Cheesy Corn Stuffed Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEESY CORN-STUFFED TOMATOES



Cheesy Corn-Stuffed Tomatoes image

My husband and I look forward to this easy, fresh-tasting side dish in summer when tomatoes are at their best. I love to invite friends over for dinner and serve these colorful tomatoes. -Mrs. Patrick Dore, Burlington, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 9

6 large tomatoes
1/2 teaspoon salt, optional
1/2 cup plain or seasoned bread crumbs
2 cups frozen corn, thawed
2 tablespoons each chopped green pepper, celery and onion
2 tablespoons half-and-half cream
1 tablespoon butter, melted
2 tablespoons shredded part-skim mozzarella cheese
1/4 cup water

Steps:

  • Cut a thin slice off the top of each tomato; scoop out and discard pulp. Sprinkle salt inside tomatoes if desired. Invert on paper towel to drain. , Combine the bread crumbs, corn, green pepper, celery, onion, cream and butter; spoon into tomatoes. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. Pour water into the baking dish. Bake, uncovered, at 350° for 30 minutes or until tomatoes are tender.

Nutrition Facts :

STUFFED TOMATOES



Stuffed Tomatoes image

Spicy, tasty warm treat!

Provided by Stephanie Burr

Categories     Side Dish     Vegetables     Tomatoes

Time 25m

Yield 2

Number Of Ingredients 5

2 large ripe tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained
½ cup dry bread crumbs
⅔ cup shredded Cheddar cheese
¼ pound smoked sausage, cut into 1 inch pieces

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
  • Bake in preheated oven for 15 minutes.

Nutrition Facts : Calories 548.1 calories, Carbohydrate 36.7 g, Cholesterol 78.2 mg, Fat 32.8 g, Fiber 5.1 g, Protein 28.5 g, SaturatedFat 14.8 g, Sodium 1864.8 mg, Sugar 9.8 g

TOMATO AND CORN CHEESY PASTRY BITES



Tomato and Corn Cheesy Pastry Bites image

Local veggies and herbs have a magical knack for inspiring me to cook. After my CSA box arrived, I used the fresh ingredients to create this adorable appetizer. -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield 8 pastries.

Number Of Ingredients 14

1 tablespoon olive oil
1/2 cup finely chopped onion
1 cup fresh corn
1 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
3/4 cup quartered cherry tomatoes
1/2 cup crumbled goat cheese
1/2 cup shredded provolone cheese
2 tablespoons minced fresh basil

Steps:

  • Preheat oven to 375°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in corn, garlic powder, parsley, salt and pepper; cook until corn is tender, about 2 minutes. Remove from heat., Unfold puff pastry sheets. Using a floured 4-in. round cookie cutter, cut 4 circles in each sheet; place on parchment-lined baking sheets. Whisk together egg and water; brush over pastries. Spoon 2 tablespoons corn mixture onto each circle. Top with tomatoes and cheeses., Bake until golden brown and cheese is melted, about 20 minutes. Sprinkle with basil.

Nutrition Facts : Calories 236 calories, Fat 14g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 279mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

CHEESY STUFFED TOMATOES



Cheesy Stuffed Tomatoes image

You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.

Provided by Andy Baraghani

Categories     Bon Appétit     Summer     Dinner     Side     Appetizer     Tomato     Mozzarella     Vegetarian     Quick & Easy     Raisin     Thyme     Pistachio     Soy Free     Peanut Free     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 8

1/4 cup raw pistachios
4 large heirloom tomatoes (about 2 1/2 lb.)
Kosher salt, freshly ground pepper
1 garlic clove, finely grated
2 Tbsp. chopped golden raisins
1/4 cup extra-virgin olive oil, plus more for drizzling
1 Tbsp. chopped thyme, plus 6 sprigs
8 oz. fresh mozzarella

Steps:

  • Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5-8 minutes. Let cool, then finely chop. Reduce oven temperature to 325°F.
  • Slice about 1/2" off the top of each tomato; reserve tops. Using a spoon, scoop out the center of each tomato (save for making sauce). Season insides of tomatoes with salt and pepper. Transfer to a baking dish large enough to hold tomatoes (they can be snug).
  • Mix pistachios, garlic, raisins, 1/4 cup oil, and 1 Tbsp. thyme in a medium bowl; season with salt and pepper. Place about 1 Tbsp. filling in each tomato. Tear mozzarella into bite-size pieces and snuggle into tomatoes. Top with remaining filling (you may need to gently press filling down with your fingers).
  • Replace tomato tops; drizzle with oil. Scatter thyme sprigs over and bake, uncovered, until tomatoes release some liquid and begin to get a little wrinkly on top, 35-45 minutes. Let cool slightly before serving.

