Ford Frys Nam Prik Pao Sauce Recipes

NAM PRIK NAM PLA (TRADITIONAL THAI SAUCE)

Nam Prik Nam Pla (Traditional Thai Sauce) image

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar) or spicy to your liking.

Provided by shimmerchk

Categories Thai

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

5 tablespoons Thai fish sauce
1/2 cup fresh lime juice
6 sliced birds eye chiles
2 teaspoons brown sugar
2 cloves garlic, minced

Steps:

Combine all ingredients in a bowl and mix until thoroughly blended.
Store in airtight container up to two weeks.
Serve with Thai Fried rice, grilled meats and satays, noodle soups or even with plain Jasmine rice.

Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 465.3, Carbohydrate 3.2, Fiber 0.3, Sugar 1.9, Protein 0.7

NAM PRIK PAO (CHILE JAM)

Nam Prik Pao (Chile Jam) image

In this recipe, from Pim Techamuanvivit of Kin Khao, fried chiles, garlic and shallots are ground to a paste and simmered with shrimp paste, palm sugar, tamarind and fish sauce in this addictively sweet-and-not-too-spicy condiment.

Provided by Mark Bittman

Time 30m

Yield About 1 pint

Number Of Ingredients 8

Ingredients

1 2-inch square of tamarind paste
75 grams (about 2 1/2 ounces) dried Puya chiles
1 cup of rice-bran oil (or any high-heat-tolerant vegetable oil)
2 heads' worth of garlic cloves, thinly sliced
5 medium shallots, thinly sliced
2 tablespoons Thai shrimp paste, broken into small chunks
1/2 cup chopped palm sugar
2 or 3 tablespoons fish sauce.

Steps:

Combine the tamarind paste with 1/2 cup very hot water, and break up the paste with a spoon or your fingers; soak for a few minutes, breaking up the paste a few more times if needed. Push the mixture through a mesh strainer with the back of a spoon; set aside the pulp that passes through the strainer, and discard what remains inside the strainer. Stem and seed the chiles.
Heat the oil in a wok or large skillet over medium-high heat until hot but not quite smoking. Add the chiles, and cook, stirring, for 15 to 20 seconds, making sure they don't burn. Remove with a slotted spoon, and transfer to a plate.
Add the garlic to the oil, and fry, stirring frequently, until just golden brown. (It will continue to brown after it's out of the oil, so don't go too dark now.) Transfer to the plate with the chiles. Fry the shallots until golden brown, and transfer to the plate. Turn off the heat, leaving the oil in the pan. Transfer the chiles, garlic and shallots to a food processor; pulse, scraping down the sides as necessary, until the mixture turns into a paste (no need to make it totally smooth).
Turn the heat under the pan to medium. Add the shrimp paste, and cook, stirring and breaking it up, for about a minute or 2. Add the palm sugar, and cook, stirring, until it dissolves. Add the chile, garlic and shallot mixture, the tamarind pulp and 2 tablespoons of the fish sauce. Stir to combine, turn the heat to low and cook, stirring occasionally so the bottom of the pan doesn't burn, until it thickens slightly, 2 or 3 minutes. Taste the mixture; if it still needs salt, add more fish sauce, a little at a time.
You can store the jam (and the oil) in a jar in the fridge or freezer; use it in stir-fries or soups, spoon it on top of rice or noodles, spread it on toast or use it as the base for the yum yai dressing (recipe online).

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 16 grams, Carbohydrate 13 grams, Fat 22 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 374 milligrams, Sugar 10 grams

FORD FRY'S NAM PRIK PAO SAUCE

FORD FRY'S NAM PRIK PAO SAUCE image

Categories Sauce Pepper Marinate

Yield 1½ cups

Number Of Ingredients 7

Ingredients

10 Thai chiles, stemmed and roughly chopped
¼ cup finely chopped lemongrass (about 1 stalk, trimmed, outer leaves removed, pale-green parts only)
2 tablespoons honey
1 cup nam prik pao (Thai sweet chili paste), such as Pantai or Maeri brand
¼ cup fresh lime juice
2 tablespoons fish sauce
½ cup loosely packed Thai basil leaves

Steps:

Place the chiles and lemongrass in a food processor and blend until finely minced. Combine the chile-lemongrass mixture and the honey in a small bowl and allow to infuse for at least 1 hour or up to 4 hours. Add the remaining ingredients, cover and place in refrigerator for at least 1 hour or overnight to infuse. Remove and discard the Thai basil before using. Will keep for up to 4 months.

