Orzo Pilaf Recipes

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HERBED ORZO PILAF



Herbed Orzo Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill. Top with sour cream and paprika.

SARAH'S RICE PILAF



Sarah's Rice Pilaf image

This is a delicious twist to traditional rice.

Provided by sarahbillings

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 50m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
½ cup orzo pasta
½ cup diced onion
2 cloves garlic, minced
½ cup uncooked white rice
2 cups chicken broth

Steps:

  • Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g

GARLIC-HERB ORZO PILAF



Garlic-Herb Orzo Pilaf image

"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 10

8 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1/2 cup uncooked orzo pasta
1/2 cup uncooked long grain rice
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup thinly sliced fresh basil leaves
1/4 cup minced fresh parsley
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

ORZO PILAF WITH MUSHROOMS



Orzo Pilaf with Mushrooms image

Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. -Renee Zimmer, Gig Harbor, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 pound sliced fresh mushrooms
1 small onion, finely chopped
2 tablespoons olive oil
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1 cup uncooked orzo pasta
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender. Stir in parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 600mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

TANGY CHICKEN WITH ORZO PILAF



Tangy Chicken with Orzo Pilaf image

In the time it takes to prepare this hearty dish, you will have chicken on hand for later use. Orzo with carrots is a tasty change from the usual rice pilaf.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h15m

Number Of Ingredients 10

1 tablespoon plus 1 teaspoon vegetable oil
4 chicken leg quarters (about 3 pounds total)
3 bone-in, skin-on chicken breast halves (about 1 1/2 pounds total)
Coarse salt and ground pepper
1 large white onion, diced small
3 garlic cloves, minced
4 plum tomatoes, coarsely chopped
3/4 cup cider vinegar
2 medium carrots, diced small
1 1/4 cups orzo

Steps:

  • Preheat oven to 400 degrees. In a large Dutch oven or heavy pot, heat 1 tablespoon oil over high. Season chicken on both sides with salt and pepper. In batches, add chicken, skin side down, and cook until skin is golden and crisp, about 7 minutes. Flip chicken and cook 3 minutes more. Transfer chicken to a plate.
  • Pour off all but 1 tablespoon fat from pot and reduce heat to medium-high. Add onion and cook until translucent, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add tomatoes and season with salt and pepper; cook until beginning to break down, about 3 minutes. Stir in vinegar and return chicken, skin side up, to pot; bring liquid to a boil. Transfer pot, uncovered, to oven and bake until chicken is cooked through, about 30 minutes.
  • Meanwhile, in a medium saucepan, heat 1 teaspoon oil over medium-high. Add carrots and cook until slightly softened, about 3 minutes. Add orzo, tossing to coat. Add 1 3/4 cups water and bring to a boil; reduce heat to low and cover. Cook until water is absorbed and orzo is tender, about 15 minutes. Remove from heat; fluff pilaf with a fork.
  • Reserve chicken breasts and half the pan sauce and refrigerate for later use. Serve chicken leg quarters with pilaf and remaining pan sauce.

Nutrition Facts : Calories 700 g, Fat 31 g, Fiber 3 g, Protein 54 g

ORZO PILAF



Orzo Pilaf image

Make and share this Orzo Pilaf recipe from Food.com.

Provided by Lightly Toasted

Categories     Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup margarine
1/2 cup orzo pasta (tiny little egg shaped pasta)
1 chopped onion
1 cup rice (I always use Uncle Ben's)
2 1/4 cups chicken broth

Steps:

  • Brown orzo and onion in margarine over med-hi heat.
  • Add rice, broth and a dash of pepper and salt.
  • Bring back to a full boil, then cover, lower heat, and simmer for 20 minutes.

