Tuscansalmon Recipes

TUSCAN SALMON

Tuscan Salmon image

Make and share this Tuscan Salmon recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
4 (6 ounce) salmon steaks or 4 (6 ounce) salmon fillets
2 teaspoons honey
3 teaspoons olive oil, divided
8 cups spinach leaves
1/2 teaspoon minced peeled garlic
2 cups red seedless grapes, halved
1/2 cup dry red wine

Steps:

Combine salt, mustard, thyme and pepper; mix well.
Rub salmon fillets with honey and sprinkle with half the seasoning mixture.
Heat 2 teaspoons of olive oil in a nonstick skillet; brown both sides of salmon fillets.
Toss spinach and garlic with remaining 1 teaspoon oil in a 13x9x2-inch baking dish.
Place salmon on spinach, cover loosely with aluminum foil and bake at 300°F for 10 minutes.
Sauté grapes in skillet used to brown salmon.
Add wine bring to a boil, season to taste with remaining seasoning mixture; reduce by half.
Serve salmon on spinach; top with grape sauce.

Nutrition Facts : Calories 451.5, Fat 22.5, SaturatedFat 4.3, Cholesterol 100.3, Sodium 732.5, Carbohydrate 21.1, Fiber 2.4, Sugar 15.7, Protein 36.4

TUSCAN SALMON PASTA

Tuscan Salmon Pasta image

White kidney beans and plum tomatoes are tossed with salmon and linguine in this fast-to-fix entree that works for special dinners or every day. Dianne Alvine from Toms River, New Jersey shared the delightful main dish recipe.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 ounces uncooked linguine
1 salmon fillet (10 ounces), cut into 1-inch cubes
1 teaspoon minced fresh rosemary
5 tablespoons olive oil, divided
3/4 cup cannellini beans, rinsed and drained
2 small plum tomatoes, chopped
6 garlic cloves, minced
Salt and pepper to taste

Steps:

Cook linguine according to package directions. Meanwhile, in a small skillet, saute salmon and rosemary in 2 tablespoons oil for 5 minutes or until salmon flakes easily with a fork. Add the beans, tomatoes, garlic, salt and pepper; heat through. , Drain linguine; and transfer to a large bowl. Add salmon mixture; toss gently. Drizzle with remaining oil.

Nutrition Facts : Calories 863 calories, Fat 51g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 215mg sodium, Carbohydrate 61g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.

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