Split Pea And Smoked Turkey Soup Recipes

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SPLIT PEA SMOKED TURKEY SOUP



Split Pea Smoked Turkey Soup image

For those who don't like pork. This has a nice smoked flavor when you use a smoked turkey leg.

Provided by Bruce Crowell

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 4h25m

Yield 8

Number Of Ingredients 11

1 pound dried split peas
5 cups water, or more if needed
3 pounds smoked turkey legs
3 cups chicken broth
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
1 onion, chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves

Steps:

  • Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.

Nutrition Facts : Calories 612.7 calories, Carbohydrate 49.1 g, Cholesterol 144.6 mg, Fat 17.5 g, Fiber 17.1 g, Protein 63.1 g, SaturatedFat 5.3 g, Sodium 1740.1 mg, Sugar 7.6 g

SPLIT PEA AND SMOKED TURKEY SOUP



Split Pea and Smoked Turkey Soup image

Make and share this Split Pea and Smoked Turkey Soup recipe from Food.com.

Provided by Little Cheff

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups dried split yellow peas
2 cups chopped smoked turkey
1 1/2 cups shredded carrots
1 cup chopped chives
1 garlic clove, minced
1 teaspoon dried basil
1 teaspoon dried oregano
5 cups chicken broth
2 cups water
1/2 cup dried tomatoe

Steps:

  • Rinse split peas, drain.
  • Combine everything in slow cooker, except tomatoes.
  • Cook on low for 7 hours.
  • Last ten minutes, stir in tomatoes and let stand for 10 minutes.

CROCKPOT SPLIT PEA AND SMOKED TURKEY SOUP



Crockpot Split Pea and Smoked Turkey Soup image

Everyone is familiar with split pea soup, but this one is a little different; it derives it's flavor from smoked turkey. Actually you can use smoked turkey or smoked turkey sausage. Either lends its flavor to this scrumptuous soup. Even the smoked turkey from the deli will work. This is a substansial soup to warm you up on a cold night. Recipe is from BH&G.

Provided by Lorraine of AZ

Categories     Poultry

Time 12h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 cups dried split peas, rinsed and drained
2 cups chopped cooked smoked turkey, cooked turkey sausage or 2 cups sliced cooked turkey sausage
3 medium carrots, coarsely chopped (1-1/2 cups)
1 large yellow sweet peppers (1 cup) or 1 large green sweet pepper, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
2 garlic cloves, minced
3 (14 ounce) cans chicken broth (42 ounces total)

Steps:

  • In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
  • Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.

Nutrition Facts : Calories 513.3, Fat 3.5, SaturatedFat 0.8, Sodium 1026.8, Carbohydrate 85.4, Fiber 33.5, Sugar 13.8, Protein 38

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