Green Tea Matcha Nice Cream Recipe By Tasty
GREEN TEA MATCHA NICE CREAM RECIPE BY TASTY
Here's what you need: ripe bananas, almond milk, matcha powder, agave
Provided by Isabel Castillo
Categories Desserts
Yield 6 servings
Number Of Ingredients 4
Steps:
- Peel and slice the bananas, then freeze overnight.
- Add the frozen bananas, almond milk, matcha powder, and agave to a food processor or blender. Blend until smooth and thick.
- Transfer to a loaf pan and freeze for at least 2 hours.
- Serve topped with matcha powder.
- Enjoy!
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 10 grams
MATCHA GREEN TEA NICE CREAM RECIPE
Yes, you can make this matcha green tea nice cream without an ice cream maker because you don't need to churn it! Plus, it's vegan, gluten-free and paleo-friendly for a treat to satisfy nearly any taste buds.
Provided by Tess Masters | The Blender Girl
Yield 4-10
Number Of Ingredients 7
Steps:
- Add milk, spinach, cashews, dates, matcha powder and vanilla to your blender, and blast on high for 30 to 60 seconds until the ingredients are completely pulverized, and the mixture is smooth.
- Scrape down the sides of the blender container. Add the frozen bananas, secure the lid, remove the center lid cap and insert the tamper.
- Holding the tamper in place with a firm grip, process on high for 20-30 seconds, using the tamper to guide the fruit through the blades until smooth, but still frozen.
- Scoop out and serve immediately like a frozen yogurt or chill in the freezer for about four hours to firm up for a harder sorbet consistency. Do not freeze for much longer or ice crystals will develop.
- Notes: Don't freeze super ripe bananas or the banana flavor will be too assertive and overpower the matcha. Freeze bananas that have just become ripe for the most balanced flavor profile.
Nutrition Facts : ServingSize 4-10
MATCHA GREEN TEA ICE CREAM
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Provided by Jennifer
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
- Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
- Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
- Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
- Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g
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