CORNED BEEF HASH RECIPE - MADNESS STYLE
Spice up your corned beef breakfast hash with this recipe, done up Madness style. We've incorporated Cajun spices, spicy peppers and plenty of your favorite hot sauce. Get cooking!
Provided by Mike Hultquist
Categories Breakfast Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Heat a cast iron pan to medium heat and add butter and olive oil. Melt and swirl.
- Increase heat to medium-high and add the potatoes. Sprinkle them with Cajun seasoning, salt and garlic powder. Cook them about 8-10 minutes, until they become fairly crispy.
- Reduce heat back to medium and add peppers, onion and corned beef. Cook about 4-5 minutes.
- Add chicken broth or water and let it steam up. Swirl in the hot mustard. Reduce the liquid, about 5 minutes, or until the potatoes are done to your liking.
- Swirl in hot sauce then top with shredded cheddar cheese (if desired). Reduce heat to low and let the cheese melt slightly, if using.
- Top the gorgeous hash with 2 lightly fried eggs and serve with your favorite hot sauce on the side.
- Enjoy!
Nutrition Facts : Calories 334 kcal, Carbohydrate 31 g, Protein 11 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 826 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CAJUN CORNED BEEF HASH
Neither the flavor nor the texture is "mushy" when you whip up a skillet of this tongue-tingling hash. This is an all-time favorite of mine. I created it after eating a similar variation in Texas. -:Del Mason Martensville, Saskatchewan
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Add corned beef; heat through., Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water. , Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs., Serve over hash mixture. Sprinkle with additional Cajun seasoning and serve with hot pepper sauce if desired.
Nutrition Facts : Calories 569 calories, Fat 38g fat (16g saturated fat), Cholesterol 539mg cholesterol, Sodium 1733mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
CORNED BEEF HASH
Steps:
- Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
- Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
- Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.
CORNED BEEF HASH
A combination of corned beef, potatoes, and onions. A quick and easy meal.
Provided by Jodi McRobb
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 66.2 g, Cholesterol 48.2 mg, Fat 8.8 g, Fiber 8.4 g, Protein 23.3 g, SaturatedFat 3.6 g, Sodium 717.7 mg, Sugar 3.7 g
CORNED BEEF HASH
Here is a hearty meal that's perfect for two...or one hungry guy! It's great on it's own, or serve at breakfast with a few eggs. You can also triple the recipe and bring it to a barbecue as a substantial side dish.-Carrie Chaplin, Clendenin, West Virginia
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
Nutrition Facts : Calories 331 calories, Fat 25g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 949mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
CORNED BEEF HASH
Categories Milk/Cream Beef Dairy Egg Onion Potato Breakfast Side Sauté Quick & Easy Mother's Day Bell Pepper Winter Parsley Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling salted water to cover until just tender, about 3 minutes, then drain. Pulse corned beef in a food processor until coarsely chopped.
- Sauté onion and bell pepper in butter in a 12-inch nonstick skillet over moderately high heat, stirring, until lightly browned, about 5 minutes. Add potatoes and sauté over moderately high heat, stirring occasionally, until browned, about 5 minutes. Stir in corned beef and salt and pepper to taste, then cook, stirring occasionally, until browned. Add cream and cook, stirring, 1 minute.
- If desired, make 4 holes in hash and break 1 egg into each. Cook over moderately low heat, covered, 5 minutes, or until eggs are cooked to desired doneness, and season with salt and pepper. Sprinkle hash with parsley.
CORNED BEEF HASH, CAJUN STYLE
Our families have enjoyed this standard family recipes for decades. It is not what most people think of when they hear Corned Beef Hash. This is more like a stew with corned beef added. Since we have a cajun heritage, it is roux based. Warm and harty, it is a standard in our family.
Provided by Kathy Sterling
Categories Stew
Time 1h10m
Yield 8 Cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep microwave proof dish, combine cooking oil and flour, mixing well.
- Put into microwave and cook on high, stirring every 3 minutes until dark brown, a chocolate color. Be careful as it gets very hot.
- Set Aside and cool.
- Peel and cut potatoes into medium sized chunks.
