MUSHROOM CAPPUCCINO
How to make Mushroom Cappuccino
Provided by Saneev Kapoor
Categories Soups
Yield serve
Number Of Ingredients 1
Steps:
- Clean, wash and thickly slice mushrooms. Melt butter in a heavy bottom pan, add bay leaf, onion and garlic and sauté for two to three minutes or till onion becomes translucent. Add mushrooms and sauté for a minute.
- Add one cup of vegetable stock and cook for five more minutes. Remove from heat and cool. Remove bay leaf. Make puree of the cooked mushrooms. Add the remaining vegetable stock to it.
- Return to heat and bring it to a boil, add salt and white pepper powder and simmer the soup for two to three minutes. Add the cream and remove from heat.
- Place soup in individual cups. In a chilled bowl take the chilled milk and beat it with a fork. This will develop froth in it which can be collected with a ladle and placed on the hot mushroom soup giving it a cappuccino affect.
- Sprinkle cinnamon powder and serve.
- Chef's Tip
- Milk with high fat content will give best results with the froth making.
Nutrition Facts : Calories 1001 calories, Carbohydrate 57.9 carbohydrates, Protein 29.9 proteins, Fat 69.5 fats
WILD MUSHROOM SOUP "CAPPUCCINO"
Soup makes for a cheerful party hors d'oeuvre when served in a small vessel like an espresso cup. With a dollop of whipped cream, it looks like a frothy cappuccino. For accompanying recipes, entertaining tips and a video, visit tasteofhome.com/katielee. -Katie Lee
Provided by Taste of Home
Categories Appetizers Lunch
Time 1h5m
Yield serves 12 to 14 (about 7 cups).
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, melt butter. Add onion, garlic, and bay leaf. Cook until onion is translucent, about 10 minutes., Add mushrooms and cook until tender and any moisture has evaporated., Stir in flour, salt, and pepper and cook 2 to 3 minutes. Add, vegetable broth and bring to a low boil. Reduce heat to a simmer,, cover and cook 20 minutes. Stir in cream and cook an additional 10, minutes, stirring often., Serve in an espresso cup garnished with creme fraiche and parsley.
Nutrition Facts : Fat 16 g fat (10 g saturated fat), Cholesterol 55 mg cholesterol, Sodium 1,224 mg sodium, Carbohydrate 9 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
MUSHROOM CAPPUCCINO
This is Chef Sanjeev Kapoor's recipe from the Young Times magazine. This looks like it comes from a fine-dine eatout!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a heavy bottomed pan.
- Add bay leaf, onion and garlic.
- Saute for 2-3 minutes or till the onion becomes translucent.
- Add mushrooms.
- Saute for a minute.
- Add 1 cup of vegetable stock.
- Cook for 5 more minutes.
- Remove from heat and cool.
- Remove bay leaf.
- Make a puree of the cooked mushrooms.
- Add the remaining vegetable stock to it.
- Bring to a boil.
- Add salt and white pepper powder.
- Simmer the soup for 2-3 minutes.
- Add fresh cream and remove from heat.
- Place soup in individual cups.
- Keep a deep bowl in the refrigerator to chill it.
- In this chilled bowl pour in the chilled milk and beat it with a fork.
- This will develop froth in it which can be collected with a ladle and placed on the hot mushroom soup giving it a cappuccino effect.
- Sprinkle powdered cinnamon and serve immediately.
Nutrition Facts : Calories 285.4, Fat 23.7, SaturatedFat 14.4, Cholesterol 81, Sodium 91.7, Carbohydrate 12.9, Fiber 1.5, Sugar 8.7, Protein 7.9
MT. MANSFIELD FORAGED MOREL MUSHROOM CAPPUCCINO
Provided by Food Network
Time 1h15m
Yield 6 (6-ounce) servings
Number Of Ingredients 10
Steps:
- For the Soup: Melt the butter in a large stockpot. Add the garlic and shallots and cook until translucent. Add sliced morels and stir for 1 minute. Deglaze with sherry. Reduce until almost totally dry. Add the 2 quarts stock (rehydrated liquid) and bring to simmer, then reduce by 1/3. Slowly whisk in 2 cups of the heavy cream. Bring to boil. Add half of the minced thyme and simmer for 15 minutes. Whisk in 3, (1 teaspoon) balls of buerre manie to thicken. Simmer for 15 more minutes. Season with salt and freshly ground black pepper.
- Thyme Cloud: Whip the remaining thyme with the 1/2 cup remaining whip cream until soft peak. Spoon on top of soup. Garnish with morel dust.
MUSHROOM BOUCHEES
These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.