CORNY STUFFED TOMATOES



Corny Stuffed Tomatoes image

Served as appetizers or a picnic side dish, these bite-size tomatoes are filled with the good stuff!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 10

Number Of Ingredients 6

20 cherry tomatoes or tomatillos, 1 1/4 to 1 1/2 inches in diameter
2/3 cup shredded Colby-Monterey Jack cheese
1/2 cup whole kernel corn
2 packages (3 ounces each) cream cheese, softened
2 medium green onions, sliced (2 tablespoons)
1/2 teaspoon chili powder

Steps:

  • Cut thin slice from stem ends of tomatoes. Remove pulp and seeds with spoon or melon baller.
  • Mix remaining ingredients. Fill tomatoes with cheese mixture. Store covered in refrigerator.

Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 55 mg

CHEESY STUFFED TOMATOES



Cheesy Stuffed Tomatoes image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 9

6 units tomatoes
1 pounds ground beef
2 tablespoons onion
1 tablespoons garlic
15 ounces sweet corn
1 units bread crumbs
1 units olive oil
1 units parmesan
1 units mozzarella cheese

Steps:

  • Slice very small amount off bottom of each tomato so they stand flat. Carve out each tomato like you would a pumpkin, hollowing them. Discard seeds. Dice the flesh scooped out. Place ground beef, onion & garlic into a large pot & brown, breaking up meat into small pieces. Add 1/2 of the diced tomatoes & can of corn. Cook for about 5 minutes on medium heat to let flavors mingle. Remove from heat. Add about 1/2 cup of bread crumbs & stir.
  • Line a baking sheet with aluminum foil. Lightly brush the foil with olive oil to keep tomatoes from sticking. Place tomatoes on oiled foil. Sprinkle a pinch of Parmesan, Romano & Asiago Cheese into each tomato. Spoon ground beef mixture into each tomato. Sprinkle more bread crumbs on top of each tomato & cover with mozzarella cheese.
  • Broil tomatoes until cheese melts & starts to brown. If you see the skins of the tomatoes start to split, they are definitely done. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TOMATOES STUFFED WITH GRILLED CORN SALAD



Tomatoes Stuffed with Grilled Corn Salad image

Beefsteak tomatoes are very meaty, and their size makes them perfect for stuffing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 8

3 ears corn, with husks
4 beefsteak tomatoes
1 tablespoon olive oil, plus more for grates
1/2 cup chopped scallions
1/2 cup crumbled soft goat cheese
1 tablespoon white-wine vinegar
Coarse salt and ground pepper
3 slices cooked bacon, crumbled (optional)

Steps:

  • Pull back corn husks, leaving them attached at base of ear. Remove and discard silk; pull husks back over corn. Place ears in large bowl; cover with cold water. Let soak 10 minutes.
  • Meanwhile, cut off and discard top third of tomatoes. Using a paring knife, cut around wall of tomato to loosen flesh. Gently squeeze out seeds; discard. With a melon baller, scoop out tomato interiors, leaving the wall intact. Coarsely chop interiors; transfer to a large bowl.
  • Heat grill to high; lightly oil grates. Drain corn; arrange ears on grill. Cover and cook, turning occasionally with tongs, until husks are slightly charred and corn is tender, 15 to 20 minutes. Remove ears from grill. Holding bottom of hot ears with a towel, peel back husks and cut kernels off cob; transfer to bowl with tomatoes.
  • Add scallions, all but 2 tablespoons goat cheese, vinegar, and oil. Season with salt and pepper; toss to combine. Spoon filling into hollowed tomatoes; sprinkle with remaining goat cheese and, if desired, bacon.

SIMPLE CORN STUFFED TOMATOES



Simple Corn Stuffed Tomatoes image

Something I threw together when I was given some fresh tomatoes out of a neighbor's garden. Delicious! If you bake this, put the tomatoes over a muffin pan so they can drain into the muffin cups, or they'll be very watery. We prefer the corn hot but the tomato crisp and raw. This recipe can be easily made vegan by subbing margarine for butter or leaving it out altogether, and skipping the cheese.

