GRANDMA'S GINGERSNAP COOKIES
This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.
Provided by Marie Ayers
Categories Desserts Cookies Gingersnap Recipes
Time 30m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g
ANNE SEVERSON'S GINGERSNAPS
Gingersnaps have long been the workhorse of our family Christmas cookie plate. Oh, sure, there were dalliances with other cookies, trends that came and went. We endured the rum-ball phase, and experiments with questionable fudge recipes. But these gingersnaps, not the sexiest cookie and perhaps not the most delicious, had long been the most reliable cookie, the most universally loved.
Provided by Anne Severson
Categories easy, dessert
Time 45m
Yield About two dozen cookies.
Number Of Ingredients 10
Steps:
- In a stand mixer or food processor, cream together the butter and 1 cup sugar, then add the egg, soda, salt, spices and molasses and mix well.
- Add flour and mix well. Use a bit more flour if the dough seems too sticky - it should be stiff. Shape into a ball and refrigerate for at least 1 .5 hours or overnight.
- Heat oven to 350 degrees. Roll dough into small balls (smaller than a golf ball but bigger than a marble). Rolls balls in a bowl of sugar; set each on an ungreased cookie sheet about 2 inches apart. Bake 11 to 13 minutes, or until puffy. Cool on a wire rack.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 110 milligrams, Sugar 11 grams, TransFat 0 grams
COOKIE JAR GINGERSNAPS
My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. -Deb Handy, Pomona, Kansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cream shortening and 1 cup sugar until light and fluffy. Beat in egg and molasses. In another bowl, combine next five ingredients; gradually add to creamed mixture and mix well. , Shape level tablespoonfuls of dough into balls. Dip one side into remaining sugar; place 2 in. apart, sugary side up, on greased baking sheets. Bake until lightly browned and crinkly, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 106mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
OLD-FASHIONED GINGERSNAPS
I discovered this recipe many years ago, and it's been a favorite among our family and friends since. Who doesn't like cookies during the holidays? -Francis Stoops, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 211mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GRANNY'S GINGERSNAPS
Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.
Provided by ratherbeswimmin
Categories Dessert
Time 35m
Yield 3 1/2 dozen
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the shortening and sugar.
- Beat in the egg and molasses.
- Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
- Roll teaspoonfuls of dough into balls.
- Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
- Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.
GRANDMA'S GINGERSNAPS
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g
OMA'S GINGERSNAPS
Make and share this Oma's Gingersnaps recipe from Food.com.
Provided by Greta
Categories Dessert
Time 40m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Cream shortening and sugar- mix dry ingredients in a separate bowl.
- Add molasses and egg to creamed mixture- add dry ingredients- stir or handmix.
- Roll dough into small balls- roll in extra sugar.
- Place on cookie sheet and flatten.
- Bake 350 for 5-10 minutes.
Nutrition Facts : Calories 677, Fat 32.4, SaturatedFat 8.1, Cholesterol 42.3, Sodium 759.1, Carbohydrate 92, Fiber 2, Sugar 49.6, Protein 6.5
GRANDMA ANNA'S GINGERSNAPS
Categories Chocolate
Number Of Ingredients 11
Steps:
- Combine first four ingredients (crisco, molasses, brown sugar, sugar)
- Mix baking soda into hot water, then add to first three ingredients
- Sift flour into a bowl, then add salt, cinnamon, and ginger. Then mix all ingredients.
- Roll out dough with 1/4 cup flour on hand. Dough is very sticky and delicate. Cut into shapes.
- Place top in coarse sugar (or don't if you want plain cookies)
- Bake at 400 degrees for 8 minutes (typically 25 degrees less in convection)
More about "grandma annas gingersnaps recipes"
GRANDMA'S GINGERSNAP RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
GRANDMA RITCHHART’S GINGERSNAPS | TASTY KITCHEN: A …
From tastykitchen.com
GRANNY'S GINGERSNAPS - WORTH WHISKING
From worthwhisking.com
GRANDMA'S GINGERSNAPS ~ 60 CAL EACH RECIPE
From recipes.sparkpeople.com
GRANDMA PRUDY'S CLASSIC GINGERSNAPS - THE FOOD …
From thefoodcharlatan.com
GRANDMA’S GINGERSNAPS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
GINGERSNAP COOKIES - JO COOKS
From jocooks.com
GRANDMA'S OLD FASHIONED GINGER SNAP COOKIES - THIS …
From thisfarmgirlcooks.com
GRANDMA'S GINGERSNAP COOKIES - FRAICHE LIVING
From fraicheliving.com
GRANDMA'S GINGERSNAP COOKIES - THE MOUNTAIN KITCHEN
From themountainkitchen.com
GINGERSNAPS — THE FARMER'S DAUGHTER | LET'S BAKE SOMETHING
From the-farmersdaughter.com
GRANDMA’S GINGER SNAPS
From bakingonthebay.com
GRANDMA GEORGEAN'S GINGERSNAPS | LARA GHIOTO | COPY ME THAT
From copymethat.com
GINGERSNAPS (BETTER THAN GRANDMA'S RECIPE: SPICY AND SWEET)
From kitchenserf.com
GRANDMA ROSENBROOK'S GINGERSNAPS RECIPE - RECIPELAND.COM
From recipeland.com
GRANDMA'S GINGERSNAP COOKIES - YUMMLY RECIPES
From ymmlyrecipes.com
GRANDMA JEAN'S GINGERSNAPS - WHOLE LIFE COOKING
From wholelifecooking.com
GRANDMOTHER S GINGERSNAPS RECIPE - WEBETUTORIAL
From webetutorial.com
GRANDMA'S GINGERSNAP COOKIES RECIPE | SAY MMM
From saymmm.com
GRANDMA'S GINGERSNAPS [VIDEO] | RECIPE [VIDEO] | GINGER SNAPS …
From pinterest.ca
GRANDMA'S GINGERSNAPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRANDMA’S GINGERSNAPS | OLDFATGUY.CA
From oldfatguy.ca
GRANDMA'S GINGERSNAPS - KALEM AND GRETA
From kalemandgreta.com
GRANDMA'S GINGERSNAP COOKIES | RECIPE | GINGER SNAP COOKIES, …
From pinterest.com
GRANDMA'S GINGERSNAPS RECIPE • JESSICA LYNN WRITES
From jessicalynnwrites.com
GRANDMA'S GINGERSNAPS | RECIPESTY
From recipesty.com
GRANDMA'S GINGERSNAPS - BY AMBER'S HANDS
From byambershands.com
GINGER SNAPS - GRANDMA'S MOLASSES®
From grandmasmolasses.com
GRANDMA’S GINGERSNAPS | EPICURE.COM
From epicure.com
GRANDMA'S GINGER SNAPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY GINGERSNAP RECIPE LIKE GRANDMA MADE - FLUXING WELL
From fluxingwell.com
GREAT-GRANDMA'S GINGER SNAPS - RECIPE | COOKS.COM
From cooks.com
GRANDMA GERI'S MOLASSES GINGERSNAPS – MODERN HONEY
From modernhoney.com
OLD FASHIONED GINGERSNAP COOKIES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
GRANDMA'S LEMON GINGERSNAPS - RECIPE | COOKS.COM
From cooks.com
NORTH BY NORTHWEST SWEET RECIPE EXCHANGE: GRANDMA'S GINGER …
From cbc.ca
GRANDMA’S GINGERSNAPS :: YUMMYMUMMYCLUB.CA
GRANDMA'S GINGERSNAPS RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love