Nutrition Facts : Calories 387.9, Fat 12.7, SaturatedFat 2.3, Sodium 564.6, Carbohydrate 57.8, Fiber 1.7, Sugar 1.9, Protein 9.1

ARTICHOKE ORZO PILAF



Artichoke Orzo Pilaf image

Canned artichoke hearts bring a tangy taste to tangy orzo pasta in this side dish. "This saute is quick and easy...and tasty, too," writes Stacy Crochet of Watertown, Connecticut.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1 medium leek (white portion only), chopped
1 cup uncooked orzo pasta
2 tablespoons olive oil
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1 cup water
2 teaspoons Italian seasoning
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons grated Parmesan cheese

Steps:

  • In a large nonstick skillet, saute leek and orzo in oil for 3 minutes or until leek is tender. Add the broth, water and Italian seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until liquid is absorbed. Stir in artichoke hearts and Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 181 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 382mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

ORZO PILAF WITH GREEN ONIONS AND PARMESAN CHEESE



Orzo Pilaf with Green Onions and Parmesan Cheese image

Provided by Brad Avooske

Categories     Cheese     Onion     Pasta     Side     Quick & Easy     Parmesan     Spring     Bon Appétit     California

Yield Serves 6

Number Of Ingredients 4

3 1/4 cups (or more) canned low-salt chicken broth
1 pound orzo (rice-shaped pasta)
5 green onions, thinly sliced
3/4 cup grated Parmesan cheese

Steps:

  • Bring 3 1/4 cups broth to boil in heavy large saucepan over medium-high heat. Mix in orzo and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes. Remove from heat. Add green onions and cheese and stir to blend. Season pilaf to taste with salt and pepper. Rewarm over low heat, if necessary, and mix in more broth by 1/4 cupfuls if pilaf is dry. Transfer pilaf to large bowl and serve.

TOASTED ORZO PILAF



Toasted Orzo Pilaf image

Make and share this Toasted Orzo Pilaf recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter
1 cup orzo pasta
3 cups canned chicken broth
6 scallions
6 large button mushrooms
1/2 cup pine nuts
1/2 cup chopped fresh Italian parsley
salt and pepper

Steps:

  • Melt 2 tablespoons of the butter in medium saucepan.
  • Add orzo and stir until pasta is toasted, about 3-5 minutes.
  • Add broth, bring to a boil and cook pasta until done; drain.
  • Melt the remaining 2 tablespoons of butter in a sauté pan.
  • Add scallions and mushrooms and cook until crisp-tender.
  • Add pine nuts, salt and pepper to taste.
  • Stir in the cooked orzo and fresh parsley, and heat through.

GREEK-STYLE LEMONY RICE AND ORZO PILAF WITH FETA



Greek-Style Lemony Rice and Orzo Pilaf With Feta image

Make and share this Greek-Style Lemony Rice and Orzo Pilaf With Feta recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 -4 tablespoons butter or 3 -4 tablespoons olive oil
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 pinch dried thyme or 1 pinch dried oregano
2 cups long grain white rice
1/4 cup orzo pasta
4 cups chicken broth
1/2 cup lemon juice (use fresh lemon juice if possible)
1 -2 teaspoon black pepper (to taste)
salt (to taste)
1/3 cup crumbled feta cheese (optional or to taste)

Steps:

  • In a medium saucepan melt butter over medium heat; add in onion, garlic and thyme, stir for about 3 minutes.
  • Add in the rice and orzo; cook stirring for 3 minutes.
  • Add in the broth and lemon juice; bring to a boil over medium heat.
  • Add in black pepper, reduce the heat to low and simmer covered for about 20-22 minutes or until the liquid has absorbed.
  • Transfer to a serving dish then sprinkle the feta on top (if using).
  • Delicious!