Provided by JeannaLW

Categories     Corn

Time 5m

Yield 4 tomato halves, 2 serving(s)

Number Of Ingredients 8

2 tomatoes
1 cup corn
1 tablespoon butter
1/4 teaspoon italian seasoning
1/4 teaspoon garlic, minced or 1/4 teaspoon garlic powder
1/2 teaspoon dried basil or 1 teaspoon fresh basil, chopped
salt & pepper
mozzarella cheese (optional)

Steps:

  • Cut tomatoes in half, then scoop out seeds so you are left with tomato "boats" -- don't scrape the meat off the sides.
  • Salt the insides of the tomato boats, then set cut side down to drain on a plate or paper towels.
  • In a bowl, place the corn, butter, garlic, and Italian seasoning. Salt & pepper to taste.
  • Place bowl in microwave for about two minutes, until corn is hot and butter is melted. Stir well.
  • Turn tomato boats right side up, and fill with corn mixture. Top with basil and, if desired, a bit of shredded Mozzarella cheese.
  • Serve, OR, bake at 375 degrees for about 20 minutes before serving.

Nutrition Facts : Calories 162.6, Fat 7.1, SaturatedFat 3.9, Cholesterol 15.3, Sodium 61.1, Carbohydrate 25.6, Fiber 3.9, Sugar 5.8, Protein 3.9

STUFFED TOMATOES WITH GRILLED CORN SALAD



Stuffed Tomatoes with Grilled Corn Salad image

Categories     Salad     Tomato     Side     Vegetarian     Goat Cheese     Corn     Summer     Grill/Barbecue     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

2 large ears of corn, husked
1 large red bell pepper
4 large beefsteak tomatoes (each about 9 to 10 ounces)
1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon grated lime peel
1 garlic clove, pressed
2 tablespoons chopped shallot
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons minced seeded jalapeño chili
1/2 cup crumbled soft fresh goat cheese (about 2 ounces)

Steps:

  • Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and pepper is blackened, turning occasionally, about 12 minutes for corn and 15 minutes for pepper. Enclose pepper in paper bag 10 minutes. Peel, seed, and chop pepper; place in large bowl. Cool corn, then cut kernels off cobs; add to bowl with pepper.
  • Cut tomatoes crosswise in half. Using melon baller or small spoon, scoop center of tomatoes into small bowl, leaving shell. Sprinkle inside of tomato shells lightly with salt; place cut side down on paper towels and let drain 30 minutes. Discard tomato seeds and juices in bowl; coarsely chop tomato solids and add to corn mixture.
  • Whisk oil, lime juice, lime peel, and garlic in small bowl to blend. Add to corn mixture. Mix in shallot, cilantro, and jalapeño. Season with salt and pepper. Spoon corn salad into tomato shells. (Can be made 4 hours ahead. Cover and chill.) Sprinkle cheese over and serve.

More about "cheesy corn stuffed tomatoes recipes"

CHEESY CORN STUFFED TOMATOES - THE COOKING MOM
cheesy-corn-stuffed-tomatoes-the-cooking-mom image
2021-08-26 2 tablespoons fresh chopped Italian parsley. Directions: Slice the tops off the tomatoes. Carefully scoop out pulp, leaving a shell. Turn tomatoes …
From thecookingmom.com
Estimated Reading Time 50 secs
See details


10 BEST CREAM CHEESE STUFFED TOMATOES RECIPES | YUMMLY
10-best-cream-cheese-stuffed-tomatoes-recipes-yummly image
cream cheese, black beans, extra virgin olive oil, yellow corn and 12 more Layered Seafood Appetizer McCormick mayonnaise, lump crabmeat, cream cheese, cheddar cheese, tortilla chips and 3 more
From yummly.com
See details


CHEESY STUFFED TOMATOES RECIPE WITH ZUCCHINI & SPINACH
cheesy-stuffed-tomatoes-recipe-with-zucchini-spinach image
2018-11-15 Sprinkle each tomato with garlic salt and then lay upside down on a paper towel to further drain. Heat a medium skillet over medium high heat. Add 2 tablespoons olive oil. Add the garlic, zucchini, and onion. Saute until …
From thecookierookie.com
See details


BEST SAUSAGE, CHEESE, AND BASIL STUFFED TOMATOES RECIPE-HOW TO …
best-sausage-cheese-and-basil-stuffed-tomatoes-recipe-how-to image
2015-07-23 Preheat oven to 425°. Core tomatoes with a paring knife and cut a larger 2"-wide circle on top of each. Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel ...
From delish.com
See details


