Hot Chicken Salad Iii Recipes

HOT CHICKEN SALAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
• Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

HOT CHICKEN SALAD RECIPE

Steps:

• Bake slivered almonds in a shallow pan at 350° for 5 to 10 minutes or until toasted.
• Stir together almonds, chicken, onion, celery, pimiento, water chestnuts, mushrooms, salt, and pepper in a large bowl. Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; stir into chicken mixture.
• In a small bowl, Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; add into chicken mixture to combine.
• Spread into a lightly greased 13- x 9-inch baking dish; sprinkle with remaining 1 cup Cheddar cheese, potato chip crumbs, and Parmesan cheese. Bake at 350° for 30 minutes or until thoroughly heated.

HOT CHICKEN SALAD

Steps:

• Mix chicken, celery, almonds, onions, cheese and salt.
• Add juice and mustard to mayonnaise and fold into chicken mixture.
• Put in a 8 x 8 casserole dish and sprinkle with potato chips.
• Bake at 375 degrees for 15-20 minutes.

HOT CHICKEN SALAD

Steps:

• Preheat the oven to 375°F. Lightly spray or coat a 2-quart baking dish with vegetable oil.
• In a large mixing bowl, place the chicken, almonds, artichoke hearts, celery, green onion, lemon juice, cheese, salt, and pepper. Stir until well combined. Add the mayonnaise and stir until well coated.
• Transfer the mixture to the prepared baking dish and scatter the crushed potato chips over the surface of the dish. Bake until the cheese is melted and the top is lightly browned, about 30 minutes. Let stand 5 to 10 minutes before serving.
• When I buy poultry and eggs at the grocery store, I generally choose organic. Unlike "free-range," which means only that the producer must allow the chickens access to the outdoors (it doesn't matter if that's an asphalt lot), the term "organic" is strictly regulated by the U.S. Department of Agriculture. When shopping at a farmer's market, I tend to worry less about the labels. Many smaller farmers can't afford the time and money that strict federal regulations require, so even though they follow all the standards, they may not have the label. Check out localharvest.org to find reputable farmers near you who are raising animals in a humane and healthy way. Just type in your zip code to locate nearby farmers' markets and grocery stores where you can find sustainable and organic produce, poultry, meat, and eggs.

HOT CHICKEN SALAD

Steps:

• Mix all together except for cheese and french-fried onions.
• Place in grased 9x13 pan.
• Sprinkle with french-fried onions and cheese.
• Bake at 350 for 30 minutes.

CRISPY HOT CHICKEN SALAD

Steps:

• In a large bowl, combine the chicken, celery, water chestnuts, almonds, green pepper, pimientos, onion and 1/3 cup cheese. In a small bowl, combine the mayonnaise, lemon juice and salt. Stir into chicken mixture and toss to coat. , Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes. , Sprinkle with potato chips and remaining cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.

CONTEST-WINNING HOT CHICKEN SALAD

Steps:

• Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.

HOT CHICKEN SALAD III

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.
• Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
• Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.