Nutrition Facts : Calories 362.6, Fat 9, SaturatedFat 5.3, Cholesterol 22.7, Sodium 647, Carbohydrate 59.1, Fiber 1.4, Sugar 2, Protein 10.1

ORZO AND RICE PILAF WITH VEGETABLES



Orzo and Rice Pilaf with Vegetables image

Categories     Onion     Pasta     Side     Sauté     Quick & Easy     Almond     Celery     Carrot     Zucchini     Spring     Parsley     Gourmet     Sugar Conscious     Peanut Free     Soy Free     No Sugar Added

Yield Makes 6 side-dish servings

Number Of Ingredients 15

1 tablespoon olive oil
1 tablespoon unsalted butter
2/3 cup orzo (rice-shaped pasta)
1 medium onion, finely chopped (1 cup)
2 carrots, cut into 1/4-inch dice (3/4 cup)
2 celery ribs, cut into 1/4-inch dice (2/3 cup)
2 garlic cloves, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup long-grain white rice
1 3/4 cups chicken broth or vegetable broth (14 fl oz)
1 cup water
1 small zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups)
1/4 cup chopped fresh parsley
1/4 cup slivered almonds, toasted

Steps:

  • Heat oil and butter in a deep 12-inch heavy skillet over moderately high heat until foam subsides, then sauté orzo, stirring constantly, until golden brown, about 1 minute. Add onion, carrots, celery, garlic, salt, and pepper and sauté, stirring occasionally, until onion is lightly browned, about 5 minutes. Add rice and sauté, stirring, until coated with oil and butter.
  • Add broth and water and bring to a boil. Reduce heat to low and cook, covered, until liquid is absorbed, 13 to 15 minutes. Remove from heat and quickly stir in zucchini, then let stand, covered, 5 minutes. (Zucchini will steam.) Stir in parsley and serve sprinkled with almonds.

LEMON DILL ORZO PILAF



Lemon Dill Orzo Pilaf image

This is a recipe from the Chelsea Tea Room in Asheville North Carolina. I visited the Biltmore Estate and fell in love with the charming Biltmore Village! This recipe is fantastic and simple and reminds me of that wonderful vacation!

Provided by Theresa P

Categories     Lemon

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces uncooked orzo pasta
2 quarts water
2 chicken bouillon cubes
1 tablespoon unsalted butter
2 tablespoons olive oil
1 lemon, zest of, grated
1 tablespoon lemon juice
2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

Steps:

  • In a large pot, bring the water, chicken bouillon and 1 Tbs olive oil to a boil.
  • Add the orzo and cook for 8-10 minutes until tender.
  • Drain the orzo and rinse with plenty of cool water.
  • Shake of excess water and reserve orzo at room temperature.
  • In a large skillet, melt the butter over medium heat and add the other 1 Tbs olive oil.
  • Toss in the orzo, dill, lemon zest and salt and pepper to taste.
  • Mix to combine and add the lemon juice.
  • Toss to mix well and serve immediately.

Nutrition Facts : Calories 303, Fat 10.8, SaturatedFat 3, Cholesterol 7.9, Sodium 384.8, Carbohydrate 43.3, Fiber 1.9, Sugar 1.4, Protein 7.8

ROSEMARY LEMON ORZO PILAF



Rosemary Lemon Orzo Pilaf image

Categories     Pasta     Side     Quick & Easy     Lemon     Rosemary     Gourmet     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 7

3/4 cup orzo (rice-shaped pasta)
1/2 tablespoon unsalted butter
1/2 teaspoon chopped fresh rosemary leaves
1/2 cup chicken broth
3/4 cup water
2 teaspoons fresh lemon juice
1/4 teaspoon salt

Steps:

  • In a 1-quart heavy saucepan sauté orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients. Bring liquid to a boil and cover. Reduce heat to low and cook 15 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes.

GARLIC ORZO PILAF



Garlic Orzo Pilaf image

This is an easy, go-to side dish that has lots of flavor. I always have the ingredients on hand and I find it's a easier than a prepackaged rice side dish because the orzo cooks so quickly.-

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 6

4 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 tablespoons olive oil
2 cups uncooked orzo pasta
2-1/2 cups chicken stock
1/4 cup grated Parmesan cheese, optional

Steps:

  • In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add orzo; saute for 3-5 minutes or until golden brown., Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Sprinkle with cheese if desired.

