Iced Coffee Perfection Recipes

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PERFECT ICED COFFEE



Perfect Iced Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

ICED COFFEE PERFECTION



Iced Coffee Perfection image

I have been using this method called 'cold brewing' during the hot summer months for years. I have not seen a recipe for it on this site so I figure it's time to let the secret out. Requires no coffee pot or fancy equipment either, gotta love simplicity at it's best. This makes the perfect cup of iced coffee. The heating of the beans is removed from this process, therefore it also removes the acidity from the coffee. Perfect for sensitive stomachs like mine! Enjoy. Stays fresh for about a week in the fridge. Add ice, simple syrup, or chocolate syrup for sweetness and a touch of cream and you will wonder (like I did) why I haven't heard of this miracle before!

Provided by dallasbull

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 8h10m

Yield 6

Number Of Ingredients 4

6 cups cold water
1 cup ground coffee beans
1 tablespoon vanilla extract
1 tablespoon ground cinnamon

Steps:

  • Mix water, coffee, vanilla extract, and cinnamon together in a jar or resealable container. Stir well. Let coffee stand (no refrigeration necessary) until flavors intensify, 8 hours to overnight.
  • Strain coffee through cheesecloth into a separate container.

Nutrition Facts : Calories 17 calories, Carbohydrate 2.8 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.3 mg, Sugar 0.3 g

PERFECT ICED COFFEE



Perfect Iced Coffee image

This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!

Provided by Chungah Rhee

Categories     drink

Yield 1 serving

Number Of Ingredients 5

1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste
1/2 cup sugar
1 cup water
1/2 teaspoon vanilla extract

Steps:

  • FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.

PERFECT EVERYDAY ICED COFFEE



Perfect Everyday Iced Coffee image

Frustrated with most coffee shops' inability to make an iced coffee the way I ask for it (brown, not white) and the actual cost of iced coffee, I spent awhile experimenting with different formulas at home. This is a recipe which most people are going to tailor to their own tastes. I am typing the recipe with more cream and sugar than I put in myself, so that those who prefer the way coffee is usually made at a coffee shop will have something very close to that, particularly if they use ground coffee from that shop. Myself, I use 2 teaspoons of half and half with a tablespoon of sugar, and brew my coffee a tad stronger. I found that once I perfected my own iced coffee, I could make it in less time than it takes to stop at Honey Dew. You can always do something else while the coffee is brewing.

Provided by Kris B.

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup water
2 tablespoons of your favorite regular grind coffee
ice, to fill a tall cup
1 tablespoon half-and-half
4 teaspoons sugar

Steps:

  • Brew your coffee double strength by using 2 tablespoons of ground coffee with 3/4 cup water.
  • Fill a tall glass with ice. A normal sized travel mug works well, but don't use anything smaller than that.
  • After the coffee has brewed, pour it into a ceramic mug or other heat-safe container.
  • Stir in sugar. This avoids the sugar at the bottom of the cup which usually happens at coffee shops.
  • Pour over ice. You'd think it would be best to chill the coffee first, but it cools down immediately and melts down enough of the ice that it becomes normal strength.
  • Add half and half, or your usual cream.
  • Try this recipe a few more times; fiddle around with it. I think this should make a good base recipe for most people.

Nutrition Facts : Calories 84.5, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.5, Sodium 11.7, Carbohydrate 17.4, Sugar 16.8, Protein 0.4

ICED COFFEE



Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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