FORD FRY'S NAM PRIK PAO SAUCE

FORD FRY'S NAM PRIK PAO SAUCE image

Categories Sauce Pepper Side

Yield 1.5 Cups

Number Of Ingredients 7

Ingredients

10 Thai chiles, stemmed and roughly chopped
¼ cup finely chopped lemongrass (about 1 stalk, trimmed, outer leaves removed, pale-green parts only)
2 tablespoons honey
1 cup nam prik pao (Thai sweet chili paste), such as Pantai or Maeri brand
¼ cup fresh lime juice
2 tablespoons fish sauce
½ cup loosely packed Thai basil leaves

Steps:

Place the chiles and lemongrass in a food processor and blend until finely minced. Combine the chile-lemongrass mixture and the honey in a small bowl and allow to infuse for at least 1 hour or up to 4 hours. Add the remaining ingredients, cover and place in refrigerator for at least 1 hour or overnight to infuse. Remove and discard the Thai basil before using. Will keep for up to 4 months.

More about "ford frys nam prik pao sauce recipes"

NAM PRIK PAO RECIPE (TRADITIONAL THAI SAUCE)

Heat a substantial skillet over medium warmth. Add oil and then chili paste and cook, stirring frequently, except the paste becomes fragrant and turns dark, 6 to 8 minutes. Taste one final time and adjust, to taste. If you reserved some …
From hotfrommyoven.com

See details

NAM PRIK PAO RECIPE | THAI ROASTED CHILI PASTE RECIPE

nam-prik-pao-recipe-thai-roasted-chili-paste image

2013-12-01 น้ำพริกเผา ( Nam Prik Pao ) Added on December 1, 2013. Currently rated: Rated 4.5 Stars from 2141 reader reviews Yield: About 1/2 Cup Prep time: 30 - 45 Minutes Ready in: About 1 hour. Nam Prik Pao (Roasted …
From thaicookbook.tv

See details

THAI FRIED NOODLES WITH NAM PRIK PAO - THE SPICED LIFE

2013-11-26 Instructions. Cook the noodles as described and set aside. Heat the oil in a wok or nonstick skillet over high heat. Add the garlic and cook, tossing, until golden brown and fragrant, about 1 minute. Add the onions and cook, …
From thespicedlife.com

See details

THAI CHILI SAUCE (NAM PRIK PAO) RECIPE - THE SPRUCE EATS

2021-07-10 Featured Video. Heat oil in a small frying pan over medium-high heat. Add the chopped garlic and shallots, frying until they turn a very light golden brown and are slightly crispy, 2 to 3 minutes. Remove garlic and …
From thespruceeats.com

See details

HOW TO MAKE FORD FRY'S NAM PRIK PAO SAUCE | TASTING …

2014-10-06 Directions. Place the chiles and lemongrass in a food processor and blend until finely minced. Combine the chile-lemongrass mixture and the honey in a small bowl and allow to infuse for at least 1 ...
From tastingtable.com
Servings 1
Total Time 20 mins
Category Condiments, Sauces
Calories 177 per serving

See details

NAM PRIK PAO RECIPE (น้ำพริกเผา) - EASY RECIPES

Mae Payao Nam Prig Pao Playang (Nam Prik Pao grilled dried fish) Fish Grill and fish dishes in Thailand is well known in the taste and smell of traditional recipe. Brand : Mae Payao. The nam prik pao used in early tom yum recipes relied on chargrilling (the word pao refers to this cooking style), but today’s versions are typically deep fried ...
From recipegoulash.cc

See details

CHICKEN STIR FRY WITH CHILLI PASTE AND THAI BASIL - SABAI LIFE

2015-11-08 As for many Thai recipes, stir fry the garlic for perhaps up to 30 seconds over a medium heat, making sure it doesn't burn, until it 'smells good'. (Yep, that's the instruction on most recipes!). Then add the chicken, nam prik pao and fish sauce and stir fry for a few minutes until the meat is nearly cooked. Add the chopped vegetables and a splash of water and stir, then …
From rachelredlaw.com

See details

WHAT IS NAM PRIK PAO? - PEPPERSCALE

2019-03-06 The term nam prik refers to seasoning pastes used in Thai cooking. The name translates literally to chili water. There are many varieties of nam prik with nam prik pao being one of the most popular. Nam prik pao is also sometimes called nam prik phao. It also benefits from the fact that its flavor profile is more appealing to Western tastebuds ...
From pepperscale.com

