Broccoli And Red Pepper Pizza Recipes

BROCCOLI AND RED PEPPER PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Spray small nonstick skillet with cooking spray; add oil, onion and garlic.
• Cook over low heat for about five minutes, until soft; transfer to a mixing bowl.
• Separate broccoli florets then chop and add to the mixing bowl.
• Peel broccoli stems and chop coarsely; add to bowl.
• Stir in peppers, cheeses, flour, salt and pepper to the broccoli mix.
• Divide mixture, spreading evenly over two deep-dish crusts.
• Put pizzas on lower shelves of oven.
• Bake for 20-22 minutes or until crusts are golden.

BROCCOLI PESTO PIZZA

Steps:

• Preheat the oven to 475 degrees F. If using frozen broccoli, thaw it according to the directions on the package.
• Finely grate the parmesan, then place 1/3 cup into the bowl of a food processor along with the broccoli, 2/3 cup basil, 1/4 teaspoon salt and 1/4 teaspoon pepper. While the processor is running, drizzle in 3 tablespoons olive oil. Process until smooth, scraping down the sides of the bowl as needed.
• Sprinkle a work surface with the cornmeal and use a rolling pin and/or your hands to stretch the dough into a 12-inch circle. Spray the baking sheet with cooking spray and place the dough onto it. Spread the broccoli pesto over the dough, leaving a border for the crust. Scatter the goat cheese over the top of the pesto, then thinly slice the tomato and arrange the slices on top.
• Bake until the cheese and tomatoes are softened and the crust is golden brown, 12 to 14 minutes.
• Garnish the pizza with the remaining parmesan, the remaining 1/3 cup basil and the red pepper flakes. Drizzle with the remaining 2 teaspoons olive oil and slice the pizza into 8 wedges.

BROCCOLI CRUST PEPPERONI PIZZA

Steps:

• Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment.
• Cook the frozen broccoli according to the package directions. Put in a colander and let drain and cool for 10 minutes. Measure out 1 cup of the florets for the topping, breaking them into small pieces if needed; set aside.
• Pulse the remaining broccoli in a food processor, scraping down the sides as necessary, until finely chopped. Put the broccoli, Parmesan, oregano, red pepper flakes, eggs, 3/4 cup of the mozzarella and 3/4 teaspoon salt in a large bowl and toss well to combine. Transfer to the prepared baking sheet and spread in an even layer. Bake until the crust is golden, about 20 minutes.
• Spread the pizza sauce on the crust, leaving a 1/3-inch border around the edges. Top with the remaining mozzarella followed by the pepperoni and reserved broccoli florets. Bake until the mozzarella is bubbling and golden and the pepperoni is browned, about 15 minutes. Sprinkle with more Parmesan and serve.

BROCCOLI WITH SAUTEED RED PEPPER

Steps:

• In a large saucepan, bring broth to a boil. Cut broccoli spears in half lengthwise; add to broth. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute red pepper and shallot in oil for 5 minutes or until crisp-tender. Drain broccoli; add broccoli, almonds, lemon-pepper and salt to skillet. Cook and stir for 2 minutes or until broccoli is tender.

DEEP-DISH BROCCOLI AND CHEDDAR PIZZA

Steps:

• Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing.
• Combine broccoli, soppressata, and red-pepper flakes.
• Top dough with 1/4 cup grated cheddar, broccoli mixture, then 1/4 cup grated cheddar and Parmesan.
• Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with cilantro. Let cool 5 minutes before serving.

BROCCOLI WITH SWEET RED PEPPER AND GARLIC

Steps:

• In 12-inch nonstick skillet, heat oil over medium-high heat.
• Stir garlic into hot oil. Immediately add broccoli, bell pepper, onion and water. Cook 4 to 6 minutes, stirring constantly, until broccoli is crisp-tender and onion is beginning to brown. Stir in salt.
• Place in serving dish; top with cheese.

WHITE PIZZA WITH BROCCOLI

Steps:

• Place a pizza stone on the bottom rack of your oven. Preheat oven to 450 degrees F (230 degrees C).
• Stretch pizza dough into a round disc on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.
• Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.
• Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.

IMPOSSIBLY EASY BROCCOLI AND RED PEPPER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 2-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly.
• In pie plate, stir together broccoli, onion, bell pepper and cheese. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
• Bake 30 to 35 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

BROCCOLI RABE HUMMUS & ROASTED RED PEPPER & OLIVE PIZZA

Steps:

• Preheat oven to 400 degrees.
• In a 6 quart stockpot, heat 4 quarts of salted water to boiling.
• Blanch broccoli rabe in stock pot. Drain and set aside.
• Hummus:.
• In a large skillet, heat 1/4 cup oil and brown garlic.
• Remove garlic and oil to a food processor.
• Add chick peas, 1/4 cup water, pesto and process until smooth.
• Add 1/4 cup olive oil to the food processor while motor is running, allowing mixture to combine well.
• Broccoli Rabe Saute:.
• Finely chop the reserved broccoli rabe.
• Heat 1/4 cup oil in skillet over medium heat.
• Add broccoli rabe, 1/4 cup water, and red pepper flakes.
• Saute until all liquid is evaporated and rabe is tender, approximately 5 minutes.
• Pizza:.
• Slice each pita pocket in half horizontally.
• Spread hummus on the rough side of pita.
• Top with small amount of broccoli rabe.
• Sprinkle with grated cheese.
• Roasted Pepper Kalamata Olive Pizza:.
• Spread pesto on rough side of pita pockets.
• Top with peppers and olives.
• Sprinkle with grated cheese.
• Assemble pita pizzas on baking sheet.
• Bake in 400 degree oven for 10 minutes, until edges are golden brown.