RAINBOW RICE PILAF
Steps:
- Heat the oil in a large deep-sided skillet with a lid over medium-high heat. Add the onions, celery and pepper and cook, stirring occasionally, until they are just beginning to soften, about 3 minutes. Add the rice and orzo and cook, stirring constantly, until the orzo begins to brown, 3 to 5 minutes. Add the garlic, oregano, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until the garlic is fragrant, about 2 minutes.
- Stir in the vegetable broth, bring to a simmer and then lower heat and cook, covered, until the liquid is absorbed and the rice is tender, about 15 minutes. Remove from the heat and let sit, covered, for about 10 minutes. Fluff the rice with a fork and transfer to a serving dish. Top with the cranberries, almonds and parsley. Serve warm.
ORZO SALAD
This orzo salad recipe is a fresh, delicious side dish or vegetarian lunch! If you make it ahead of time, save the herbs to add at the last minute. I also recommend tossing the salad with a drizzle of olive oil before serving.
Provided by Jeanine Donofrio
Categories Main dish or side dish Salad
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or until slightly past al dente. Drain the orzo and toss it with a little olive oil, so that it doesn't stick together. Spread onto a baking sheet to cool.
- Prepare the Greek Salad Dressing and add in the red wine vinegar, lemon juice, oregano, and sea salt.
- In a large bowl, toss together the cooked orzo, cucumbers, tomatoes, chickpeas, feta, red onion, and olives. Drizzle the dressing over the salad, add half the herbs, season with freshly ground black pepper, and toss to coat. Garnish with the remaining herbs and serve.
RAINBOW ORZO SALAD
This small, rice-like pasta is ideal for bulking out nutritious salads. This version is made with roasted vegetables, cheese and basil
Provided by Good Food team
Categories Lunch
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the peppers and onion in a roasting tin and drizzle with half the oil. Roast for 20 mins, adding the tomatoes for the final 5 mins. Leave to cool.
- Cook the orzo following pack instructions, then run under cold water to cool before draining thoroughly. Toss with the vegetables, the remaining oil, the feta and basil. Will keep in the fridge for a few days.
Nutrition Facts : Calories 422 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 30 grams sugar, Fiber 9 grams fiber, Protein 13 grams protein, Sodium 1 milligram of sodium
RAINBOW ORZO SALAD
This orzo salad is one of my go-to dishes to bring to a picnic. It's even better on the second day, and it's a wonderful combination of the best fresh veggies and herbs summer has to offer.
Provided by Jeanine Donofrio
Categories Salad, side dish, main dish
Time 27m
Yield 4 as a side
Number Of Ingredients 20
Steps:
- In a large bowl, combine the red pepper, mango, cucumber, red onion, garlic, chickpeas, herbs, salt, and several grinds of fresh black pepper.
- Cook the orzo according to the package directions or until al dente. Drain, gently rinse, toss with a little olive oil oil and set aside to cool to room temp before adding to the salad.
- Make the dressing. In a small bowl, stir together the tahini, olive oil, lemon juice, vinegar, cumin, sweet paprika, salt and pepper. Add a few tablespoons of water until it's a drizzle-able consistency.
- Add the orzo, dressing, and arugula to the salad and toss to coat. Season to taste and top with toasted pine nuts.
SUMMER ORZO SALAD WITH CHICKPEAS AND FETA
Eating the rainbow just got easier with this DELICIOUS Summer Orzo Salad! It's perfect as a sharable side dish for your next backyard party or as a tasty pasta salad to serve with lunch or dinner.
Provided by Jenn Laughlin - Peas and Crayons
Categories Side Dish
Time 25m
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add dry orzo pasta and a pinch of salt and cook for 8 minutes or until al dente. Drain and rinse in a fine colander or sieve with cold water to halt the cooking process. Add pasta to a large bowl and set aside.
- To speed things up while your noodles cook, chop your veggies and make the dressing.
- For the dressing, combine ingredients in a lidded jar and shake vigorously to combine. Allow to sit while you toss together your salad, then shake again before serving. Alternatively you can whisk the ingredients together in a small bowl.
- Add all your veggies to the orzo. Re-mix dressing and add to the salad. mix well and top with crumbled feta and optional fresh herbs.
- This salad may be enjoyed right away (room temperature) or chilled briefly before serving. Both options are delicious!
- See notes below for more tasty veggie options to mix and match as well as make ahead tips.
Nutrition Facts : Calories 215 kcal, Carbohydrate 27 g, Protein 6 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 297 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
More about "rainbow orzo salad recipes"
RAINBOW ORZO PASTA SALAD | FOOD IN A MINUTE
From foodinaminute.co.nz
5/5 (2)Category Popular CollectionsServings 4-6
- 1. Cook orzo in lightly salted boiling water for 8-10 minutes or until al dente. Drain and rinse in cold water. Drain thoroughly and put into a bowl.