CHEESY STUFFED TOMATOES | RECIPE - RACHAEL RAY SHOW
cheesy-stuffed-tomatoes-recipe-rachael-ray-show image
In another bowl, combine the breadcrumbs with oregano, fresh cilantro or parsley and Parm. Pile topping on the stuffed tomatoes, packing the breadcrumbs in, and spray with cooking spray. Place on a baking sheet and roast in a 425°F oven or …
From rachaelrayshow.com
See details


CHEESY STUFFED TOMATOES RECIPE | BON APPéTIT
cheesy-stuffed-tomatoes-recipe-bon-apptit image
2019-07-09 Step 1. Preheat oven to 350°. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Let cool, then finely chop. Reduce oven temperature to 325°.
From bonappetit.com
See details


CHEESY STUFFED TOMATOES RECIPE - TABLESPOON.COM
cheesy-stuffed-tomatoes-recipe-tablespooncom image
Steps. Warm up leftover stuffing. While stuffing is warming, slice cream cheese into 12 equal slices. Wash tomatoes. Slice off tomato tops, scoop out seeds and center pulp. Place one heaping tablespoon of stuffing into each tomato. Place …
From tablespoon.com
See details


SAUTéED CORN AND CHERRY TOMATOES RECIPE | MYRECIPES
2 cups fresh corn kernels (about 3 ears) 1 cup cherry tomatoes, quartered (about 10) 3 tablespoons chopped green onions (about 2 large) 1 tablespoon sherry vinegar ; 2 teaspoons minced fresh thyme ; ½ teaspoon freshly ground black pepper ; ¼ teaspoon salt
From myrecipes.com
See details


CHEESE STUFFED TOMATOES RECIPE - THE NOVICE CHEF
2020-07-20 Preheat oven to 400°F. Slice off top of tomato, hollow out (leaving 1/2 inch thick shell), and chop pulp and set aside. In a medium bowl, combine bread crumbs, butter, basil, salt and pepper. Next stir in cheese and tomato pulp. Fill each tomato shell and then wrap each tomato individually in foil.
From thenovicechefblog.com
See details


STUFFED TOMATOES RECIPES - HOW TO STUFF TOMATOES - DELISH
2015-08-11 Pesto and chicken together make an unstoppable combination. In a bowl, stir together shredded or diced cooked chicken with pesto, pine nuts, and shredded mozzarella. Spoon mixture into hollowed ...
From delish.com
See details


CHEESY ITALIAN STUFFED TOMATOES - TASTE AND TELL
2014-08-06 Season with the oregano and the pepper. Remove from the heat and pour into a bowl. Let it sit for about 5 minutes, stirring occasionally, to slightly cool. Add the cubes of cheese and the olives to the zucchini mixture and stir to combine. Place the tomatoes, open side up, in a small baking dish. Divide the cheese and zucchini mixture between ...
From tasteandtellblog.com
See details


CHEESY JIFFY CORN CASSEROLE | 12 TOMATOES
Preparation. Preheat oven to 350º F. Combine melted butter, corn muffin mix, corn (regular and creamed corn), egg and 1 cup cheddar cheese in a 9x13-inch baking dish, mixing until fully combined. Spoon sour cream over corn mixture, then gently swirl it in using a knife or tooth pick. Top with remaining 1 cup cheddar cheese.
From 12tomatoes.com
See details


CHEESY CORN-STUFFED TOMATOES | RECIPE | DIABETIC SIDE DISHES, …
Feb 3, 2012 - My husband and I look forward to this easy, fresh-tasting side dish in summer when tomatoes are at their best. I love to invite friends over for dinner and serve these colorful tomatoes. —Mrs. Patrick Dore, Burlington, Ontario. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
See details


CHEESY STUFFED TOMATOES WITH SAUSAGE | THE RECIPE CRITIC
2020-09-13 How to make Stuffed Tomatoes: Prep Tomatoes: Preheat oven to 425 degrees. Cut off the tops of the tomatoes and scoop out the insides being sure to leave a good edge all the way around. Place the tomatoes in a baking dish. Cook: In a medium skillet over medium high heat cook and crumble the sausage.
From therecipecritic.com
See details


