hang over the sides of the pan. Brush the filo with olive oil and repeat with another filo.
- Put the spinach mixture in and add the olive oil of the filling. Tuck in the pastry draping over the edges.
- Repeat layering with the remaining 3 filos, oiling each one gernerously.
- Using a knife, score the pie into the size pieces you prefer, but avoid cuting through the bottom.
- Brush the pie with some more olive oil.
- Bake at 375°F for 1 hour.
Nutrition Facts : Calories 195.2, Fat 5.7, SaturatedFat 2.2, Cholesterol 10.1, Sodium 291.4, Carbohydrate 29.6, Fiber 2.2, Sugar 1, Protein 6.7
EASY SPANAKOPITA (GREEK SPINACH AND FETA PIE)
This is much easier than having to layer phyllo dough and the puff pastry is far more yummy in my opinion. My kids devour this and it's a great way to get those veggies in.
Provided by C. Taylor
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F
- Gently roll out each sheet of puff pastry to the size of your pan (approximately 9 x 13). Spray pan with spray and place the first sheet of pastry.
- Making sure that all the liquid has been squeezed and drained from the spinach, mix spinach with the feta, cottage cheese, eggs, pepper and dill. Spread mixture in pan.
- Top mixture with second sheet of pastry and brush with egg wash (optional).
- Bake till golden brown, approximately 35 minutes.
Nutrition Facts : Calories 489.7, Fat 33.1, SaturatedFat 11.5, Cholesterol 101.8, Sodium 667.2, Carbohydrate 31.9, Fiber 2, Sugar 3, Protein 16.6
More about "my mums greek spinach pie spanakopita recipes"
SPANAKOPITA RECIPE (GREEK SPINACH PIE) - THE …
From themediterraneandish.com
4.8/5 (155)Calories 393 per servingCategory Entree or Side Dish
- Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand.
- To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Stir until all is well-combined.
GREEK SPINACH PIE RECIPE FROM JENNY JONES | JENNY CAN …
From jennycancook.com
GREEK SPINACH PIE - SPANAKOPITA - THE GREEK FOODIE
From thegreekfoodie.com
SPANAKOPITA RECIPE (GREEK SPINACH PIE WITH FETA AND HERBS)
From mysweetgreek.com
SPANAKOPITA (GREEK SPINACH PIE) - RECIPETIN EATS
From recipetineats.com
SPANAKOPITA RECIPE | GREEK SPINACH PIE - ABOUT A MOM
From aboutamom.com
MINI SPANAKOPITA TRIANGLES RECIPE (SPANAKOPITAKIA / …
From mygreekdish.com
MARIA MENOUNOS'S SPANAKOPITA (GREEK SPINACH PIE)
From today.com
GREEK SPINACH PIE (SPANAKOPITA) | CLASSIC RECIPE
From cookingtheglobe.com
MY MUM'S GREEK SPINACH PIE (SPANAKOPITA) RECIPE - FOOD.COM
From pinterest.com
CLASSIC SPANAKOPITA, SPINACH PIE - GREEK CHEF DIANE KOCHILAS
From dianekochilas.com
EASY SPANAKOPITA – GREEK SPINACH PIE - SUPERGOLDEN BAKES
From supergoldenbakes.com
AUTHENTIC GREEK SPANAKOPITA (SPINACH PIE) WITH LEEK, FETA & DRY ...
From greekandsimple.com
TRADITIONAL GREEK SPANAKOPITA - TASTYCOOKERY
From tastycookery.com
SPANAKOPITA (AKA GREEK SPINACH AND FETA PIE) | JAIMIE EATS
From jaimieeats.com
SPANAKOPITA OR GREEK SPINACH PIE - LOVE MY SALAD
From lovemysalad.com
SPANAKOPITA RECIPE + MAMMA MIA! HERE WE GO AGAIN - THE …
From theeffortlesschic.com
AUTHENTIC GREEK SPINACH PIE CALLED SPANAKOPITA - LIZZY LOVES FOOD
From lizzylovesfood.com
GREEK SPINACH PIE (SPANAKOPITA) - GLOBALLY FLAVORED
From globallyflavored.com
SPANAKOPITA RECIPE - AN EASY GREEK SPINACH PIE
From thetolerantvegan.com
SPINACH PIE — SPANAKOPITA - MY HORIO
From myhorio.com
EASY SPANAKOPITA TRIANGLES RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
GREEK SPINACH AND FETA CHEESE PIE - SPANAKOPITA - AKIS PETRETZIKIS
From akispetretzikis.com
SPANAKOPITA RECIPE – GREEK SPINACH AND FETA PIES
From thephysicalevolution.com
SPANAKOPITA - GREEK SPINACH AND FETA FILO PIES - LARDER LOVE
From larderlove.com
MY MUM’S SPANAKOPITA | VEGETARIAN RECIPES | GREEK | SBS FOOD
From sbs.com.au
RECIPE - YOUTUBE
From youtube.com
SPINACH PIE. AKA SPANAKOPITA, A RECIPE | BY GINA PACELLI - MEDIUM
From medium.com
MY MUM'S GREEK SPINACH PIE (SPANAKOPITA) RECIPE - FOOD.COM
From pinterest.com
THE BEST SPANAKOPITA RECIPE - THE FOOD-DEE
From thefooddee.ca
SPANAKOPITA RECIPE (GREEK SPINACH PIE) -2 – TASTE MY WORLD
From tastemyworld.com
RECIPE SPANAKOPITA, GREEK SPINACH PIE - ANNE TRAVEL FOODIE
From annetravelfoodie.com
SPANAKOPITA - GREEK SPINACH PIE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SPANAKOPITA (GREEK SPINACH PIE) - LOSTMEALS.ORG
From lostmeals.org
SPANAKOPITA GREEK SPINACH PIE RECIPE | ELLI'S KOSHER KITCHEN
From elliskosherkitchen.com
HOMEMADE SPANAKOPITA - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
SPANAKOPITA – GREEK SPINACH AND FETA PIE – TASTE MY WORLD
From tastemyworld.com
IT’S ALL GREEK TO ME SPANAKOPITA (SPINACH FETA PIE) RECIPE
From wondermomwannabe.com
GREEK RECIPE: SPANAKOPITA (SPINACH AND FETTA CHEESE PIE)
From nextchapter.net
GREEK SPINACH PIE RECIPE (SPANAKOPITA) - THE COOKING FOODIE
From thecookingfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love