Chocolatepuddingpieliteversion Recipes

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EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

Easy-to-make homemade chocolate pudding.

Provided by krisyk

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 3h20m

Yield 6

Number Of Ingredients 5

3 cups whole milk, divided
¼ cup cornstarch
⅓ cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt

Steps:

  • Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
  • Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
  • Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g

CHOCOLATE PUDDING PIE - LITE VERSION



Chocolate Pudding Pie - Lite Version image

This recipe came from the Kraft Foods fall edition. I took their suggestion to save calories and made the appropriate adjustments. I chose also to use a graham cracker crust rather than an Oreo cookie crust, but either works equally well. I didn't have any chocolate to curl for garnish for the photo, but that wouldn't add TOO many calories and might just have to be included next time!

Provided by Lady Dancer

Categories     Pie

Time 3h35m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 cups cold 1% low-fat milk
1 (1 ounce) package sugar-free instant chocolate pudding mix
6 ounces oreo cookie prepared pie crusts (or graham cracker crust, your choice)
1 (8 ounce) container fat-free cool whip

Steps:

  • Pour milk into a large mixing bowl.
  • Add dry pudding mix.
  • Beat with wire whisk for 2 minutes.
  • Spoon half of pudding mix into crust.
  • Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
  • Spoon over pudding layer in the crust.
  • Top with the remaining Cool Whip.
  • Refrigerate at least 3 hours.
  • Store in refrigerator.

CHOCOLATE PUDDING



Chocolate Pudding image

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 10

2 large egg yolks
1/2 cup sugar
3 tablespoons cornstarch
3 cups whole milk
5 ounces bittersweet or semisweet chocolate, chopped
Pinch of salt
1 tablespoon vanilla extract
1 cup heavy cream
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Make the pudding: Whisk the egg yolks, sugar and cornstarch in a large bowl.
  • Combine the milk, chocolate and salt in a saucepan over medium heat and stir until the chocolate melts. Gradually pour the hot chocolate mixture into the egg mixture, whisking constantly. Pour back into the saucepan and stir until thick, 12 to 15 minutes. Remove from the heat and stir in the vanilla, then divide among 6 to 8 dessert cups or dishes. Cover with plastic wrap and refrigerate until set, about 2 hours.
  • Meanwhile, make the cinnamon cream: Whip the cream with the sugar in a bowl until it just holds soft peaks; fold in the cinnamon. Serve with the pudding.

CHOCOLATE PUDDING-TINI



Chocolate Pudding-tini image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 2h50m

Yield 4 servings

Number Of Ingredients 13

2 tablespoons unsweetened cocoa powder, plus more for rimming glasses
1/4 cup cornstarch
2/3 cup sugar
1/4 teaspoon ancho chili powder
1/4 teaspoon table salt
3 cups half-and-half
6 ounces semisweet chocolate, roughly chopped
2 tablespoons unsalted butter
1 1/2 teaspoons vanilla extract
Chocolate Whipped Cream, recipe follows
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon chocolate liqueur (recommended: Godiva)

Steps:

  • Add a few tablespoons of water to a small rimmed plate. Add 3 tablespoons of cocoa to another small plate and break up the lumps. Dip the rims of 4 martini glasses into the water then into the cocoa. Set aside.
  • Fill a saucepan halfway up with water and bring to a simmer over low heat.
  • In a large glass bowl, whisk together 2 tablespoons cocoa powder, the cornstarch, sugar, chili powder and salt. Put the glass bowl over the simmering water (making sure the bottom doesn't touch the simmering water) and slowly add the half-and-half while whisking. Stir the mixture occasionally while it cooks and thickens, making sure to scrape the bottom and sides of the bowl with a rubber spatula and to whisk out the lumps when they form.
  • Continue to cook the mixture until it becomes very thick and coats the back of the spoon, about 25 minutes. Stir in the chopped chocolate, butter, and vanilla, and cook for an additional 2 to 3 minutes.
  • Using kitchen towels, carefully pour the chocolate mixture (it will be hot) into a large liquid measuring cup. Pour the chocolate into the rimmed martini glasses. Let the pudding cool slightly and put a small piece of plastic wrap over the top of the pudding, being careful of the cocoa rim. Refrigerate for 2 hours. Top with a dollop of the chocolate whipped cream.
  • Add the cream to a medium bowl and whip with an electric hand mixer until thickened. Whip in the confectioners' sugar and chocolate liqueur and continue to beat until you get medium peaks.

THE ULTIMATE CHOCOLATE PUDDING DESSERT



The Ultimate Chocolate Pudding Dessert image

This dessert is also known as "Sex in a Pan". LOL. It's so good you'll want to have seconds. I got it from my good friend Sandra. :)

Provided by Carol

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup flour
3/4 cup chopped walnuts
1/2 cup butter
1 (8 ounce) package cream cheese, softened
1 cup Cool Whip, softened
1 cup powdered sugar
2 (3 1/2 ounce) packages instant chocolate pudding mix
3 cups milk
1 -2 cup Cool Whip

Steps:

  • Mix first layer ingredients together and spread into a 9x13-inch pan.
  • Bake at 325°F for 15 minutes.
  • Cool.
  • Mix together second layer and spread onto cooled first layer.
  • Mix together third layer and spread on and refrigerate.
  • Top with softened Cool Whip just before serving.
  • Enjoy!
  • Note: I've combined the baking and refrigerating time in the cooking time category.

Nutrition Facts : Calories 596.5, Fat 37.3, SaturatedFat 20.5, Cholesterol 74.5, Sodium 559.8, Carbohydrate 58.8, Fiber 2, Sugar 31.8, Protein 9.3

LAYERED CHOCOLATE PUDDING DESSERT



Layered Chocolate Pudding Dessert image

This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? -Carma Blosser, Livermore, Colorado

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1/3 cup all-purpose flour
3 tablespoons chopped pecans
3 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 cup whipped topping, divided
2/3 cup cold 2% milk
3 tablespoons instant chocolate pudding mix

Steps:

  • In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

Nutrition Facts : Calories 584 calories, Fat 33g fat (19g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.

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