SPICED FAVA BEAN SOUP WITH RICE AND TOMATO
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Bean Tomato Quick & Easy Lunch Spring Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Process onions and garlic in a food processor until finely chopped. Heat oil in a large saucepan over medium-high heat. Add onions and garlic, season with salt and pepper, and cook, stirring often, until softened, about 3 minutes. Add cumin, coriander, and allspice and cook, stirring often, until onions start to brown, about 5 minutes. Add tomatoes and cook, stirring often, until mixture is jammy, about 5 minutes.
- Stir in broth and bring to a boil. Add beans, reduce heat, and simmer, partially covered, 20 minutes. Add rice and simmer, partially covered, until rice and beans are soft, 30-35 minutes; season with salt and pepper.
- Top soup with yogurt and pistachios just before serving.
- DO AHEAD: Soup can be made 5 days ahead. Let cool; cover and chill.
FAVA BEAN SOUP
Provided by Anne Burrell
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of well-salted water to a boil over medium heat and set up a bowl of well-salted ice water. Add the shelled fava beans to the boiling water. Once the water has come back to a boil, cook the beans for 3 to 4 minutes. Remove them from the boiling water and immediately put them into the bowl of salted ice water. Once the beans have cooled completely, strain them from the ice water. Peel the tough, light green outer layer from the beans. You will be left with a delicate, lovely vibrantly green tender fava bean. MMMMMM! Reserve these little lovelies.
- Coat a large saucepan over medium-high heat with extra-virgin olive oil. Add the bacon (if using, if not just start with the onions and celery) and once the bacon has started to become brown and crispy and is very aromatic, add the diced onions and celery. Season with salt, to taste, and a pinch of crushed red pepper. Cook the onions and celery until they become translucent and are very aromatic. Add the smashed garlic cloves and the diced potato, stir to coat with the oil and cook for 2 to 3 minutes. Stir in 2/3 of the reserved fava beans and 4 cups stock. Taste for seasoning and add salt, if needed. Bring the stock to a boil, then reduce the heat and simmer until the potatoes are fork tender, about 20 to 30 minutes.
- When the potatoes are tender enough to slide easily off a fork when cooked, puree the soup in a blender* until smooth. You probably will have to do this in batches. Return the soup to the pot, and add the remaining fava beans. If the soup is too thick, add some the remaining stock to adjust the consistency. Taste the soup to check the seasoning and reseason, if needed.
- Ladle the soup into serving dishes, give them a little sprinkle of grated Parmesan and a drizzle of big fat finishing oil.
- Fava beany-weany delicious!
MOROCCAN FAVA BEAN AND VEGETABLE SOUP
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean. The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal. The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well. Throughout the Mediterranean, springtime is the season for spinach and other greens, artichokes and fava beans, and these vegetables make delicious appearances at Passover meals. This dish is inspired by the fresh fava bean soup that Rivka Levy-Mellul, author of "La Cuisine Juive Marocaine," remembers as the first course of her childhood Seders in Morocco. The authentic dish is a substantial soup made with quite a lot of meat, but I've made a vegetarian version. I expected the fava beans to color this soup a pale green, but the other vegetables - the carrots, leeks, turnips and onion - and especially the turmeric contribute just as much, and the color of the soup is more of a burnt orange.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Skin the fresh favas: bring a medium pot of salted water to a boil. Fill a bowl with ice water. Drop the shelled fava beans into the boiling water and boil 5 minutes. Drain and transfer immediately to the cold water. Allow the beans to cool for several minutes, then slip off their skins by pinching off the eye of the skin and squeezing gently. Hold several beans in one hand and use your other thumb and forefinger to pinch off the eyes, have a bowl for the shelled favas close at hand and this will not take very long.
- Heat 1 tablespoon of the olive oil over medium heat in a large, heavy soup pot or Dutch oven and add the leeks, onion, carrots and celery. Cook, stirring, until vegetables are just tender, about 5 minutes, and add the turnips, potatoes, favas, water or stock, salt and bouquet garni. Bring to a boil, reduce the heat, cover and simmer for 45 minutes, or until the vegetables are very tender. Remove and discard the bouquet garni.
- Purée the soup using a hand blender or a food mill, or working in batches, in a blender, making sure that you place a towel over the top of the blender and remove the inner part of the lid to avoid hot splashes. Return to the pot, add the pepper, turmeric and chopped cilantro and bring to a simmer over medium-low heat. Turn the heat to low, cover and simmer, stirring often, for 30 minutes. Taste and adjust salt and pepper. Serve in wide soup bowls, garnished with cilantro leaves and with a drizzle of olive oil over each serving.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 4 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 885 milligrams, Sugar 7 grams, TransFat 0 grams
INDIAN-SPICED BEAN-AND-TOMATO SOUP
You can also simmer beans in a slow cooker after soaking them and adding aromatics.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Heat oil in a 4-quart pot over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and golden, about 8 minutes. Add ginger, chopped chiles, and spices; cook, stirring occasionally, until fragrant, about 2 minutes.
