RED LOBSTER SHRIMP PASTA
This is a copycat recipe, but it's delicious. I used a pinot grigio wine but you could substitute chicken broth if you didn't want to use alcohol.
Provided by KitKat54
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
- Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan.
- Add clam juice (or chicken broth) and bring to a boil.
- Add wine; cook over medium high heat for three (3) minutes, stirring constantly.
- Reduce heat to low; add cream, stirring constantly.
- Add cheese, stirring until smooth. Cook until thickened.
- Add shrimp back in to sauce. Heat thoroughly.
- Add remaining ingredients except pasta.
- Put pasta in a large bowl and pour sauce over pasta; toss gently to coat.
- Serve with additional grated parmesan cheese.
RED LOBSTER SHRIMP PASTA
This is a copy cat recipe from kitchenlink.com/mf/14/28305
Provided by shelbywright
Categories Main Dish
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove shrimp; reserve liquid in pan. Add clam juice (or chicken broth); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add lemon juice, parsley, basil, and oregano. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated parmesan cheese, if desired.
Nutrition Facts : Calories 490 calories, Fat 22.5969793333333 g, Carbohydrate 48.6807301673686 g, Cholesterol 175.17 mg, Fiber 6.38042916495278 g, Protein 23.7301920500309 g, SaturatedFat 11.4054924093333 g, ServingSize 1 1 Serving (224g), Sodium 358.128777333415 mg, Sugar 42.3003010024158 g, TransFat 1.57512936766667 g
RED LOBSTER SHRIMP PASTA RECIPE - (4/5)
Provided by Booper-2
Number Of Ingredients 11
Steps:
- Heat oil in large skillet over medium heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp and cook over medium-low heat until opaque. Remove, reserve liquid in pan. Add clam juice (or chicken broth) and bring to a boil. Add wine; cook over medium high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese, cream cheese, stirring until smooth. Cook until thickened. Add shrimp back in to sauce. Heat thoroughly. Add remaining ingredients except pasta. Put pasta in a large bowl and pour sauce over pasta; toss gently to coat. Serve with additional grated parmesan cheese.
RED LOBSTER SHRIMP PASTA
You can make Red Lobster Shrimp Pasta with this easy recipe.
Provided by Stephanie Manley
Categories Seafood
Time 20m
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.
Nutrition Facts : Calories 514 kcal, Carbohydrate 32 g, Protein 24 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 250 mg, Sodium 806 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AMAZING SHRIMP AND LANGOSTINO LOBSTER LINGUINE
Steps:
- Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
- Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
- Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 50.6 g, Cholesterol 202.6 mg, Fat 26.3 g, Fiber 4.3 g, Protein 38 g, SaturatedFat 8.7 g, Sodium 637.9 mg, Sugar 4.3 g
LOBSTER & SHRIMP PASTA RECIPE - (4.7/5)
Provided by AliceV
Number Of Ingredients 12
Steps:
- Prepare Brandy Cream Sauce (see recipe below). Cook pasta in boiling salted water according to the directions on the package; drain and rinse with cold water to stop the cooking; set aside. Cut the lobster tails in half with kitchen shears and remove the meat from the shell (save the shells for the sauce recipe below); cut the lobster meat into ½ pieces. Season the shrimp and lobster with the salt and pepper while you heat a large skillet over high heat. When the skillet is hot, add the oil, mushrooms, shrimp and lobster then sautè and stir until the lobster and shrimp turn opaque (2-3 minutes). Reduce heat to medium and add the brandy cream sauce and green onions; bring to a boil while continuing to stir to prevent scorching the sauce. Add the cooked pasta and continue to heat and stir to thoroughly heat the pasta (add a little extra cream or milk if the sauce becomes too thick while heating the pasta). Serve Hot with a sprinkling of fresh chopped parsley. *Brandy Cream Sauce* ¼ cup of White Wine 4 threads of Saffron 1 tsp Basil, Dried ½ tsp Thyme, Dried Shells from lobster (see pasta recipe) 1 cup Heavy Cream ½ cup of Chicken Broth 1 ¼ tsp Cornstarch 2 tsp Water, cool tap 2 Tbsp Brandy Salt and White Pepper to taste PREPARATION: Combine the cornstarch and cold water in a small cup and set aside. In a 1 quart sauce pan combine the wine, saffron, basil, thyme and lobster shells; bring to a boil and simmer until reduced by half. Add the chicken broth and heavy cream and return to a boil over medium heat. Slowly whisk in the cornstarch and water mixture then reduce the heat to low and simmer for 2-3 minutes. Adjust seasoning to taste with salt and white pepper. Remove from heat and stir in the brandy, then strain out the shells with a fine mesh strainer. Note: If you are peeling your own shrimp for this dish, increase the amount you purchase to 10 oz weight. Also, to create an even richer flavor you can add the shrimp shells in addition to the lobster shells in step 2 above.
GARLICKY SHRIMP & LOBSTER PASTA
Came up with this one a few summers ago when I wanted to impress a newly acquired "beau". He loved it, I hated him ....I dumped him but kept the recipe. Creamy & cheesy, this one isn't low in calories but it is pretty quick. Basically an Alfredo recipe but really garlic-ed up. I've also made this w/crayfish once & it was just as good.