CORN STUFFED TOMATOES RECIPES ALL YOU NEED IS FOOD
Sprinkle salt inside tomatoes if desired. Invert on paper towel to drain. , Combine the bread crumbs, corn, green pepper, celery, onion, cream and butter; spoon into tomatoes. Place in an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese. Pour water into the baking dish. Bake, uncovered, at 350° for 30 minutes or until tomatoes are ...
From stevehacks.com
See details


ROASTED CORN AND BASIL STUFFED TOMATOES RECIPE - PINCH OF YUM
2012-07-24 Wash and dry the corn. Place corn in a sturdy non-stick or cast iron skillet over medium high heat with no oil or butter. Let sit for 3-4 minutes and stir. Repeat until corn gets nice and brown on the outside. Remove from heat and set aside. Cut the tops of the tomatoes off and carefully scoop out the flesh, reserving the flesh in a separate ...
From pinchofyum.com
See details


CHEESY RICE-STUFFED TOMATOES | BETTER HOMES & GARDENS
Place tomatoes, top sides down, on paper towels to drain. Advertisement. Step 2. In a medium saucepan heat oil over medium-high heat. Add onion, garlic, salt, and oregano; cook and stir for 2 minutes. Stir in rice; cook and stir for 1 minute. Add the water and the 3/4 cup salsa. Bring to boiling; reduce heat.
From bhg.com
See details


CHEESY STUFFED TOMATOES - A LITTLE AND A LOT
2018-08-16 Instructions. Preheat oven to 350 degrees. Add 2 tablespoon olive oil to a 9 x 13 inch baking dish and spread the oil around to coat the bottom. Set aside. Add 1 tablespoon olive oil to a skillet and place over medium heat. Add the diced onion and sauté until soft and golden brown, about 8-10 minutes.
From alittleandalot.com
See details


CHEESY CORN CASSEROLE | 12 TOMATOES
Preheat oven to 325°F. Grease a glass 9x13-inch casserole dish with cooking spray. Mix together whole kernel corn, creamed corn, onions, eggs, sugar, butter, milk, salt and pepper in a large bowl. Fold 1 cup cheddar cheese and 1 cup crushed crackers into corn mixture. Pour corn mixture into prepared casserole dish and top with reserved 1 cup ...
From 12tomatoes.com
See details


TACO STUFFED SHELLS RECIPE WITH CREAM CHEESE - THERESCIPES.INFO
https://www.instrupix.com › taco-stuffed-shells-recipe-ground-beef-cream-cheese. All information about healthy recipes and cooking tips
From therecipes.info
See details


CHEESY RICE STUFFED TOMATOES RECIPE
Cheesy rice stuffed tomatoes recipe. Learn how to cook great Cheesy rice stuffed tomatoes . Crecipe.com deliver fine selection of quality Cheesy rice stuffed tomatoes recipes equipped with ratings, reviews and mixing tips. Get one of our Cheesy rice stuffed tomatoes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Stuffed …
From crecipe.com
See details


RECIPE FOR BAKED STUFFED TOMATOES - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Recipe For Baked Stuffed Tomatoes are provided here for you to discover and enjoy ... Chicken Vegetable Soup Recipe With Cabbage Recipe For Healthy Cabbage Soup Sausage Corn Chowder Soup Recipe Tuscan Chicken And White Bean Soup Recipe Dinner Menu. Derby Dinner Playhouse 2021 Schedule Derby Dinner Tickets ...
From recipeshappy.com
See details


EASY, CHEESY STUFFED TOMATOES RECIPE - CHEAPSKATE COOK
Preheat the oven to 350 F. Slice the tomatoes in half around the equator and scoop out the seeds and guts (grapefruit spoons work really well here). Use the tomato guts in salad, soup, or freeze them for later. Grease a glass baking dish and …
From cheapskatecook.com
See details


CHEESY CORN-STUFFED TOMATOES | RECIPE | LOW SALT RECIPES, RECIPES ...
Feb 3, 2012 - My husband and I look forward to this easy, fresh-tasting side dish in summer when tomatoes are at their best. I love to invite friends over for dinner and serve these colorful tomatoes. —Mrs. Patrick Dore, Burlington, Ontario. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
See details


CORN-STUFFED TOMATOES
Slice the tops off of the tomatoes, and scoop out the pulp and seeds. Place the pulp and seeds into a bowl, and stir in corn and melted butter. Season with salt and pepper. Spoon the corn mixture into each tomato until filled. Place tomatoes into the cups of the muffin pan.
From worldrecipes.org
See details