- In a large dutch oven pot, heat water to boiling.
- Gradually add roux mixture stirring well to blend. Mixture should not be medium consistency, not runny.
- Add Corned Beef, potatoes, onions, salt and pepper bringing to a slow boil.
- Reduce heat to simmer and cook covered until potatoes are done, about 30 minutes.
- If mixture is too thick, add more water. If it is too thin, add more roux.
Nutrition Facts : Calories 1000.6, Fat 71.2, SaturatedFat 12.6, Cholesterol 83.3, Sodium 2149.5, Carbohydrate 68, Fiber 6.6, Sugar 3.5, Protein 23.7
SECOND TIME AROUND CORNED BEEF HASH
Steps:
- Heat oil in a large skillet. When hot add onions and saute them for about 10 minutes or until golden. Stir in peppers and cook for about 5 minutes or until tender. Stir in potatoes, garlic and corned beef. Stir well to incorporate and press the mixture down in the skillet. Let this cook, over medium heat for 5 minutes. Season to taste with salt and pepper. Add Worcestershire and Tabasco and stir to thoroughly incorporate. Press mixture down flat in skillet and cook for another 10 minutes to develop a crust. Place a plate, upside down on top of hash. Holding the plate in place with one hand, protected by a pot holder, flip the skillet over to release the hash from the skillet onto the plate. If some of it sticks to the skillet, don't be too concerned; just scrape it free. Add a bit more fat to the pan if necessary and slide the hash back into the skillet with the crust side up. Moisten with tomato juice or broth and press hash own in skillet again. Cook for another 10 minutes to develop a crust on the other side. Cut into pie shaped wedges and top with chili sauce. Serve with a green salad on the side.
CORNED BEEF HASH RECIPE BY TASTY
Here's what you need: water, kosher salt, brown sugar, pink curing salt, garlic, fresh ginger, cinnamon stick, bay leaves, mustard seed, black peppercorn, whole allspice berries, juniper berries, whole cloves, ice, beef brisket, large yellow onion, celery stalks, large carrots, ginger beer, dark extra-stout beer, unsalted butter, russet potato, medium yellow onion, kosher salt, freshly ground black pepper, corned beef, garlic, paprika, worcestershire sauce, large eggs, fresh chive
Provided by Matthew Johnson
Categories Breakfast
Time P10DT20h
Yield 4 servings
Number Of Ingredients 31
Steps:
- In a very large pot, combine the water, kosher salt, brown sugar, pink curing salt, garlic, ginger, cinnamon stick, bay leaves, mustard seeds, peppercorns, allspice berries, juniper berries, and cloves. Stir and bring to a boil over high heat.
- Once the brine is boiling, remove from the heat and add the ice to bring the temperature below 45˚F (7˚C).
- Place the brisket in a large plastic storage container with a lid. Pour the cooled brine over the meat. Cover and brine the beef in the refrigerator for 5-7 days, flipping once a day.
- Once the brisket is brined, remove the beef from the liquid and transfer to a pot large enough for it to sit flat on the bottom. Add the onion, celery, carrot, ginger beer, and beer. Bring to a boil over high heat, then reduce the heat to low, cover, and gently simmer for 2½-3 hours, or until the meat is fork-tender. Remove the meat from the pot and let cool. If making corned beef and cabbage, reserve the cooking liquid. Otherwise, discard.
- Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
- Melt the butter in a large cast-iron skillet over medium heat. Add the potatoes and onion and season with salt and pepper. Cook for about 5 minutes, until lightly browned.
- Add the corned beef, garlic, paprika, and Worcestershire sauce. Cook for another 1-2 minutes, until the beef is warmed through and slightly crisped. Remove the pan from the heat.
- Serve the hash with the eggs and garnish with chives.
- Enjoy!
CORNED BEEF HASH
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.
Provided by Katy Greenwood
Categories Main course
Time 35m
Number Of Ingredients 6
Steps:
- Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
- Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.
Nutrition Facts : Calories 333 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 2.1 milligram of sodium
SPRUCED-UP CANNED CORNED BEEF HASH
This is a quick and easy way to spruce up canned corned beef hash. Makes a great comfort meal. Adjust ingredients according to preference.
