The Ultimate Dipping Experience Recipes

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ULTIMATE DIPPING SAUCE



Ultimate Dipping Sauce image

Originally made this for onion rings, but it goes great with anything--fried, fish sticks, even grilled meats, shrimp, etc. The ingredients seems a little off, but combined it is excellent--slightly sweet and pretty spicy.

Provided by Amayzng30

Categories     Sauces

Time 22m

Yield 2/3-2/3 Cup

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons whole grain mustard
2 tablespoons yellow mustard
4 tablespoons ketchup
3 tablespoons sweet chili sauce (such as Maggi brand)
1/8 teaspoon cayenne pepper
1/2 teaspoon steak seasoning (such as McCormick's Montreal Steak)
1/8 teaspoon onion powder

Steps:

  • Combine all ingredients in a bowl and stir until well mixed.
  • If flavor seems too salty, add a touch more chili sauce.
  • Chill at least 20 minutes before serving.

Nutrition Facts : Calories 837.6, Fat 62.8, SaturatedFat 8.9, Cholesterol 45.8, Sodium 3277.7, Carbohydrate 70.1, Fiber 3.4, Sugar 32.6, Protein 7.2

ULTIMATE SPINACH DIP



Ultimate Spinach Dip image

This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.

Provided by KATILADY

Categories     Spinach Dips

Time 15m

Yield 48

Number Of Ingredients 7

1 bunch fresh spinach, stems removed, torn into small pieces
1 bunch green onions
1 (8 ounce) can water chestnuts, drained and sliced
1 (8 ounce) container sour cream
2 ½ cups mayonnaise
1 (.4 ounce) packet dry vegetable soup mix
½ (1 ounce) package dry onion soup mix

Steps:

  • In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g

TEXAS TRASH DIP



Texas Trash Dip image

Stop the search! You've found the ultimate ooey, gooey, cheesy bean dip that's all the rage at game-day parties and social gatherings.

Provided by McCormick Spice

Categories     McCormick®

Time 35m

Yield 64

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

Steps:

  • Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  • Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  • Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 3.1 g, Cholesterol 12.8 mg, Fat 4.2 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 2.8 g, Sodium 157 mg, Sugar 0.2 g

THE ULTIMATE DIPPING EXPERIENCE



The Ultimate Dipping Experience image

I have never cared for salsa because I hate to bite down into an onion or pepper. Making salsa dip this way solves that problem.

Provided by FDADELKARIM

Categories     Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) jar medium salsa
1 (15 ounce) can black beans, drain half juice
1/4 cup hot taco sauce
1/4-1/2 teaspoon garlic powder
1/2-3/4 cup shredded Mexican blend cheese
4 ounces light sour cream
tortilla chips

Steps:

  • Blend the salsa, black beans with juice, taco sauce, & garlic powder in a food processor until all chunks are gone.
  • Pour the mixture into a microwave safe bowl & add the cheese.
  • Heat in the microwave for 3 minutes or until the cheese is melted.
  • Add in the sour cream & stir until blended.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 161.6, Fat 5.8, SaturatedFat 3.4, Cholesterol 18.2, Sodium 705.5, Carbohydrate 20.1, Fiber 5.9, Sugar 3.8, Protein 9

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