Fruit Juice Knox Blox Recipes

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NATURAL FRUIT JUICE KNOX BLOX



Natural Fruit Juice Knox Blox image

not set

Provided by BigOven Cooks

Categories     Desserts

Time 1h

Yield 12

Number Of Ingredients 3

4 Envelopes Knox Gelatine
1 cup fruit juice Cold
3 cups Fruit juice heated

Steps:

  • In bowl sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 9x13-inch pan; chill until firm. Cut into1-inch squares. Makes about 9 dozen. Variation: for Knox Blox with flavored Jello, omit fruit juice. In bowl, mix unflavored gelatine with 3 packages(4 serving size each) fruit flavored or sugar free Jello; add 4 cups boiling water and stir until gelatine is completely dissolved. Chill and cut as above.

Nutrition Facts : Calories 41 calories, Fat 0.135078017331763 g, Carbohydrate 8.1432 g, Cholesterol 0 mg, Fiber 0 g, Protein 2.17578283598876 g, SaturatedFat 0.0181146121322338 g, ServingSize 1 1 Serving (80g), Sodium 8.75691397025464 mg, Sugar 8.1432 g, TransFat 0.066088793067295 g

FRUIT JUICE KNOX BLOX



Fruit Juice Knox Blox image

This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...

Provided by nranger7

Categories     Gelatin

Time 3h10m

Yield 9 dozen

Number Of Ingredients 4

4 envelopes knox unflavored gelatin
1 cup cold fruit juice
3 cups fruit juice, heated to boiling
2 tablespoons sugar (optional) or 2 tablespoons honey (optional)

Steps:

  • Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
  • Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
  • Stir in sugar or honey if desired.
  • Pour into 13x9x2 inch pan.
  • Refrigerate until firm, about 3 hours.
  • Cut into 1 inch squares and serve.

Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7

THE KNOX BLOX I REMEMBER



The Knox Blox I Remember image

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

Provided by windy_moon

Categories     Dessert

Time 4h5m

Yield 75-100 blocks

Number Of Ingredients 3

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

Steps:

  • Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
  • Pour into 9x13 inch pan. Cool in refrigerator.
  • When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6

EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

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