Provided by HollyG
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Saute bacon, bell pepper, onion, and garlic in a large skillet over medium heat until bacon is cooked and onion is translucent, 8 to 10 minutes.
- Mix in corned beef hash and mushrooms. Season with salt and pepper. Cook, flipping sections of the hash occasionally, until browned, about 10 minutes.
- Meanwhile, whisk eggs and milk together in a small bowl. Once corned beef hash is near done, pour egg mixture into the skillet. Cook, stirring occasionally, until eggs are cooked and no liquid remains, 3 to 5 minutes.
- Stir in cheese and serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 17.9 g, Cholesterol 248.4 mg, Fat 26.9 g, Fiber 1.9 g, Protein 25.4 g, SaturatedFat 12.4 g, Sodium 1156.8 mg, Sugar 2.9 g
More about "corned beef hash cajun style recipes"
CORNED BEEF HASH - DAMN DELICIOUS
From damndelicious.net
HOMEMADE CORNED BEEF HASH RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BAKED CORNED BEEF HASH RECIPES - YUMMLY
From yummly.com
O'ROURKE'S FAMOUS CORNED BEEF HASH - FAITH …
From foodschmooze.org
THE 20 BEST CORNED BEEF HASH RECIPES, INCLUDING SPICY, …
From sortathing.com
CORNED BEEF HASH RECIPE (GREAT WITH LEFTOVERS!)
From oliviascuisine.com
10 BEST CORNED BEEF HASH WITH CABBAGE RECIPES
From yummly.com
CORNED BEEF AND CABBAGE HASH - DEEP SOUTH DISH
From deepsouthdish.com
CORNED BEEF HASH RECIPE | EATINGWELL
From eatingwell.com
17 UNIQUE CORNED BEEF RECIPES FOR ST. PATRICK’S DAY - BRIT + CO
From brit.co
HOMEMADE CORNED BEEF HASH - THE RECIPE CRITIC
From therecipecritic.com
CAJUN CORNED BEEF HASH - RECIPECIRCUS.COM
From recipecircus.com
CORNED BEEF HASH RECIPE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
CORNED BEEF HASH RECIPE - MANTITLEMENT
From mantitlement.com
CORNED BEEF HASH RECIPE | MYRECIPES
From myrecipes.com
RECIPES FOR CORNED BEEF HASH, CAJUN STYLE
From cooktime24.com
CORNED BEEF & CAULI HASH - WICKEDSTUFFED KETO RECIPE BLOG
From wickedstuffed.com
CAJUN CORNED BEEF HASH RECIPE - MASTERCOOK
From mastercook.com
CAJUN CORNED BEEF BRISKET RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE CORNED BEEF HASH RECIPE - CHISEL & FORK
From chiselandfork.com
CAJUN STYLE HASH - IOWA GIRL EATS
From iowagirleats.com
SPICY CORNED BEEF HASH (PLUS BONUS ONE POT CORNED BEEF HASH …
From linsfood.com
CAJUN CORNED BEEF HASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CORNED BEEF HASH - DINNER, THEN DESSERT
From dinnerthendessert.com
CORNED BEEF HASH - CARLSBAD CRAVINGS
From carlsbadcravings.com
CAJUN CORNED BEEF HASH RECIPE: HOW TO MAKE IT
SKILLET CORNED BEEF AND CABBAGE - THERESCIPES.INFO
From therecipes.info
CORN BEEF AND HASH RECIPE - THERESCIPES.INFO
From therecipes.info
CORNED BEEF HASH - DINNER AT THE ZOO
From dinneratthezoo.com
AIR FRYER CORNED BEEF SANDWICH - THERESCIPES.INFO
From therecipes.info
CORNED BEEF HASH - WILL COOK FOR SMILES
From willcookforsmiles.com
CORNED BEEF AND NOODLE CASSEROLE - THERESCIPES.INFO
From therecipes.info
SIMPLE RECIPE; CORNED BEEF HASH MADE WITH LEFTOVERS
From jettskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love