CHEESY STUFFED PEPPER CORN CASSEROLE - COMPLETERECIPES.COM
2014-11-15 1. Brown ground beef in a large stock pot, drain, remove from pan and set aside. Heat oil in stock pot on medium high heat and add green peppers and onion.
From completerecipes.com
See details


EASY CHEESY STUFFED TOMATO RECIPE - RECIPES.NET
2020-10-22 Instructions. Cut a thin layer off the top of the tomato and scoop out the insides with a spoon. Mix the rest of the ingredients together in a bowl and then stuff the tomatoes with the mixture. Bake at 350 degrees F for 30 minutes or until the cheese starts to brown on top.
From recipes.net
See details


CHEESY STUFFED TOMATOES | RICOS PRODUCTS
2019-02-20 Flip tomatoes so they are cut side down and slice six wedges in each, being careful to not cut completely through the tomato. Divide taco meat evenly among the tomatoes, then top with cheese sauce. Bake in a 400 degree oven for 20-25 minutes, or until tomatoes are wilted and browned slightly. Remove from oven, add desired toppings, and enjoy!
From ricos.com
See details


STUFFED TOMATOES WITH PEACHES AND CORN RECIPE | RECIPES.NET
2022-03-23 Stir together chopped tomatoes, peaches, cucumbers, corn, oil, 1 tablespoon lime juice, salt, and pepper. Let stand for 15 minutes. Taste and adjust for acidity, adding up to 1 tablespoon more lime juice. Stir in basil. Season inside of tomato shells with salt and pepper. Fill tomatoes with tomato mixture, and garnish with basil sprigs. Serve ...
From recipes.net
See details


EASY PEASY CHEESY STUFFED TOMATOES | MOMMY BUNCH
Ricos Cheese Truck Sweepstakes. Enter To Win A 2018 Ford F-150. Winning a new truck has never been tastier! To enter: Buy: Simply purchase qualifying item(s) between 01/15/18 – 05/31/18 in one transaction, and star/check the item(s) and the date on your receipt. Snap: Snap a clear photo of the entire receipt with your phone. Send: Send RicosCheese to 811811 for …
From mommybunch.com
See details


CHEESY CORN-STUFFED TOMATOES RECIPE: HOW TO MAKE IT | TASTE OF …
Search terms Search form submit button. Toggle Search. Hi,
From stage.tasteofhome.com
See details


CHEESY STUFFED TOMATOES | RECIPE | RECIPES, STUFFED PEPPERS, REAL …
Mar 18, 2018 - a recipe for sausage, basil, and cheese stuffed tomatoes. Mar 18, 2018 - a recipe for sausage, basil, and cheese stuffed tomatoes . Mar 18, 2018 - a recipe for sausage, basil, and cheese stuffed tomatoes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
See details


CHEESY ITALIAN STUFFED TOMATOES RECIPE
Cheesy Italian Stuffed Tomatoes Recipe with 360 calories. Includes beefsteak tomatoes, salt, olive oil, parsley, garlic, bread crumbs, zucchini, chopped onion, baby ...
From recipegraze.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook cheese stuffed tomatoes?
These easy Cheese Stuffed Tomatoes are loaded with breadcrumbs and cheese, and are perfect for a quick meal or appetizer! Preheat oven to 400°F. Slice off top of tomato, hollow out (leaving 1/2 inch thick shell), and chop pulp and set aside. In a medium bowl, combine bread crumbs, butter, basil, salt and pepper. Next stir in cheese and tomato pulp.
What is the best way to cook Tomatoes in the oven?
Place tomatoes in a small baking dish and season insides with salt and pepper. Stuff tomatoes with sausage mixture (filling will shrink as you cook, so be sure to mound tops until they look like they’re overflowing), and bake until cheese is melting and tops are golden,15 to 20 minutes. Let cool 5 to 10 minutes and serve with a simple green salad.
How to make sweet corn casserole at home?
Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds. Add the sweet corn, capsicum and celery and sauté on a medium flame for 2 minutes. Remove from the flame, add the cheese, cream, salt and pepper and mix well. Divide the filling into 3 equal portions and keep aside.
What is the best way to make a sweet corn sandwich?
Add the sweet corn, capsicum and celery and sauté on a medium flame for 2 minutes. Remove from the flame, add the cheese, cream, salt and pepper and mix well. Divide the filling into 3 equal portions and keep aside.

Related Search