Nutrition Facts : Calories 256 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.

MEDITERRANEAN ORZO VEGETABLE PILAF



Mediterranean Orzo Vegetable Pilaf image

This pilaf is flavored with white wine and spiced with mediterranean vegetables such as; olives, capers and chickpeas in addition to the regular onion and bell pepper. Makes a wonderful side dish.

Provided by Trisha W

Categories     Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 cup orzo pasta, uncooked
2 tablespoons green onions, finely chopped
1 (14 ounce) can vegetable broth
1/3 cup white wine
1/4 cup bell pepper, chopped (green or red)
3/4 cup chickpeas (or garbanzo beans)
1/4 cup kalamata olive, chopped
1 tablespoon capers
2 tablespoons parmesan cheese

Steps:

  • In a 10 inches skillet over medium-high heat, heat the olive oil, then stir in the uncooked orzo, and green onion.
  • Cook, stirring frequently, until the orzo is lightly browned, about 3 minutes.
  • Stir in the broth and wine and heat until boiling, then reduce heat, cover and simmer about 6 minutes, stirring occasionally.
  • Stir in the peppers, chickpeas, olives and capers, and cook covered another 6 minutes, stirring occasionally, until most liquid is absorbed.
  • Pour into a bowl and sprinkle with the 2 T of parmesan cheese.

Nutrition Facts : Calories 309, Fat 9.6, SaturatedFat 1.7, Cholesterol 2.2, Sodium 313.7, Carbohydrate 43.4, Fiber 3.9, Sugar 1.3, Protein 8.9

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From diethood.com
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ORZO PILAF WITH TOASTED ALMONDS RECIPE - FOOD & WINE
Step 1. In a large saucepan, melt the butter. Add the onion and cook over moderately high heat until tender, about 4 minutes. Add the orzo and cook, stirring frequently, until lightly toasted ...
From foodandwine.com
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CHICKPEA ORZO PILAF RECIPE | MYRECIPES
Directions. Step 1. Heat oil over medium heat in a large, deep skillet with a lid. Sauté the onion, carrot, and garlic with the curry powder and thyme until onion is soft. Add the orzo and sauté …
From myrecipes.com
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TURKISH RICE PILAF WITH ORZO - SPRINKLES AND SPROUTS
2020-04-01 Add the hot broth, salt, and pepper and bring to a simmer. Reduce the heat to low, cover, and simmer for 20 to 25 minutes until the rice is tender and the liquid has been …
From sprinklesandsprouts.com
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TURKEY WITH ORZO PILAF, PINE NUTS & GREMOLATA RECIPE | RACHAEL RAY
Toast pine nuts in a small skillet over medium heat, stirring, until golden brown, 3 minutes. Cool. Step 3. Melt butter or heat EVOO in a deep-sided skillet over medium. Add orzo and cook, …
From rachaelray.com
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QUICK ORZO PILAF RECIPE - THE RELUCTANT GOURMET
2007-05-09 Heat a large sauce pot or fry pan over medium high heat. Add the butter and melt. Add the onions and cook for a couple of minutes. Add the orzo and cook with the onions & …
From reluctantgourmet.com
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Top Asked Questions

How to cook orzo pilaf with herbed orzo?
Herbed Orzo Pilaf. Directions. Saute 1 chopped onion and 1 thyme sprig in butter over medium heat until golden; season with salt. Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes.
How to cook Orzo and rice?
Directions. In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed.
How to cook orzo pasta with mushrooms?
In a large saucepan, saute mushrooms and onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the broth, orzo, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until pasta is tender.
How to cook orzo with chicken broth?
Increase the heat to medium high; add 1 cup orzo and toast 2 minutes. Add 2 cups chicken broth and bring to a simmer. Reduce the heat to medium low, cover and cook until the orzo is tender, 15 minutes. Stir in some chopped dill.

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