Butterbaby Recipes

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A BETTER BUTTERBEER RECIPE WITH OR WITHOUT ALCOHOL



A Better Butterbeer Recipe With or Without Alcohol image

Enjoy a rich mug of butterbeer at home. Get an easy recipe for the famous "Harry Potter" drink and make it hot or cold and with alcohol or not.

Provided by Colleen Graham

Categories     Dessert     Snack     Beverage     Cocktail

Time 25m

Number Of Ingredients 8

For the Batter:
1/2 cup heavy cream
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ​ nutmeg
2 tablespoons butterscotch sauce
1 tablespoon butter (softened)
For the Butterbeer:
2 liters vanilla cream soda (or 6 [12-ounce] cans)

Steps:

  • Gather the ingredients.
  • In a small bowl, combine the cream, spices, butterscotch, and softened butter.
  • Whisk for 2 minutes to mix. Avoid whipping it so long that it becomes whipped cream , but it should thicken and increase in volume slightly.
  • Place the bowl in the freezer for 15 minutes to give it a good chill. If not making butterbeer immediately, cover the bowl and store in the refrigerator for at least 2 hours.
  • Fill a frosty glass about two-thirds full with cold vanilla cream soda.
  • Pour the chilled butterbeer batter over the back of a spoon and into the glass. It will naturally rise to the top and float on the soda. Make this layer as thick as you like, but go slow because it will grow fast.
  • Serve it with a straw or drink it straight from the glass (and experience the foamy mustache). Enjoy.

Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Cholesterol 28 mg, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, Sodium 38 mg, Sugar 14 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

BUTTERBEER



Butterbeer image

This creamy Butterbeer from Food Network is just the thing to reach for on a cozy fall night.

Provided by Sandra Lee

Categories     dessert

Time 8m

Yield 2 servings

Number Of Ingredients 5

1/4 cup sweetened condensed milk
1/4 cup butterscotch topping
2 tablespoons whipped butter, room temperature
1 1/2 cups vanilla cream soda
Old-fashioned butterscotch candy sticks, for garnish

Steps:

  • Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.
  • Divide butterscotch mixture between two 10- to 12-ounce mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.

BUTTER BABY



Butter Baby image

Make and share this Butter Baby recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 ounce coconut rum
1/2 ounce Amaretto
1/2 ounce Kahlua
1 ounce butterscotch schnapps
1 dash milk

Steps:

  • Combine ingredients in a beer mug.
  • Stir and serve.

BUTTER SHOT



Butter Shot image

Make and share this Butter Shot recipe from Food.com.

Provided by Vseward Chef-V

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Baileys Irish Cream
1 ounce butterscotch schnapps
2 tablespoons milk, splash

Steps:

  • Shake the ingredients together with ice in a cocktail shaker.
  • strain into a cordial glass.

Nutrition Facts : Calories 222.9, Fat 10.9, SaturatedFat 6.7, Cholesterol 40.4, Sodium 72.2, Carbohydrate 14.4, Sugar 12.3, Protein 2.7

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