Cranberry Orange Simple Syrup Recipe 415
CRANBERRY-ORANGE SIMPLE SYRUP RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Place one tablespoon sugar, cranberries and orange peel in a saucepot. Cook down until tender, about five minutes. Add 1 ½ cups sugar, water, lemon juice and salt to the pot and bring to a boil. Remove from heat. If you want more intense flavors and color, you can let the mixture cool for 30 minutes. Strain the liquid twice to remove the fruit. Pour the cooled mixture into a bottle or pitcher.
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
SIMPLE SYRUP - CRANBERRY ORANGE FOR CHAMPAGNE COCKTAIL
Perfect any time a flavored simple syrup is called for. Especially wonderful in a champagne cocktail. Cooking time includes cooling. From: Southern Living December 2009.
Provided by Chicagoland Chef du
Categories Beverages
Time 30m
Yield 2 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients EXCEPT ice cubes in a medium sauce pan.
- Bring to a boil, turn down the heat to med-high.
- Cook for 2 minutes or until sugar is dissolved.
- Remove from the heat and pour through a wire mesh strainer, pressing berries with the back of a spoon to release their juices.
- Discard solids.
- Stir in 1/2 C ice cubes to cool.
- Freeze for 20 minutes to further cool.
- Add 1 - 2 Tablespoons to your favorite sparkling wine. I love Prosecco.
- Float a few frozen cranberries in the glass and watch them dance in the bubbles!
Nutrition Facts : Calories 71.5, Sodium 0.7, Carbohydrate 18.4, Fiber 0.3, Sugar 17.7, Protein 0.1
CRANBERRY-ORANGE JUICE SYRUP
Steps:
- Combine the ingredients in a small bowl. Strain mixture into an open airtight container and refrigerate; use within 2 days.
CRANBERRY SYRUP
This sweet syrup goes with recipes for Recipe #194607 and Recipe #194583. All recipes originated with Cooking Light.
Provided by hepcat1
Categories Sauces
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine the sugar and the port in a Dutch oven. Bring to a boil, and cook for 4 minutes or until the sugar dissolves. Add the cranberries, orange juice, ginger, and garlic, and cook over medium heat until reduced to 3 cups (about 20 minutes).
- Press the cranberry mixture through a fine sieve over a bowl, discarding solids.
- Serve with Spice-Rubbed Smoked Turkey (Recipe #194607) and Roasted-Pear Stuffing (Recipe #194583).
- Note: Cranberry Syrup can be stored, covered, in refrigerator up to 1 week.
Nutrition Facts : Calories 1353.2, Fat 0.2, Sodium 42.9, Carbohydrate 227.1, Fiber 4.5, Sugar 191.4, Protein 1.8
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- Simmer for about 10-minutes, until the sugar is dissolved and almost all cranberries have popped (you'll know because they will crack and make a "POP" sound!).
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