- Stir in tomatoes and their juice, beans and their liquid, and salt. Bring to a boil, reduce heat, and simmer until thickened slightly, about 10 minutes.
- Coarsely mash a third of the beans in pot using a potato masher or an immersion blender; stir to blend into soup.
- Top with yogurt, cilantro sprigs, and sliced chiles, and serve with pita chips.
FAVA BEANS WITH TOMATO GARLIC SAUCE
Make and share this Fava Beans with Tomato Garlic Sauce recipe from Food.com.
Provided by Bergy
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan& over medium heat saute the onions& garlic until golden.
- Stir in remaining ingredients except the beans.
- Bring to a boil, reduce heat and simmer 30 minutes (add a bit more water if it reduces too much- the sauce should have some liquid to it).
- Gently stir in the fava beans and let stand for a few minutes so the beans absorb some of the flavor from the sauce.
More about "spiced fava bean soup with rice and tomato recipes"
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO RECIPE
From bonappetit.com
3.9/5 (78)Estimated Reading Time 1 minServings 6
- Process onions and garlic in a food processor until finely chopped. Heat oil in a large saucepan over medium-high heat. Add onions and garlic, season with salt and pepper, and cook, stirring often, until softened, about 3 minutes. Add cumin, coriander, and allspice and cook, stirring often, until onions start to brown, about 5 minutes. Add tomatoes and cook, stirring often, until mixture is jammy, about 5 minutes.
- Stir in broth and bring to a boil. Add beans, reduce heat, and simmer, partially covered, 20 minutes. Add rice and simmer, partially covered, until rice and beans are soft, 30–35 minutes; season with salt and pepper.
BESSARA – MOROCCAN FAVA BEAN SOUP WITH BREAD
From plantrecipechallenge.com
15 CREATIVE RECIPES USING RICE AND BEANS! - ONE GREEN PLANET
From onegreenplanet.org
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO | RECIPE | FAVA BEANS ...
From pinterest.com.au
MOROCCAN SPICED LENTIL, CHICKPEA AND FAVA BEAN SOUP
From girlcooksworld.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO | RECIPE | FAVA BEANS ...
From pinterest.co.uk
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO RECIPE | BON APPéTIT
From advancejewelrychoice.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO | DEBBIE FENNER
From copymethat.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO RECIPE
From pinterest.ca
SPICED FAVA BEAN SOUP WITH STRING BEANS AND TOMATO
From joanne-eatswellwithothers.com
20 BEST FAVA BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NEEDS MUST GOOD FOOD: SPICED FAVA BEAN SOUP WITH RICE AND …
From needsmustgoodfood.blogspot.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO - MASTERCOOK
From mastercook.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO | VAL | COPY ME THAT
From copymethat.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO | PUNCHFORK
From punchfork.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO | RECIPE | BEAN SOUP, …
From pinterest.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO | RECIPE IN 2021
From pinterest.com
FAVA BEAN RECIPE - THERESCIPES.INFO
From therecipes.info
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO | VEGETARIAN SOUP …
From pinterest.ca
KATIE'S PASSION KITCHEN: SPICED FAVA BEAN SOUP
From katiespassionkitchen.blogspot.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO RECIPE EPICURIOUS COM
From delipair.com
MEXICAN VEGAN FAVA BEAN SOUP | RECETA DE SOPA DE HABAS
From mexicoinmykitchen.com
SPICED FAVA BEANS WITH TOMATO & ONION (FOUL IMDAMIS) - RECIPE
From finecooking.com
FAVA BEAN SOUP RECIPE
From crecipe.com
VEGAN RECIPE - SOUP WITH FAVA BEANS AND TOMATOES - VEGAN3000
From vegan3000.info
57 BEAN SOUP RECIPES TO WARM YOU UP TONIGHT | EPICURIOUS
From epicurious.com
SLOW-COOKER CREAM OF FAVA BEAN SOUP - RICARDO CUISINE
From ricardocuisine.com
MOROCCAN FAVA BEAN SOUP - BISSARA - GLOWING BLUSH
From glowingblush.com
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO RECIPE
From foodnewsnews.com
SOPA DE HABAS (CREAMY FAVA BEAN SOUP) | MEXICAN RECIPES
From mexicoinmykitchen.com
FAVA BEAN SOUP | RICARDO
From ricardocuisine.com
MOROCCAN BESSARA RECIPE - DRIED FAVA BEAN PUREE - TASTE OF MAROC
From tasteofmaroc.com
RECIPES/SPICED-FAVA-BEAN-SOUP-WITH-RICE-AND-TOMATO …
From github.com
FAVA BEANS IN SPICY TOMATO SAUCE - EATFRESH
From eatfresh.org
SPICED FAVA BEAN SOUP WITH RICE AND TOMATO | RECIPE | DRIED FAVA …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love