- 2. Add spring onions, carrot, capsicums, avocado and tomatoes. Add about 1/3 cup of Eta Avocado & Garlic Dressing and carefully mix through adding more dressing if required. Transfer to a serving bowl and scatter over the chopped parsley.
RAINBOW ORZO SALAD - SUGARLOVESPICES
From sugarlovespices.com
Servings 6-8Total Time 45 minsEstimated Reading Time 6 mins
RAINBOW ORZO SALAD - JAMIE GELLER
From jamiegeller.com
- Add olive oil to a large sauté pan over medium-high heat. Add onions, cook until translucent. Add the garlic and peppers. The pan will be very full, so keep the heat high. Add the seasonings and sugar.
- Cook pasta according to package directions until al dente and toss with the peppers. Add toasted almonds and continue tossing until all the ingredients are combined. Adjust seasoning if necessary using salt and sugar. You may add more olive oil if needed to keep it moist.
LEMON ORZO PASTA SALAD - RAINBOW PLANT LIFE
From rainbowplantlife.com
5/5 (64)Category Dinner, Lunch, Side DishCuisine Italian-Inspired, MediterraneanTotal Time 45 mins
RAINBOW VEGETABLE ORZO PASTA SALAD - TWO OF A KIND
From twoofakindcooks.com
Estimated Reading Time 2 mins
RAINBOW COLESLAW - JAMIE GELLER
From jamiegeller.com
Servings 8Estimated Reading Time 50 secsCategory Side Dish, SaladsTotal Time 10 mins
RAINBOW CHARD & FETA ORZO SALAD | BOUNTY & SOUL
From bountyandsoul.org
Estimated Reading Time 50 secs
- Prep your chard by slicing off the coarse parts of the stems and dicing them. Coarsely chop the greens and set aside.
- In a medium bowl add 1 tablespoon olive oil, minced garlic, dijon mustard, lemon, salt and pepper. Once your orzo is done cooking, drain it and then add it to this bowl and toss. (the heat of the pasta will gently cook the raw garlic). Taste, adjust seasonings and set aside.
- In a medium skillet, heat a few teaspoons of olive oil, then add the chard stems, bell pepper, salt and pepper. Next, add the chard leaves and toss until just wilted (less than 2 minutes). Finish with a squeeze of lemon and remove from heat.
ORZO PASTA SALAD - QUICK AND EASY MEDITERRANEAN STYLE RECIPE
From flawlessfood.co.uk
Ratings 19Calories 257 per servingTotal Time 20 mins
- Bring a large pan of water to a boil. Add the orzo and a pinch of salt. Bring it back to the boil, cooking for 7-10 minutes. Eat a couple of pieces of orzo to check if cooked enough, cook for longer if desired? Once cooked, drain.
- Whilst orzo is cooking, prepare the homemade vinaigrette dressing. Mix together the Italian style seasoning, olive oil, garlic and juice from ½ a lemon.
- Transfer drained orzo to a large bowl, add the dressing as soon as possible to prevent the orzo pasta sticking together.
ROASTED RAINBOW CAULIFLOWER ORZO SALAD | READY SET EAT
From readyseteat.com
Cuisine MediterraneanCategory SaladServings 12Total Time 1 hr 45 mins
LEMON ORZO PASTA SALAD | PUNCHFORK
From punchfork.com
RAINBOW ORZO SALAD — PUNCHFORK
From punchfork.com
RAINBOW ORZO SALAD | | ORZO SALAD, DELICIOUS HEALTHY ...
From pinterest.ca
RAINBOW ORZO - 16 OZ. - PAPPARDELLE'S PASTA
From pappardellespasta.com
RAINBOW ORZO SALAD WITH MAYO RECIPE
From crecipe.com
ORZO PASTA RECIPES - PAPPARDELLE'S PASTA
From pappardellespasta.com
RAINBOW ORZO SALAD - YOUTUBE
From youtube.com
RAINBOW ORZO SALAD | RECIPE | ORZO SALAD, VEGETABLE ...
From pinterest.ca
RAINBOW ORZO SALAD RECIPES
From tfrecipes.com
RAINBOW ORZO SALAD RECIPE
From crecipe.com
RAINBOW ORZO SALAD NMAMI LIFE
From nmamilife.com
RAINBOW ORZO SALAD | RECIPE | BBC GOOD FOOD RECIPES, ORZO ...
From pinterest.com
ORZO SALAD RECIPE JAMIE OLIVER - TFRECIPES.COM
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love