Baked Salmon With Black Olive Salsa Recipes

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BAKED SALMON WITH BLACK OLIVE SALSA



Baked Salmon with Black Olive Salsa image

Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 skin-on salmon fillet (1-1/2 lb.)
1/4 cup sliced black olives
1/4 cup chopped green peppers
1/4 cup chopped red onions
5 cherry tomatoes, quartered
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

  • Heat oven to 400°F.
  • Place salmon, skin side down, on foil-covered baking sheet.
  • Combine remaining ingredients; spoon over salmon.
  • Bake 18 to 20 min. or until salmon flakes easily with fork.

Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

SALMON WITH FRUIT SALSA



Salmon with Fruit Salsa image

Baked salmon and fruit salsa with a spicy kick. Serve over rice.

Provided by Tawnea

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 55m

Yield 4

Number Of Ingredients 14

1 pound salmon steaks
1 lemon, juiced
1 tablespoon chopped fresh rosemary
salt and pepper to taste
1 lemon, sliced
⅓ cup water
¼ cup diced fresh pineapple
¼ cup minced onion
3 cloves garlic, minced
2 fresh jalapeno peppers, diced
1 tomato, diced
½ cup pineapple juice
¼ cup diced red bell pepper
¼ cup diced yellow bell pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice. Season with rosemary, salt, and pepper. Top with lemon slices. Pour water into the dish.
  • Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.
  • In a medium bowl, mix pineapple, onion, garlic, jalapeno, tomato, pineapple juice, red bell pepper, and yellow bell pepper. Cover, and refrigerate while fish is baking. Top fish with salsa to serve.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 15.7 g, Cholesterol 50.4 mg, Fat 7 g, Fiber 3.9 g, Protein 25.9 g, SaturatedFat 1.5 g, Sodium 198.3 mg, Sugar 6.2 g

BAKED SALMON WITH BLACK OLIVE SALSA



Baked Salmon With Black Olive Salsa image

I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe

Provided by Redsie

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 salmon fillets
1/4 cup sliced pitted black olives
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
8 cherry tomatoes, quartered
1/4 cup sun-dried tomato vinaigrette dressing

Steps:

  • Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
  • Combine remaining ingredients; spoon over salmon.
  • BAKE 18 to 20 minutes or until salmon flakes easily with fork.

Nutrition Facts : Calories 391.3, Fat 12, SaturatedFat 1.9, Cholesterol 165.4, Sodium 288.5, Carbohydrate 3.4, Fiber 1, Sugar 1.7, Protein 64

FABULOUS OLIVE SALSA BY JAMES



Fabulous Olive Salsa by James image

Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.

Provided by Brent Rice

Categories     Appetizers and Snacks     Vegetable     Olives

Time 15m

Yield 25

Number Of Ingredients 9

1 ½ (5 ounce) jars green olives (such as Italica®)
1 (6 ounce) can pitted black olives, or more to taste
1 (4 ounce) can chopped green chilies
1 large white onion, cut into large chunks
2 tomatoes, cored
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
4 cloves garlic, peeled
3 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

  • Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g

BAKED SALMON WITH SWEET OLIVE SALSA



Baked Salmon with Sweet Olive Salsa image

A salsa made with fresh pineapple and pimento-stuffed green olives makes a tasty topper for perfectly baked salmon steaks.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

6 salmon steaks (1-1/2 lb.)
3/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2 cup chopped fresh pineapple
1 plum tomato, seeded, chopped
1/4 cup sliced black olives
1/4 cup sliced pimento-stuffed green olives
1/4 cup chopped Vidalia onions

Steps:

  • Heat oven to 400°F.
  • Place fish, skin side down, on foil-covered baking sheet.
  • Combine remaining ingredients; spoon over fish.
  • Bake 18 to 20 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

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