Frangipane Filling Recipes

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FRANGIPANE: ALMOND CREAM



Frangipane: Almond Cream image

Frangipane is a classic almond cream made of sugar, butter, almond flour, and vanilla; it's used as a filling for tarts, cakes, and pastries.

Provided by Rebecca Franklin

Categories     Dessert     Ingredient

Time 5m

Number Of Ingredients 6

3 tablespoons butter (softened)
1/4 cup granulated sugar
1/2 cup ground almond meal
1 egg
3/4 teaspoon vanilla extract
1 tablespoon all-purpose flour

Steps:

  • When you are ready to use it, fill your pastries, tart, or tartlets and bake.

Nutrition Facts : Calories 932 kcal, Carbohydrate 69 g, Cholesterol 278 mg, Fiber 7 g, Protein 19 g, SaturatedFat 26 g, Sodium 346 mg, Sugar 53 g, Fat 67 g, ServingSize 2/3 cup (1 serving), UnsaturatedFat 0 g

FRANGIPANE FILLING



Frangipane Filling image

Frangipane, an almond-flavored filling, was named after the 16th-century Marquis Muzio Frangipani, who invented a bitter-almond scent for perfuming gloves. Parisian pastry chefs were so enthusiastic, they created their own edible version.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 7

8 tablespoons (1 stick) unsalted butter, room temperature
1/2 cup sugar
1 large egg
4 1/2 ounces (1 cup) finely ground blanched almonds
1 tablespoon dark rum
1 teaspoon pure almond extract
1 tablespoon all-purpose flour

Steps:

  • Place butter and sugar in the bowl of an electric mixer fitted with paddle attachment. Beat until light and fluffy. Add egg, ground almonds, rum, almond extract, and flour; beat until smooth. Store in an airtight container, refrigerated, up to 4 days.

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