See details

AUTHENTIC THAI RECIPE FOR NAM PHRIK PAO - YOUTUBE

Nam Phrik Pao is a Thai chili sauce used to add flavor to foods. Made with roasted chilies, shallots, & garlic, it has a deep smoky, sweet, and spicy richnes...
From youtube.com

See details

FORD FRY'S SECRET WEAPON - TASTINGTABLE.COM

2014-10-06 Right before serving, fry them again in 350 to 375 degree oil for a few minutes, until the skin turns shatteringly crisp, then toss the hot legs …
From tastingtable.com

See details

NAM PRIK PAO (CHILE JAM) — MARK BITTMAN

2018-12-14 Add the chile, garlic, and shallot mixture, the tamarind pulp, and 2 tablespoons of the fish sauce. Stir to combine, turn the heat to low and cook, stirring occasion- ally so the bottom of the pan doesn’t burn, until it thickens slightly, 2 or 3 minutes. Taste the mixture; if it still needs salt, add more fish sauce, a little at a time. 5.
From markbittman.com

See details

NAM PRIK PAO (THAI CHILI PASTE) - INQUIRING CHEF

2011-02-17 Put garlic, chilis, onions and mushrooms in the bowl of a food processor. Pulse until the mixture is finely and evenly chopped. (It will be nearly smooth and ground to a paste in some spots.) Place the chopped vegetables, sugar, water, tamarind paste and vinegar in a small pot over medium heat.
From inquiringchef.com

See details

FORD'S HOMEMADE NAM PRIK PAO SAUCE [FORD FRY] RECIPE | EAT YOUR …

Save this Ford's homemade nam prik pao sauce [Ford Fry] recipe and more from Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests to …
From eatyourbooks.com

See details

NAM PRIK PAO (THAI CHILI PASTE) - CHILI PEPPER MADNESS

2020-11-16 Cook up the shallots and garlic in a pan to soften and brown them with a bit of vegetable oil. Set them aside. Combine the chili with the shrimp (or dried shrimp powder or fish sauce) and tamarind paste, sugar, and water in a food processor or use a mortar and pestle. Then add the shallots and garlic as well.
From chilipeppermadness.com

See details

NAM PRIK PAO SAUCE | XANDERBEAR | COPY ME THAT

Nam Prik Pao Sauce. tastingtable.com xanderbear. loading... X. How to Make Ford Fry's Ingredients. 10 Thai chiles, stemmed and roughly chopped; ¼ cup finely chopped lemongrass (about 1 stalk, trimmed, outer leaves removed, pale-green parts only) 2 tablespoons honey; 1 cup nam prik pao (Thai sweet chili paste), such as Pantai or Maeri brand; ¼ cup fresh lime juice; …
From copymethat.com

See details

HOW TO MAKE FORD FRY'S NAM PRIK PAO SAUCE | TASTING TABLE RECIPE

Oct 7, 2015 - How to make Atlanta Chef Ford Fry's Nam Prik Pao Sauce. Oct 7, 2015 - How to make Atlanta Chef Ford Fry's Nam Prik Pao Sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com

See details

HOW TO MAKE FORD FRY'S NAM PRIK PAO SAUCE | TRISH | COPY ME THAT

How to Make Ford Fry's Nam Prik Pao Sauce. tastingtable.com Trish . loading... X. Ingredients. 10 Thai chiles, stemmed and roughly chopped; ¼ cup finely chopped lemongrass (about 1 stalk, trimmed, outer leaves removed, pale-green parts only) 2 tablespoons honey; 1 cup nam prik pao (Thai sweet chili paste), such as Pantai or Maeri brand; ¼ cup fresh lime juice; 2 tablespoons …
From copymethat.com

See details

NAM PRIK PAO | THAI CHILI JAM RECIPE | QUICK AND EASY

2020-04-15 Keep stirring throughout the process. Place garlic, shallots, galangal in a dry wok or pan, dry roast in on medium heat till browned and charred, can be done in batches to avoid overcrowding the pan OR place everything on a baking tray, grill under the broiler in oven (250 celcious) for 5 mins, or until done. Keep checking and stirring.
From wokpeppertweezers.com

