Fruit N Honey Jam Recipes

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FRUIT 'N HONEY JAM



Fruit 'n Honey Jam image

Last summer I had an abundance of fruit and an abundance of time. I made several batches of jam, and this was the very best one! Any combination of the fruit that equals 4 cups will work. You may substitute frozen fruit if fresh is not available, but fresh is always best!

Provided by Leaceae

Categories     Sauces

Time 1h15m

Yield 2 1/2 pints

Number Of Ingredients 7

2 cups crushed strawberries
1 cup crushed peach
1/2 cup crushed blueberries
1/2 cup crushed cherries
1 (1 3/4 ounce) package dry pectin
2 cups honey
2 tablespoons lemon juice

Steps:

  • Combine strawberries, peaches, blueberries, cherries and pectin in a heavy saucepan.
  • Bring to a full rolling boil over medium heat, stirring constantly.
  • Cook for one minute.
  • Add the honey and lemon juice.
  • Return to a rolling boil and cook for 5 minutes, stirring constantly.
  • Remove from heat and skin off the foam.
  • Ladle into sterilized jars, seal and process in a boiling water bath for 10 minutes.

Nutrition Facts : Calories 990.7, Fat 0.7, SaturatedFat 0.1, Sodium 52.4, Carbohydrate 266.8, Fiber 6.9, Sugar 240.7, Protein 2.8

BLUEBERRY HONEY JAM



Blueberry Honey Jam image

Honey adds a slightly different flavour to this beautiful and easy jam. Fresh or frozen berries may be used. Adapted from Topp and Howard.

Provided by Cookin-jo

Categories     Berries

Time 25m

Yield 4 half pints, 4 serving(s)

Number Of Ingredients 5

2 1/2 cups blueberries, coarsely chopped (fresh or frozen)
2 1/2 cups sugar
1 cup liquid honey
1 tablespoon lemon juice
85 ml liquid fruit pectin (2 7/8 ounces approximately)

Steps:

  • Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
  • Boil hard for 2 minutes, stirring constantly.
  • Take off the heat, stir in the pectin and ladle into hot sterilized jars.
  • Seal and process in a hot water bath for 10 minutes.
  • Place hot jars on a towel on your counter and let cool overnight. Check seals.

Nutrition Facts : Calories 795, Fat 0.3, Sodium 5.6, Carbohydrate 208.5, Fiber 2.4, Sugar 203.7, Protein 0.9

FRUIT 'N' HONEY GRANOLA



Fruit 'n' Honey Granola image

Great tasting granola sweetened with honey. A very versatile recipe as your favorite nuts and dried fruit can easily be substituted for those listed.

Provided by Chris Lidberg

Categories     Granola

Time 1h40m

Yield 18

Number Of Ingredients 13

4 cups quick cooking oats
1 cup chopped toasted almonds
¼ cup toasted wheat germ
¼ cup sunflower seeds
¼ cup ground flax seeds
1 teaspoon cinnamon
½ teaspoon ground nutmeg
⅓ cup canola oil
⅔ cup honey
½ cup raisins
½ cup chopped dried pineapple
½ cup sweetened dried cranberries
½ cup chopped dried papaya

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line a large baking sheet with parchment paper.
  • In a large bowl, mix the oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Spread evenly over the prepared baking sheet, pressing down lightly with the back of a spoon.
  • Bake 20 minutes in the preheated oven, or until lightly browned. Allow to cool completely.
  • In a large bowl, break the cooled granola into large chunks. Mix in the raisins, pineapple, sweetened dried cranberries, and papaya. Store in an airtight container.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 37.1 g, Fat 10.3 g, Fiber 4.8 g, Protein 5.4 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 20.3 g

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