Warm Spiced Vanilla Cocktail Recipes
WARM SPICED VANILLA COCKTAIL
Cinnamon, nutmeg, vanilla, Irish cream, and bourbon make for a cozy hot cocktail that'll warm up the coldest of winter nights.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 12
Steps:
- To a medium saucepan over medium-low heat, add the milk, maple syrup, cinnamon stick, nutmeg, and star anise. If using a vanilla bean, split it open and scrape out the seeds. Add the seeds and remainder of vanilla bean to the pan. Cook, stirring occasionally, until the mixture is hot and steaming. Reduce to low and heat for 5 minutes, being careful not to ever let it come to a full boil. Remove from heat. Place a fine-mesh sieve over a large heat-proof bowl and carefully pour the liquid over the sieve. Discard the solids. Add the liquid back to the saucepan. Stir in the Irish cream, bourbon, and vanilla extract.
- To garnish the mug rims, pour the 1 tablespoon pure maple syrup into a small saucer. In a small bowl, mix together the sugar and cinnamon, then pour it onto another small saucer. Dip the rims of the glasses into the maple syrup, then dip into the cinnamon and sugar mix, pressing to coat evenly. Flip over and fill glasses with the hot cocktail. Serve.
WARM VANILLA CIDER
With whipped cream and Honeyed Walnuts, this drink is like a dessert. And when made without the bourbon, it's perfect for children.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- Combine apple cider, dark-brown sugar, nutmeg seeds, and vanilla bean in a medium saucepan. Gently simmer over medium-low heat for 15 minutes. Remove from heat, and add bourbon if desired. Remove and discard solids. Divide among 6 mugs or heatproof glasses, and top each with a dollop of whipped cream and a few honeyed walnuts.
HOT VANILLA
This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Provided by PENGUINCHEF
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour the milk into a microwave-safe mug. Stir together the cinnamon and sugar, then stir into the milk. Mixing the cinnamon into the sugar first will help to keep it from floating on top. Stir in the vanilla. Place mug in the microwave and heat for 1 minute and 40 seconds, or longer for a warmer drink. Stir before drinking.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 22.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1.2 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.1 mg, Sugar 20.9 g
WARM SPICED CALVADOS COCKTAIL RECIPE BY TASTY
Calvados is a pear or apple brandy made in Calvados, a department of Normandy in northern France. This easy to make cocktail brings you a complex earthy and fruitful flavor. Only bring the cocktail to a simmer to keep the alcohol from evaporating, and serve this perfect fall cocktail warm.
Provided by Chris Rosa
Categories Drinks
Yield 8 servings
Number Of Ingredients 8
Steps:
- Using a vegetable peeler, peel the skins from the clementines, making sure not to include any of the white pith. Set the peels aside. Cut each clementine in half crosswise and juice.
- In a medium pot over medium-low heat, combine the clementine peels and juice, calvados, apple juice, brown sugar, cardamom pods, cinnamon sticks, star anise pods, and cloves. Simmer for 20-25 minutes, without letting the mixture come to a boil. Remove the pot from the heat.
- Ladle the cocktail into mugs and serve warm.
- Enjoy!
Nutrition Facts : Calories 203 calories, Carbohydrate 52 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 43 grams
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