Provided by bellisima
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet slowly melt the butter over medium-high heat.
- While it's melting add the olive oil (this should keep it from burning).
- Butter/oil should be bubbly but not browned.
- Brown the garlic in the butter/olive oil, tossing to keep color even.
- Be careful not to burn.
- Lower heat slightly and add the heavy cream& nutmeg.
- Stir, scraping bottom of the pan.
- Simmer for 3 minutes, stirring OFTEN.
- Once the cream has been incorporated thoroughly, add the cheese a little bit at a time.
- Before adding more cheese, make sure the last bit has melted into the cream mixture.
- Add the shrimp& lobster.
- This should cook fairly quickly.
- Salt& pepper to taste& toss w/cooked pasta& chopped basil.
- Excellent in the summer served with May Wine or any slightly sweet white wine.
- Also great with Peach Iced tea.
More about "red lobster shrimp pasta recipes"
RED LOBSTER SHRIMP SCAMPI PASTA - GOING MY WAYZ
From goingmywayz.com
Estimated Reading Time 2 mins
- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.
COPYCAT RED LOBSTER'S SHRIMP PASTA RECIPE - CDKITCHEN
From cdkitchen.com
RED LOBSTER SHRIMP ALFREDO RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
28 RED LOBSTER COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPE: RED LOBSTER SHRIMP PASTA (SHRIMP LINGUINI ALFREDO)
From recipelink.com
10 BEST RED LOBSTER PASTA RECIPES | YUMMLY
From yummly.com
RED LOBSTER LOBSTER AND ASPARAGUS PASTA RECIPE - RED LOBSTER …
From secretcopycatrestaurantrecipes.com
COPYCAT RED LOBSTER'S CRAB ALFREDO RECIPE | CDKITCHEN.COM
From cdkitchen.com
BETTER THAN RED LOBSTER'S SHRIMP SCAMPI | I HEART RECIPES
From iheartrecipes.com
10 BEST RED LOBSTER SHRIMP RECIPES | YUMMLY
From yummly.com
COPYCAT RED LOBSTER SHRIMP SCAMPI RECIPE WITHOUT GOING OUT
From wideopeneats.com
RED LOBSTER SHRIMP SCAMPI RECIPE | RECIPE | LOBSTER RECIPES
From pinterest.ca
RED LOBSTER GARLIC SHRIMP SKEWERS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RED LOBSTER SHRIMP SCAMPI RECIPE - (COPYCAT RECIPES)
From 100krecipes.com
30 RED LOBSTER COPYCAT RECIPES THAT OUTDO THE ORIGINAL
From lacademie.com
RED LOBSTER GARLIC CRAB AND SHRIMP PASTA RECIPE - BRYONT
From bryont.net
RED LOBSTER SHRIMP SCAMPI COPYCAT - DAMN DELICIOUS
From damndelicious.net
RED LOBSTER SHRIMP PASTA RECIPE ON BAKESPACE.COM
From bakespace.com
RED LOBSTER CAJUN SHRIMP PASTA AND CHEDDAR BAY BISCUITS
From discover.hubpages.com
RED LOBSTER SHRIMP SCAMPI RECIPE - COPYKAT
From copykat.com
COPYCAT RED LOBSTER SHRIMP LINGUINI ALFREDO RECIPE
From recipes.net
LOBSTER AND SHRIMP PASTA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RED LOBSTER CAJUN SHRIMP PASTA - THERESCIPES.INFO
From therecipes.info
RED LOBSTER TUCSON ARIZONA - THERESCIPES.INFO
From therecipes.info
RED LOBSTER SHRIMP PASTA RECIPE - KEEPRECIPES
From keeprecipes.com
RED LOBSTER SHRIMP PASTA | RECIPES, HEALTHY CROCKPOT RECIPES, …
From pinterest.ca
RED LOBSTER SHRIMP PASTA RECIPE - KEEPRECIPES
From keeprecipes.com
SHRIMP IN RED SAUCE RECIPE - 30-MINUTE MEAL - COOKIN CANUCK
From cookincanuck.com
21 RED LOBSTER RECIPES TO RECREATE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
RED LOBSTER SHRIMP PASTA | RECIPES WIKI - FANDOM
From recipes.fandom.com
RED LOBSTER’S SHRIMP ALFREDO RECIPE - RECIPES.NET
From recipes.net
CREAMY RED LOBSTER CHICKEN PASTA COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
RED LOBSTER SHRIMP AND PASTA RECIPE | BRYONT BLOG
From bryont.net
RED LOBSTER SHRIMP PASTA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RED LOBSTER GARLIC SHRIMP SCAMPI RECIPE COPYCAT
From tasteandcraze.com
COPYCAT RED LOBSTER SHRIMP ALFREDO RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
PASTA WITH LOBSTER AND SHRIMP SAUCE RECIPE - NICK STELLINO
From nickstellino.com
RED LOBSTER CAJUN SHRIMP PASTA RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #pasta #seafood #shrimp #copycat #pasta-rice-and-grains #shellfish #novelty
You'll also love