Fruit N Honey Jam Recipes

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FRUIT 'N HONEY JAM



Fruit 'n Honey Jam image

Last summer I had an abundance of fruit and an abundance of time. I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work. You may substitute frozen fruit if fresh is not available, but fresh is always best!

Provided by Leaceae

Categories     Sauces

Time 1h15m

Yield 2 1/2 pints

Number Of Ingredients 7

2 cups crushed strawberries
1 cup crushed peach
1/2 cup crushed blueberries
1/2 cup crushed cherries
1 (1 3/4 ounce) package dry pectin
2 cups honey
2 tablespoons lemon juice

Steps:

  • Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Cook for one minute.
  • Add the honey and lemon juice.
  • Return to a rolling boil and cook for 5 minutes, stirring constantly.
  • Remove from heat and skin off the foam.
  • Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 990.7, Fat 0.7, SaturatedFat 0.1, Sodium 52.4, Carbohydrate 266.8, Fiber 6.9, Sugar 240.7, Protein 2.8

BLUEBERRY HONEY JAM



Blueberry Honey Jam image

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

Provided by Cookin-jo

Categories     Berries

Time 25m

Yield 4 half pints, 4 serving(s)

Number Of Ingredients 5

2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
2 1/2 cups sugar
1 cup liquid honey
1 tablespoon lemon juice
85 ml liquid fruit pectin (2 7/8 ounces approximately)

Steps:

  • Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
  • Boil hard for 2 minutes, stirring constantly.
  • Take off the heat, stir in the pectin and ladle into hot sterilized jars.
  • Seal and process in a hot water bath for 10 minutes.
  • Place hot jars on a towel on your counter and let cool overnight. Check seals.

Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9

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Top Asked Questions

How do you make jam with fresh fruit?
Rinse the fruit and chop larger fruit into small pieces. Combine the fruit with the sugar in a small pot and mash the fruit with a wooden spoon. This helps the fruit release some juices and begins the jam process. Bring the jam to a boil. Bring the jam to a boil, but once boiling, reduce the heat slightly and keep a steady simmer.
How do you make jam with honey and lemon juice?
Add the honey and lemon juice and stir to combine. Let the mixture sit until the honey begins to dissolve. Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens. To make the jam shelf stable, pour it into clean, hot jars.
How do you make strawberry honey jam?
Add in the honey and lemon juice and bring the strawberry honey jam to a boil. Then reduce the heat to a simmer. After about 15 minutes, use a potato masher to mash the strawberry mixture. Continue to simmer for 45 – 60 minutes or until thickened.
How do you make jam with fresh blackberries?
Pour the berries into a low, wide, non-reactive pan and mash. Add the honey and lemon juice and stir to combine. Let the mixture sit until the honey begins to dissolve. Place the pan on the stove and bring to a boil. Cook, stirring regularly, for 10 to 12 minutes, until the jam thickens. To make the jam shelf stable, pour it into clean, hot jars.

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