Provided by Ella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
- Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
- Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
- Bake in the preheated oven until bread is browned, about 10 minutes.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 16.5 g, Cholesterol 10.6 mg, Fat 4.6 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 328.5 mg, Sugar 1.8 g
MUSHROOM CAPPUCCINO WITH TRUFFLE FOAM
Steps:
- Instructions · Wash and chop mushroom · Dice shallots · Add olive oil to a large stock pot over medium heat · Place shallots in the pot and sauté for three minutes · Add chopped mushrooms · This is an integral part of the recipe - sauté the mushrooms until they have reduced to 2/3 their original size. Like the onions in french onion soup, cooking down the mushrooms gives the dish its complex rich flavor. It's worth the extra time it takes. BUT make sure that the mushrooms don't burn - add olive oil as needed. · Once mushrooms have reduced, add sherry and let it simmer for 10 minutes · Add chicken stock and tarragon, bring to a full boil · Turn off heat · Cut stick of butter into 8 pieces · In batches, puree the bisque in a food processor (or use an emersion blender) · While you are pureeing, add chunks of the cold butter · Once you have pureed all of the bisque, strain it through a sieve into a large bowl · Rinse out pot that you used to make the bisque base · Transfer pureed bisque back into the pot and add half and half over medium heat · Stir in salt and pepper · Once bisque is warm enough to serve, add sherry vinegar and stir to combine · Keep bisque over low heat while you prepare the froth · Mix truffle oil and milk in a coffee mug and microwave for 40 seconds · Using an Aerolatte, (or your milk foamer on your espresso machine) mix until frothed · Serve bisque in cappuccino cups and top with truffle foam
More about "mushroom cappuccino recipes"
WILD MUSHROOM CAPPUCCINO - GREAT TASTE
From great-taste.net
MUSHROOM CAPPUCCINO RECIPE: HOW TO MAKE MUSHROOM …
From recipes.timesofindia.com
JOSéE DI STASIO'S MUSHROOM CAPPUCCINO | IGA RECIPE
From iga.net
MUSHROOM CAPPUCCINO WITH TRUFFLICIOUS OPTION – DANI VALENT
From danivalent.com
MUSHROOM CAPPUCCINO - RECIPE UNILEVER FOOD SOLUTIONS
From unileverfoodsolutions.com.sg
MUSHROOM CAPPUCCINO | VAN HOUTTE
From vanhoutte.com
MUSHROOM CAPPUCCINO RECIPE BY DIVYA BURMAN - NDTV …
From food.ndtv.com
Cuisine ItalianCategory CuisineServings 4Total Time 35 mins
MUSHROOM CAPPUCCINO WITH ESCARGOT AND CARAMELIZED ONION
From metro.ca
DIY MUSHROOM COFFEE - FRESHCAP MUSHROOMS
From learn.freshcap.com
MUSHROOM CAPPUCCINO SOUP - KETO DIET APP
From myketo.care
CARNIVAL MAGIC PRIME STEAKHOUSE MUSHROOM CAPPUCCINO
From allthingscruise.com
MUSHROOM CAPPUCCINO - LEADING DIETITIAN - FROM MONDAY BY …
From frommonday.in
RECIPES: HEALTHY RECIPES, VEGETARIAN RECIPES, FOOD RECIPES
From food.ndtv.com
WATCH: HOW TO MAKE MUSHROOM CAPPUCCINO - TIMES FOOD
From recipes.timesofindia.com
WILD MUSHROOM SOUP "CAPPUCCINO" RECIPE: HOW TO MAKE IT
From foodnewsnews.com
MUSHROOM CAPPUCCINO RECIPE
From tarladalal.com
EVERYDAY GOURMET | MUSHROOM CAPPUCCINO
From everydaygourmet.tv
MUSHROOM CAPPUCCINO - MODERNIST COOKING AT HOME
From modernistcookingathome.com
CARNIVAL'S MUSHROOM CAPPUCCINO SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BOUILLON DE CHAMPIGNONS COMME UN CAPPUCCINO (MUSHROOM …
From saveur.com
MUSHROOM CAPPUCCINO ARCHIVES - RECIPES ARE SIMPLE
From recipesaresimple.com
MUSHROOM CAPPUCCINO - MAD ABOUT MACARONS
From madaboutmacarons.com
MUSHROOM CAPPUCCINO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
11 MUSHROOM COFFEE RECIPES WITH HEALTH BENEFITS
From realmushrooms.com
CHRISTMAS STARTER: MUSHROOM CAPPUCCINO - FREISTYLE BY VERENA FREI
From frei-style.com
MUSHROOM CAPPUCCINO - COSMOPOLITAN CURRYMANIA
From cosmopolitancurrymania.com
DIY MUSHROOM COFFEE: 5 REASONS TO MAKE YOUR OWN (PLUS 7 RECIPES)
From realmushrooms.com
MUSHROOM CAPPUCCINO | COOKERYPLUS MAGAZINE
From cookeryplusmag.com
3 MUSHROOM COFFEE RECIPES TO SUPERCHARGE YOUR DAY
From defiantcoffee.co
REISHI MUSHROOM CAPPUCCINO RECIPE - TEELIXIR
From teelixir.com
MUSHROOM CAPPUCCINO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MUSHROOM CAPPUCCINO WITH ESCARGOT AND CARAMELIZED ONION
5-MINUTE VEGAN MUSHROOM LATTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MUSHROOM CAPPUCCINO - BIGOVEN.COM
From bigoven.com
OYSTER MUSHROOM CAPPUCCINO WITH WHITE TRUFFLE OIL RECIPE
From jamesbeard.org
MUSHROOM CAPPUCCINO RECIPE | MAD ABOUT MACARONS
From madaboutmacarons.com
WHAT’S A CHAGACCINO? THIS YEAR’S TRENDIEST DRINK - COFFEE AFFECTION
From coffeeaffection.com
MUSHROOM CAPPUCCINO RECIPE - FOOD NEWS
From foodnewsnews.com
REISHI MUSHROOM CAPPUCCINO RECIPE IN 2021 | STUFFED …
From pinterest.ca
MUSHROOM CAPPUCCINO - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love