Coffee Cayenne Rubbed Sirloin Steak Recipes

COWBOY COFFEE RUBBED SIRLOIN STEAK

Cowboy Coffee Rubbed Sirloin Steak image

Let's cook up some nice steak the way the old cowboys did. Amazingly good. Just follow the easy step by step photo instructions.

Provided by Dan Mikesell AKA DrDan

Time 40m

Number Of Ingredients 6

Ingredients

2 sirloin steaks ( 8-10 oz each well timed)
1 tablespoon finely ground coffee
1 1/2 teaspoon kosher salt
1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon black pepper

Steps:

Mix ingredient. 1 tablespoon finely ground coffee, 1 1/2 teaspoon kosher salt, 1/2 teaspoon brown sugar, 1/4 teaspoon garlic powder and black pepper. My coffee was the whole bean, so I needed to grind it first. Very fine grind is best.
Pat dry the steak. Trim well.
Coat the steak with a moderate coat of rub and rub it in well. Let meat rest at room temp for 15 minutes while grill preheats.
Clean and oil grill. Preheat on high.
Place meat over high heat and flip every 4-5 minutes. Cook until internal temp of about 140-145. About 12- 15 minutes depending on the grill and thicken.
Allow to rest for 5-10 minutes before serving.

Nutrition Facts : Calories 314 kcal, Carbohydrate 2 g, Protein 49 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 137 mg, Sodium 1256 mg, Sugar 1 g, ServingSize 1 serving

NEW YORK STRIP STEAK WITH SPICY COFFEE RUB

New York Strip Steak with Spicy Coffee Rub image

Provided by Food Network

Categories main-dish

Time 40m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 pound double New York strip steak
1/2 tablespoons brown sugar
1/2 tablespoon apricot salt
1/2 tablespoon freshly ground black pepper
1/2 tablespoon regular salt
1/2 tablespoon red chili pepper flakes
1/2 tablespoon coffee grounds
1/2 tablespoon granulated garlic
1/2 tablespoon smoked paprika

Steps:

Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
Rest the steak for 10 minutes before slicing.

COFFEE-RUBBED STEAK WITH PEPPERS AND ONIONS

Coffee-Rubbed Steak With Peppers and Onions image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons plus 1 teaspoon packed light or dark brown sugar
1 tablespoon instant coffee
1 teaspoon unsweetened cocoa powder
1 teaspoon mustard powder
1/2 teaspoon ancho chile powder
1/8 teaspoon ground cinnamon
Kosher salt
1 1 1/4-to-1 1/2-pound skirt steak, cut into 4 pieces
2 teaspoons vegetable oil
1 large onion, cut into wedges
Freshly ground pepper
1 green bell pepper, cut into strips
Juice of 1/2 lime, plus lime wedges for serving
Cornbread, for serving (optional)

Steps:

Combine 2 tablespoons brown sugar, the instant coffee, cocoa powder, mustard powder, chile powder, cinnamon and 1 teaspoon salt in a bowl; rub the mixture between your fingers until fine. Season the steak with salt, then generously rub with the coffee-spice mixture.
Heat the vegetable oil in a large cast-iron skillet over medium heat. Working in batches if necessary, sear the steak, 3 to 6 minutes per side for medium rare. Transfer to a cutting board and let rest; reserve the juices in the skillet.
Add the remaining 1 teaspoon brown sugar and the onion to the skillet. Sprinkle with 1/4 teaspoon salt, and pepper to taste; cook over medium-high heat, stirring frequently, until the onion is soft and golden, about 5 minutes. Add the bell pepper and 1/4 cup water; cook, stirring, until crisp-tender, about 5 minutes. Stir in the lime juice. Season with salt and pepper.
Slice the steak against the grain. Divide the steak, bell pepper, onion and the juices from the skillet among plates. Serve with lime wedges and cornbread.

Nutrition Facts : Calories 337 calorie, Fat 16.5 grams, SaturatedFat 6 grams, Cholesterol 111 milligrams, Sodium 360 milligrams, Carbohydrate 9 grams, Fiber 1 grams, Protein 37 grams, Sugar 5 grams

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