See details

PAO PAO SAUCE RECIPES ALL YOU NEED IS FOOD

Steps: Cut the white part of leek onion into small circles, around 1cm in thickness. Heat wok or pan until hot firstly and then pour in oil. Then add Sichuan pepeprcorn in and fry until aroma.
From stevehacks.com

See details

THAI CHILLI JAM (NAM PRIK PAO) - MARION'S KITCHEN - YOUTUBE

It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as... If you loved my chilli oil recipe then you'll love this chilli jam. It's Thai nam prik pao and it's a ...
From youtube.com

See details

PRAWN PAD NAM PRIK PAO - THAI PRAWN STIR FRY - GATHER …

2022-05-03 Instructions. Mix together the sauce ingredients and set aside. In a large frying pan, heat oil over medium heat. Add garlic and allow to colour. Turn up heat to med-high and add spring onions & asparagus, cook for 1 min. Add prawns & stir-fry for 1 min. Next add peppers & chilli, then reserved sauce. Cook for 1 min, then switch off heat.
From gatherfoodblog.com

See details

THAI CHILI SAUCE CHICKEN STIR-FRY - THE WOKS OF LIFE

2018-05-01 Instructions. Add the chicken to a bowl, along with the 1 tablespoon cornstarch and 1 tablespoon oil. Mix well and set aside. Heat a wok over high heat until smoking. Add 2 tablespoons of oil, and the chicken. Stir-fry the chicken for 1-2 minutes, until well-seared.
From thewoksoflife.com

See details

EASY VEGAN NAM PRIK PAO (THAI CHILLI JAM) - YUMSOME

Instructions. Fry the shallots in 100ml oil for 3-5 mins, until they are golden brown and crispy. Remove from the wok, and place onto a couple of pieces of kitchen roll to drain. Add the garlic to the same wok, and again, fry until golden and crispy - around 3 mins.
From yumsome.com

See details

HOW TO MAKE FORD FRY'S NAM PRIK PAO SAUCE | TASTING …

Oct 6, 2014 - How to make Atlanta Chef Ford Fry's Nam Prik Pao Sauce. Oct 6, 2014 - How to make Atlanta Chef Ford Fry's Nam Prik Pao Sauce. Oct 6, 2014 - How to make Atlanta Chef Ford Fry's Nam Prik Pao Sauce. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com

See details

SWEET & AUTHENTIC THAI CHILLI JAM RECIPE – NAM PRIK PAO

Allow the shallots and garlic to cool completely. Add the rest of the cooking oil to the frying pan over medium-high heat. Add the chillis and fry for about 30 seconds to infuse the flavour into the Thai chilli jam oil. Wear a mask when frying – the smell is sharp and pungent, enough to throw me in a coughing fit!
From homecookingwithsomjit.com

See details

THAI CHILI JAM (NAM PRIK PAO) RECIPE - TODAY.COM

2021-04-13 1. In a large skillet, heat 1/4 cup of the oil over medium-high heat until shimmering hot. Add the garlic and shallots and fry, stirring occasionally, until …
From today.com

See details

SHRIMP FRIED RICE WITH NAM PRIK PAO AND CRISPY LEMONGRASS RECIPE

2019-03-07 In a 12-inch skillet or wok, heat 2 tablespoons of the reserved lemongrass oil over high heat until shimmering. Add shrimp and cook, stirring frequently, until shrimp starts to turn opaque, about 2 minutes. Add rice, nam prik pao, and fish sauce and stir until rice is thoroughly coated with nam prik pao. Season rice with additional fish sauce ...
From seriouseats.com

See details

NAM PRIK PAO (น้ำพริกเผา): THAI CHILLI JAM - SHESIMMERS

2011-01-21 Add a tablespoon of Nam Prik Pao to every 1/2 cup of Bruno. That’s it. That’s the easiest way to start cooking with Nam Prik Pao. If you like your stir-fry spicy, add fresh chilies to it. For fun, throw some fresh herbs into the mix: a handful of Thai basil or holy basil, some torn and bruised kaffir lime leaves, etc.
From shesimmers.com

See details

NAM PHRIK PHAO (THAI CHILLI JAM) - STEFAN'S GOURMET BLOG

2021-07-24 My favorite reliable sources for Thai recipes all use dried red chili, shallots, garlic, tamarind, palm sugar, dried shrimp and shrimp paste. I’ve followed Hot Thai Kitchen’s recipe here. Nam Prik Pao packs a lot of flavor and is an important ingredient for Thai dishes that I will share with you soon. It keeps well in the refrigerator, so ...
From stefangourmet.com

See details

NAM PRIK PAO - THAI CHILI PASTE - GLEBE KITCHEN

Once you have pureed it pour the oil (if you haven't already added it to the paste) into a small frying pan and heat over medium low heat. When the oil starts to shimmer add the paste and fry, stirring regularly, for about 4-5 minutes. It will darken a bit and start to give off quite a rich aroma.
From glebekitchen.com

See details

NAM PRIK PAO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM

More about "nam prik pao recipes" THAI CHILI SAUCE (NAM PRIK PAO) RECIPE - THE SPRUCE EATS. Jul 10, 2021 · Nam prik pao will keep for several months stored in a covered jar in your refrigerator. Use it as an addition to Thai soups or added as a flavor booster to Thai stir-fries and curry sauces. While traditionally the shallots and garlic are finely chopped by hand, …
From stevehacks.com

See details

THAI CHILI SAUCE 'NAM PRIK PAO' RECIPE

Rongedza tora, uwedzere mamwe hove yehove kana iwe uchida salti, kana shuga yakawanda kana uchida kutapira (Ndinowanzoguma kuwedzera imwe 1/2 Tbsp yehove sauce uye imwe Tbsp. ). Nam Prik Pao acharamba kwemwedzi inoverengeka akachengetwa mumudziyo wakavhara mufiriji yako. Shandisai Nam Prik Pao sekuwedzera kuSweet soups, kana …
From sn.hiloved.com

See details

KHAO PAD NAM PRIK PAO - FRIED RICE WITH CHILI PASTE - ARNOLD MYINT

Thai chili paste (nam prik pao) fish sauce sugar oil fried shallots Preparation. Step 1 . Soft boil egg for 5 minutes, remove from pot and drop into ice water. Step 2. Heat up a drizzle of oil in a large skillet on medium-high heat. Add chopped bell pepper, green beans, scallion, and chopped garlic. Stir and allow to sweat for about 1 minute. Step 3. Add 2 tsp smoked chili paste, hand …
From arnoldmyint.com

See details

THAI CHILI JAM (NAM PRIK PAO) RECIPE - FOOD NEWS

Jun 3, 2012 - Nam Prik Pao (Thai Chili Jam) Recipe by Leela Punyaratabandhu, author of Simple Thai Food: Classic Recipes from the Thai Kitchen Ford Fry's Nam Prik Pao Sauce via www.tastingtable.com Atlanta restaurateur Ford Fry of King + Duke puts a spin on the classic Thai spicy chile sauce, nam prik pao, by adding lemongrass, honey and fresh lime juice and …
From foodnewsnews.com

See details

NAM PRIK PAO – THAI FOODING

2020-02-19 3.In a large clay mortar (pok pok) pound the Chinese olives first, then add the shallot and garlic and pound into a fine paste. Add the …
From thaifooding.com

See details

THAI CHILI SAUCE (NAM PRIK PAO) RECIPE - FOOD NEWS

Using a pestle & mortar OR food processor/mini-chopper, combine the prepared chili with the shrimp paste, fish sauce, sugar, tamarind paste, and water. Also add the fried garlic and shallots. Pound or process all together to form a thick paste. Better Than Bottled Traditional Nam Prik Pao (Thai Chili Sauce) 57 · 18 minutes · […]
From foodnewsnews.com

See details

OFTEN ASKED: WHAT IS PRIK POW SAUCE? - SZECHUAN HOUSE-LUTHERVILLE

What is in Prik Pao? Prik Pao (or “namprik pao”) is legendary in Thailand and has been a staple in Thai households for generations. Ingredients: sugar, shallot, garlic, soyabean oil, dried chile, fish sauce, dried shrimp, msg, paprika. What does nam prik pao taste like? Nam Prik Pao has a very smoky and flavorful taste. This flavor is ...
From heromas.yhkrubber.com.my

See details

GOONG PAD NAM PRIK PAO (THAI STIR-FRIED SHRIMP WITH CHILE JAM)

2022-05-06 Directions. For the Stir-Fry Sauce: In a small bowl, stir together nam prik pao, oyster sauce, light soy sauce, white sugar, water, and salt until well combined. Set aside. For the Stir-Fry: In a small bowl, combine shrimp with a pinch of salt and mix to evenly coat. Set aside.
From seriouseats.com

See details